tag:blogger.com,1999:blog-67883756974653101152024-03-11T09:23:22.572-07:00Receitas 101Receitas para todos os =================================http://www.blogger.com/profile/11384441740515051323noreply@blogger.comBlogger1003125tag:blogger.com,1999:blog-6788375697465310115.post-72900564380423092392024-03-11T09:22:00.000-07:002024-03-11T09:22:46.896-07:00Pudim cremoso de coco<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidI-sivI8FHFeTkGW6aVuj2YgJ8ha9hkBCDM2y-JS-Qr0mXPmXEbsbfnhyWQS5lCbMcUZZALcJVsL0HgCJy_E9Q7zchsqPVnQ8zyF9xo5JXTKO-uACxOTFthLEG4z-ZGxg04Oj12xlsiQDvqY_emUZVcNiE_iZXD2iVu-WUifR_jNWmvMrWRVxNXINOvBH/s1266/Pudim-coco-cremoso-1.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1266" data-original-width="1241" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidI-sivI8FHFeTkGW6aVuj2YgJ8ha9hkBCDM2y-JS-Qr0mXPmXEbsbfnhyWQS5lCbMcUZZALcJVsL0HgCJy_E9Q7zchsqPVnQ8zyF9xo5JXTKO-uACxOTFthLEG4z-ZGxg04Oj12xlsiQDvqY_emUZVcNiE_iZXD2iVu-WUifR_jNWmvMrWRVxNXINOvBH/s320/Pudim-coco-cremoso-1.jpg" width="314" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimbjaIfKsJwVAh19evhZ_oRd_s9lpPo_LuSmSWmKehRahWYaPTdMvXSjqGKI3JUQU2X6y3mgt1Sidl4tGV-mZSOPQAurWqgd4iNvt5jSj4h-LqFFMbs3nqQPN1l5AotvRX_nTQH1uYJG1TJsjADAHLGTXmA2xWhGwSifbkcet7qExGczUiTYfZ57ItMqXB/s1242/pudim-coco-cremoso-2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1105" data-original-width="1242" height="285" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimbjaIfKsJwVAh19evhZ_oRd_s9lpPo_LuSmSWmKehRahWYaPTdMvXSjqGKI3JUQU2X6y3mgt1Sidl4tGV-mZSOPQAurWqgd4iNvt5jSj4h-LqFFMbs3nqQPN1l5AotvRX_nTQH1uYJG1TJsjADAHLGTXmA2xWhGwSifbkcet7qExGczUiTYfZ57ItMqXB/s320/pudim-coco-cremoso-2.jpg" width="320" /></a></div><br />Fonte: milena.receitas<p></p><p><b><u>INGREDIENTES:</u></b></p><p>2 latas de leite condensado</p><p>1 lata e 1/2 de leite</p><p>1 vidro/lata de leite de coco</p><p>6 ovos</p><p>1 pacote coco ralado 50 grs</p><p>2 copos de acucar</p><p><b><u>PREPARO:</u></b></p><p>Forno pre-aquecido: 180C / 350F.</p><p>Em uma panela derreta o acucar, quando estiver totalmente derretido e cor de caramelo, acrescente 1 copo de agua e deixe derreter as pelotas. Coloque na forma de pudim com furo central e reserve.</p><p>No liquidificador bater bem os ingredientes, exceto o coco ralado. Por ultimo junte o coco ralado e apenas misture com uma colher. Coloque o pudim na forma reservada.</p><p>Assar em banho maria por 1 hs e 20 min. Deixe na geladeira por pelo menos 6 horas. </p><p>Desenforme e sirva.</p><p> </p><p><br /></p><p><br /></p>=================================http://www.blogger.com/profile/11384441740515051323noreply@blogger.comtag:blogger.com,1999:blog-6788375697465310115.post-20709378696506475832024-03-11T07:56:00.000-07:002024-03-11T07:56:04.680-07:00Merengao - Bolo de Morangos com merengue da Ofner<p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXLCiHCHIQ5DOlYLfWvTSM-FaL8Qv6YsISI9hrFvPImUgvG_uiZcbmKiBjjJW-aU1hscdXZcRhxr1FWE7WWKxl2WLzrKuup-kqUSjb0uENPjReZ7MiX_aIE1JsgjO0Vrb6mxP0wss6SFDZZStGcyWNOFib_yeM7WOrEYPufDU2r0lpOju8XnhV4IC5b3Tg/s733/Bolo-Morango-suspiros-Ofner.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="733" data-original-width="676" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXLCiHCHIQ5DOlYLfWvTSM-FaL8Qv6YsISI9hrFvPImUgvG_uiZcbmKiBjjJW-aU1hscdXZcRhxr1FWE7WWKxl2WLzrKuup-kqUSjb0uENPjReZ7MiX_aIE1JsgjO0Vrb6mxP0wss6SFDZZStGcyWNOFib_yeM7WOrEYPufDU2r0lpOju8XnhV4IC5b3Tg/s320/Bolo-Morango-suspiros-Ofner.JPG" width="295" /></a></div><p></p><p>Fonte: Kitchen Aid</p><h3 style="background-color: white; border-bottom: 1px solid var(--gray-scale-gray-04); box-sizing: border-box; color: var(--red-scale-red-02); font-family: var(--font-family-title-01); font-size: var(--font-size-text-05); letter-spacing: -0.02em; line-height: 29px; margin-bottom: var(--spacing24); padding-bottom: var(--spacing8); text-transform: uppercase;">INGREDIENTES</h3><div class="blog-element-ingredients" style="background-color: white; box-sizing: border-box; color: #2e2e2e; font-family: "Open Sans"; font-size: 18px; letter-spacing: 0.24px; outline: none !important;"><h4 style="box-sizing: border-box; color: var(--gray-scale-gray-06); font-size: var(--font-size-text-07); margin: 0 0 var(--spacing16);">Merengue</h4><ul class="blog-recipe-content-list-ingredients" style="box-sizing: border-box; font-size: var(--font-size-text-07); line-height: 38px; margin: 0 0 var(--spacing40); padding: 0 0 0 var(--spacing32);"><li style="box-sizing: border-box;">4 claras de ovos</li><li style="box-sizing: border-box;">400g de açúcar</li><li style="box-sizing: border-box;">3 gotas de suco de limão</li><li style="box-sizing: border-box;"><br /></li></ul></div><div class="blog-element-ingredients" style="background-color: white; box-sizing: border-box; color: #2e2e2e; font-family: "Open Sans"; font-size: 18px; letter-spacing: 0.24px; outline: none !important;"><h4 style="box-sizing: border-box; color: var(--gray-scale-gray-06); font-size: var(--font-size-text-07); margin: 0 0 var(--spacing16);">Chantilly</h4><ul class="blog-recipe-content-list-ingredients" style="box-sizing: border-box; font-size: var(--font-size-text-07); line-height: 38px; margin: 0 0 var(--spacing40); padding: 0 0 0 var(--spacing32);"><li style="box-sizing: border-box;">1 litro de creme de leite fresco</li><li style="box-sizing: border-box;">120g de açúcar</li><li style="box-sizing: border-box;">Morangos</li><li style="box-sizing: border-box;"><div class="blog-content-ingredients" style="box-sizing: border-box; letter-spacing: 0.24px; outline: none !important;"><div class="blog-element-ingredients" style="box-sizing: border-box; outline: none !important;"><h4 style="box-sizing: border-box; color: var(--gray-scale-gray-06); font-size: var(--font-size-text-07); margin: 0 0 var(--spacing16);">Montagem</h4><ul class="blog-recipe-content-list-ingredients" style="box-sizing: border-box; font-size: var(--font-size-text-07); line-height: 38px; margin: 0 0 var(--spacing40); padding: 0 0 0 var(--spacing32);"><li style="box-sizing: border-box;"></li></ul></div></div><div class="blog-recipe-tips" style="align-items: flex-end; background: var(--gray-scale-gray-01); box-sizing: border-box; display: flex; flex-wrap: wrap; letter-spacing: 0.24px; margin-bottom: var(--spacing48); outline: none !important; padding: var(--spacing16); position: relative;"><img alt="Icone dica" class="blog-recipe-icon-tips" crossorigin="anonymous" src="https://kitchenaid2.vtexassets.com/arquivos/icon-tips-recipe-blog.png" style="border-style: none; box-sizing: border-box; left: 24px; margin-right: var(--spacing4); max-width: 100%; position: static; top: 20px; width: 26px;" /><p class="blog-recipe-title-tips" style="box-sizing: border-box; font-size: var(--font-size-text-07); font-weight: 700; margin: 0px;">DICA:</p><pre class="blog-recipe-text-tips" style="box-sizing: border-box; font-family: var(--font-family-text); font-size: var(--font-size-text-08); line-height: 20px; margin-bottom: 0px; margin-top: var(--spacing8); white-space: break-spaces; width: 420px;">O uso de formas redondas ajuda a assar a massa de maneira uniforme.
Se quiser uma massa mais fofinha, diminua o calor do forno para 120º e deixe por mais 15 minutos.
Você pode guardar as claras em neve na geladeira e utilizar em até 2 dias, se coberta com plastico filme.</pre></div></li><li style="box-sizing: border-box;"><pre class="blog-recipe-text-tips" style="box-sizing: border-box; font-family: var(--font-family-text); font-size: var(--font-size-text-08); line-height: 20px; margin-bottom: 0px; margin-top: var(--spacing8); white-space: break-spaces; width: 420px;"><h3 style="border-bottom: 1px solid var(--gray-scale-gray-04); box-sizing: border-box; color: var(--red-scale-red-02); font-family: var(--font-family-title-01); font-size: var(--font-size-text-05); letter-spacing: -0.02em; line-height: 29px; margin-bottom: var(--spacing24); padding-bottom: var(--spacing8); text-transform: uppercase; white-space-collapse: collapse;">MODO DE PREPARO</h3><div class="blog-recipe-content-list-steps" style="box-sizing: border-box; letter-spacing: 0.24px; outline: none !important; white-space-collapse: collapse;"><h4 class="blog-recipe-step-name" style="box-sizing: border-box; color: var(--gray-scale-gray-06); font-size: var(--font-size-text-06); margin: 0 0 var(--spacing32);">Merengue</h4><div class="blog-recipe-step-element" style="box-sizing: border-box; outline: none !important;"><p style="box-sizing: border-box; font-size: var(--font-size-text-06); line-height: 25px; margin: 0 0 var(--spacing8); text-transform: capitalize;">1º Passo</p><p class="blog-recipe-instructions" style="box-sizing: border-box; font-size: var(--font-size-text-07); line-height: 25px; margin: 0 0 var(--spacing24); white-space-collapse: break-spaces;">Coloque as claras e as gotas de limão no bowl da sua <a class="blog-element-internal-link" href="http://www.kitchenaid.com.br/eletroportateis/stand-mixer" style="background-color: transparent; box-sizing: border-box; font-weight: 700; outline: none !important; text-decoration-line: none;" target="_blank">Stand Mixer</a> e, com a ajuda do Fouet, bata-as na velocidade 5 até obter o ponto de claras em neve. </p></div><div class="blog-recipe-step-element" style="box-sizing: border-box; outline: none !important;"><p style="box-sizing: border-box; font-size: var(--font-size-text-06); line-height: 25px; margin: 0 0 var(--spacing8); text-transform: capitalize;">2º Passo</p><p class="blog-recipe-instructions" style="box-sizing: border-box; font-size: var(--font-size-text-07); line-height: 25px; margin: 0 0 var(--spacing24); white-space-collapse: break-spaces;">Acrescente o açúcar e bata mais até a mistura ficar com uma consistência lisa. </p></div><div class="blog-recipe-step-element" style="box-sizing: border-box; outline: none !important;"><p style="box-sizing: border-box; font-size: var(--font-size-text-06); line-height: 25px; margin: 0 0 var(--spacing8); text-transform: capitalize;">3º Passo</p><p class="blog-recipe-instructions" style="box-sizing: border-box; font-size: var(--font-size-text-07); line-height: 25px; margin: 0 0 var(--spacing24); white-space-collapse: break-spaces;">Separe a mistura em três discos e deixe assar a 100ºC até que fiquem secos. </p></div></div></pre></li><li style="box-sizing: border-box;"><p class="blog-recipe-instructions" style="box-sizing: border-box; font-size: var(--font-size-text-07); line-height: 25px; margin: 0 0 var(--spacing24); white-space-collapse: break-spaces;"><br /></p></li><li style="box-sizing: border-box;"><div class="blog-recipe-content-list-steps" style="box-sizing: border-box; letter-spacing: 0.24px; outline: none !important;"><h4 class="blog-recipe-step-name" style="box-sizing: border-box; color: var(--gray-scale-gray-06); font-size: var(--font-size-text-06); margin: 0 0 var(--spacing32);">Chantilly</h4><div class="blog-recipe-step-element" style="box-sizing: border-box; outline: none !important;"><p style="box-sizing: border-box; font-size: var(--font-size-text-06); line-height: 25px; margin: 0 0 var(--spacing8); text-transform: capitalize;"><span style="font-size: var(--font-size-text-07); letter-spacing: 0.24px; white-space-collapse: break-spaces;">Na </span><a class="blog-element-internal-link" href="http://www.kitchenaid.com.br/eletroportateis/stand-mixer" style="background-color: transparent; box-sizing: border-box; font-size: var(--font-size-text-07); font-weight: 700; letter-spacing: 0.24px; outline: none !important; text-decoration-line: none; white-space-collapse: break-spaces;" target="_blank">Stand Mixer</a><span style="font-size: var(--font-size-text-07); letter-spacing: 0.24px; white-space-collapse: break-spaces;">, adicione todo o creme de leite e o açúcar e bata até que fique bem firme.</span></p></div></div><div class="blog-recipe-content-list-steps" style="box-sizing: border-box; letter-spacing: 0.24px; margin-bottom: var(--spacing48); outline: none !important;"><h4 class="blog-recipe-step-name" style="box-sizing: border-box; color: var(--gray-scale-gray-06); font-size: var(--font-size-text-06); margin: 0 0 var(--spacing32);">Montagem</h4><div class="blog-recipe-step-element" style="box-sizing: border-box; outline: none !important;"><p style="box-sizing: border-box; font-size: var(--font-size-text-06); line-height: 25px; margin: 0 0 var(--spacing8); text-transform: capitalize;"><span style="font-size: var(--font-size-text-07); letter-spacing: 0.24px; white-space-collapse: break-spaces;">Intercale os discos de merengue com o chantilly e os morangos. Por fim, decore o bolo com o chantilly e os morangos cortados ao meio.</span></p></div></div></li><li style="box-sizing: border-box;"><p class="blog-recipe-instructions" style="box-sizing: border-box; font-size: var(--font-size-text-07); line-height: 25px; margin-bottom: 0px; white-space-collapse: break-spaces;"><br /></p></li></ul></div>=================================http://www.blogger.com/profile/11384441740515051323noreply@blogger.comtag:blogger.com,1999:blog-6788375697465310115.post-38416558169863034222024-03-11T07:25:00.000-07:002024-03-11T07:25:01.237-07:00Bolo de morango com suspiros<p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYCrQKaIRybn_FZ29Z4HuJ9MCIF6PFTh3Nzi_uzb-y0o34Gl5gai6lBhX4wsSZ0YsAhs_zdWPMlBC2uyb3F4Jziy_V3IJPOaAroZ6WyDiErYmsUDUwRLt23FCMM11TQ3KH8630PasZU95mad3Jp8xTdiUFDzCV__q547jAG6CP7xTwNIqHlIIrTkvAJbE-/s730/bolo-de-morango-com-suspiros.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="548" data-original-width="730" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYCrQKaIRybn_FZ29Z4HuJ9MCIF6PFTh3Nzi_uzb-y0o34Gl5gai6lBhX4wsSZ0YsAhs_zdWPMlBC2uyb3F4Jziy_V3IJPOaAroZ6WyDiErYmsUDUwRLt23FCMM11TQ3KH8630PasZU95mad3Jp8xTdiUFDzCV__q547jAG6CP7xTwNIqHlIIrTkvAJbE-/s320/bolo-de-morango-com-suspiros.jpeg" width="320" /></a></div><p></p><p>fonte: Receiteria</p><h2 style="background-color: white; box-sizing: border-box; color: #53240c; font-family: poppins, sans-serif; font-size: 2rem; font-weight: 500; line-height: 1.2; margin: 20px 0px; text-transform: lowercase; width: 697.99px;">ingredientes da massa</h2><ul style="background-color: white; box-sizing: border-box; color: #53240c; float: left; font-family: poppins, sans-serif; font-size: 16px; list-style: none; margin-bottom: 1rem; margin-top: 0px; padding: 0px; width: 697.99px;"><li style="box-sizing: border-box; display: flex; margin-bottom: 15px;"><input class="form-check-input" id="ingrediente-8" style="-webkit-print-color-adjust: exact; appearance: none; background-color: white; background-position: center center; background-repeat: no-repeat; background-size: contain; border-color: rgba(0, 0, 0, 0.25); border-radius: 0.25em; border-style: solid; border-width: 1px; cursor: pointer; font-family: inherit; font-size: inherit; height: 1em; line-height: inherit; margin: 0.25em 10px 0px 0px; min-width: 14px; vertical-align: top; width: 1em;" type="checkbox" value="" /><label for="ingrediente-8" style="box-sizing: border-box; cursor: pointer; display: inline !important;">4 ovos (gemas e claras separadas)</label></li><li style="box-sizing: border-box; display: flex; margin-bottom: 15px;"><input class="form-check-input" id="ingrediente-9" style="-webkit-print-color-adjust: exact; appearance: none; background-color: white; background-position: center center; background-repeat: no-repeat; background-size: contain; border-color: rgba(0, 0, 0, 0.25); border-radius: 0.25em; border-style: solid; border-width: 1px; cursor: pointer; font-family: inherit; font-size: inherit; height: 1em; line-height: inherit; margin: 0.25em 10px 0px 0px; min-width: 14px; vertical-align: top; width: 1em;" type="checkbox" value="" /><label for="ingrediente-9" style="box-sizing: border-box; cursor: pointer; display: inline !important;">2 xícaras de chá de açúcar (300 gramas)</label></li><li style="box-sizing: border-box; display: flex; margin-bottom: 15px;"><input class="form-check-input" id="ingrediente-10" style="-webkit-print-color-adjust: exact; appearance: none; background-color: white; background-position: center center; background-repeat: no-repeat; background-size: contain; border-color: rgba(0, 0, 0, 0.25); border-radius: 0.25em; border-style: solid; border-width: 1px; cursor: pointer; font-family: inherit; font-size: inherit; height: 1em; line-height: inherit; margin: 0.25em 10px 0px 0px; min-width: 14px; vertical-align: top; width: 1em;" type="checkbox" value="" /><label for="ingrediente-10" style="box-sizing: border-box; cursor: pointer; display: inline !important;">2 xícaras de chá de farinha de trigo (peneirada) (250 gramas)</label></li><li style="box-sizing: border-box; display: flex; margin-bottom: 15px;"><input class="form-check-input" id="ingrediente-11" style="-webkit-print-color-adjust: exact; appearance: none; background-color: white; background-position: center center; background-repeat: no-repeat; background-size: contain; border-color: rgba(0, 0, 0, 0.25); border-radius: 0.25em; border-style: solid; border-width: 1px; cursor: pointer; font-family: inherit; font-size: inherit; height: 1em; line-height: inherit; margin: 0.25em 10px 0px 0px; min-width: 14px; vertical-align: top; width: 1em;" type="checkbox" value="" /><label for="ingrediente-11" style="box-sizing: border-box; cursor: pointer; display: inline !important;">200 ml de leite</label></li><li style="box-sizing: border-box; display: flex; margin-bottom: 15px;"><input class="form-check-input" id="ingrediente-12" style="-webkit-print-color-adjust: exact; appearance: none; background-color: white; background-position: center center; background-repeat: no-repeat; background-size: contain; border-color: rgba(0, 0, 0, 0.25); border-radius: 0.25em; border-style: solid; border-width: 1px; cursor: pointer; font-family: inherit; font-size: inherit; height: 1em; line-height: inherit; margin: 0.25em 10px 0px 0px; min-width: 14px; vertical-align: top; width: 1em;" type="checkbox" value="" /><label for="ingrediente-12" style="box-sizing: border-box; cursor: pointer; display: inline !important;">1/2 colher de sopa de essência de baunilha</label></li><li style="box-sizing: border-box; display: flex; margin-bottom: 15px;"><input class="form-check-input" id="ingrediente-13" style="-webkit-print-color-adjust: exact; appearance: none; background-color: white; background-position: center center; background-repeat: no-repeat; background-size: contain; border-color: rgba(0, 0, 0, 0.25); border-radius: 0.25em; border-style: solid; border-width: 1px; cursor: pointer; font-family: inherit; font-size: inherit; height: 1em; line-height: inherit; margin: 0.25em 10px 0px 0px; min-width: 14px; vertical-align: top; width: 1em;" type="checkbox" value="" /><label for="ingrediente-13" style="box-sizing: border-box; cursor: pointer; display: inline !important;">1 colher de sopa de fermento químico em pó (fermento para bolo)</label></li></ul><h2 style="background-color: white; box-sizing: border-box; color: #53240c; font-family: poppins, sans-serif; font-size: 2rem; font-weight: 500; line-height: 1.2; margin: 20px 0px; text-transform: lowercase; width: 697.99px;">ingredientes do recheio e cobertura</h2><ul style="background-color: white; box-sizing: border-box; color: #53240c; float: left; font-family: poppins, sans-serif; font-size: 16px; list-style: none; margin-bottom: 1rem; margin-top: 0px; padding: 0px; width: 697.99px;"><li style="box-sizing: border-box; display: flex; margin-bottom: 15px;"><input class="form-check-input" id="ingrediente-14" style="-webkit-print-color-adjust: exact; appearance: none; background-color: white; background-position: center center; background-repeat: no-repeat; background-size: contain; border-color: rgba(0, 0, 0, 0.25); border-radius: 0.25em; border-style: solid; border-width: 1px; cursor: pointer; font-family: inherit; font-size: inherit; height: 1em; line-height: inherit; margin: 0.25em 10px 0px 0px; min-width: 14px; vertical-align: top; width: 1em;" type="checkbox" value="" /><label for="ingrediente-14" style="box-sizing: border-box; cursor: pointer; display: inline !important;">500 ml de chantilly</label></li><li style="box-sizing: border-box; display: flex; margin-bottom: 15px;"><input class="form-check-input" id="ingrediente-15" style="-webkit-print-color-adjust: exact; appearance: none; background-color: white; background-position: center center; background-repeat: no-repeat; background-size: contain; border-color: rgba(0, 0, 0, 0.25); border-radius: 0.25em; border-style: solid; border-width: 1px; cursor: pointer; font-family: inherit; font-size: inherit; height: 1em; line-height: inherit; margin: 0.25em 10px 0px 0px; min-width: 14px; vertical-align: top; width: 1em;" type="checkbox" value="" /><label for="ingrediente-15" style="box-sizing: border-box; cursor: pointer; display: inline !important;">500 gramas de morangos cortados ao meio e picados</label></li><li style="box-sizing: border-box; display: flex; margin-bottom: 15px;"><input class="form-check-input" id="ingrediente-16" style="-webkit-print-color-adjust: exact; appearance: none; background-color: white; background-position: center center; background-repeat: no-repeat; background-size: contain; border-color: rgba(0, 0, 0, 0.25); border-radius: 0.25em; border-style: solid; border-width: 1px; cursor: pointer; font-family: inherit; font-size: inherit; height: 1em; line-height: inherit; margin: 0.25em 10px 0px 0px; min-width: 14px; vertical-align: top; width: 1em;" type="checkbox" value="" /><label for="ingrediente-16" style="box-sizing: border-box; cursor: pointer; display: inline !important;">120 gramas de suspiros inteiros e picados a gosto</label></li><li style="box-sizing: border-box; display: flex; margin-bottom: 15px;"><input class="form-check-input" id="ingrediente-17" style="-webkit-print-color-adjust: exact; appearance: none; background-color: white; background-position: center center; background-repeat: no-repeat; background-size: contain; border-color: rgba(0, 0, 0, 0.25); border-radius: 0.25em; border-style: solid; border-width: 1px; cursor: pointer; font-family: inherit; font-size: inherit; height: 1em; line-height: inherit; margin: 0.25em 10px 0px 0px; min-width: 14px; vertical-align: top; width: 1em;" type="checkbox" value="" /><label for="ingrediente-17" style="box-sizing: border-box; cursor: pointer; display: inline !important;">1/4 xícara de chá de leite condensado</label></li><li style="box-sizing: border-box; display: flex; margin-bottom: 15px;"><input class="form-check-input" id="ingrediente-18" style="-webkit-print-color-adjust: exact; appearance: none; background-color: white; background-position: center center; background-repeat: no-repeat; background-size: contain; border-color: rgba(0, 0, 0, 0.25); border-radius: 0.25em; border-style: solid; border-width: 1px; cursor: pointer; font-family: inherit; font-size: inherit; height: 1em; line-height: inherit; margin: 0.25em 10px 0px 0px; min-width: 14px; vertical-align: top; width: 1em;" type="checkbox" value="" /><label for="ingrediente-18" style="box-sizing: border-box; cursor: pointer; display: inline !important;">1/4 xícara de chá de água</label></li><li style="box-sizing: border-box; display: flex; margin-bottom: 15px;"><label for="ingrediente-18" style="box-sizing: border-box; cursor: pointer; display: inline !important;"><br /></label></li><li style="box-sizing: border-box; display: flex; margin-bottom: 15px;"><label for="ingrediente-18" style="box-sizing: border-box; cursor: pointer; display: inline !important;"><h2 style="box-sizing: border-box; float: left; font-size: 2rem; font-weight: 500; line-height: 1.2; margin: 20px 0px; text-transform: lowercase; width: 697.99px;">modo de preparo da massa</h2><ol class="lista-preparo-1" style="box-sizing: border-box; counter-reset: item 0; float: left; list-style: none; margin-bottom: 0px; margin-top: 0px; padding-left: 0px; width: 697.99px;"><li id="passo1" style="box-sizing: border-box; counter-increment: item 1; display: flex; margin-bottom: 20px; position: relative;"><div class="img" style="box-sizing: border-box; position: relative;"><img alt="Uma bancada com os ingredientes da massa separados." class="nolazy img-fluid" height="548" src="https://www.receiteria.com.br/wp-content/uploads/bolo-de-morango-com-suspiros-01-730x548.jpeg" style="border-radius: 10px 0px 0px 10px; box-sizing: border-box; height: auto; margin-top: 0px; max-width: 100%; vertical-align: middle; width: 340.448px;" width="730" /><p class="wp-caption-text" style="bottom: 0px; box-sizing: border-box; color: white; font-size: 12px; margin-bottom: 10px; margin-top: 5px; position: absolute; right: 20px; text-align: right;">Receiteria</p></div><span style="background: rgb(251, 247, 241); border-radius: 0px 10px 10px 0px; box-sizing: border-box; display: block; line-height: 1.8em; padding: 30px; width: 357.542px;">Reúna todos os ingredientes da massa;</span></li><li id="passo2" style="box-sizing: border-box; counter-increment: item 1; display: flex; margin-bottom: 20px; position: relative;"><div class="img" style="box-sizing: border-box; position: relative;"><img alt="Um recipiente contendo claras em neve." class="nolazy img-fluid" height="548" src="https://www.receiteria.com.br/wp-content/uploads/bolo-de-morango-com-suspiros-02-730x548.jpeg" style="border-radius: 10px 0px 0px 10px; box-sizing: border-box; height: auto; margin-top: 0px; max-width: 100%; vertical-align: middle; width: 340.448px;" width="730" /><p class="wp-caption-text" style="bottom: 0px; box-sizing: border-box; color: white; font-size: 12px; margin-bottom: 10px; margin-top: 5px; position: absolute; right: 20px; text-align: right;">Receiteria</p></div><span style="background: rgb(251, 247, 241); border-radius: 0px 10px 10px 0px; box-sizing: border-box; display: block; line-height: 1.8em; padding: 30px; width: 357.542px;">Em uma batedeira, bata as claras em neve;</span></li><li id="passo3" style="box-sizing: border-box; counter-increment: item 1; display: flex; margin-bottom: 20px; position: relative;"><div class="img" style="box-sizing: border-box; position: relative;"><img alt="Um recipiente contendo claras em neve e gemas." class="nolazy img-fluid" height="548" src="https://www.receiteria.com.br/wp-content/uploads/bolo-de-morango-com-suspiros-03-730x548.jpeg" style="border-radius: 10px 0px 0px 10px; box-sizing: border-box; height: auto; margin-top: 0px; max-width: 100%; vertical-align: middle; width: 340.448px;" width="730" /><p class="wp-caption-text" style="bottom: 0px; box-sizing: border-box; color: white; font-size: 12px; margin-bottom: 10px; margin-top: 5px; position: absolute; right: 20px; text-align: right;">Receiteria</p></div><span style="background: rgb(251, 247, 241); border-radius: 0px 10px 10px 0px; box-sizing: border-box; display: block; line-height: 1.8em; padding: 30px; width: 357.542px;">Assim que atingir o ponto de neve, coloque as gemas, uma por uma, e continue a bater até misturar;</span></li><li id="passo4" style="box-sizing: border-box; counter-increment: item 1; display: flex; margin-bottom: 20px; position: relative;"><div class="img" style="box-sizing: border-box; position: relative;"><img alt="Um recipiente contendo a mistura de claras em neve, gemas e açúcar." class="nolazy img-fluid" height="548" src="https://www.receiteria.com.br/wp-content/uploads/bolo-de-morango-com-suspiros-04-730x548.jpeg" style="border-radius: 10px 0px 0px 10px; box-sizing: border-box; height: auto; margin-top: 0px; max-width: 100%; vertical-align: middle; width: 340.448px;" width="730" /><p class="wp-caption-text" style="bottom: 0px; box-sizing: border-box; color: white; font-size: 12px; margin-bottom: 10px; margin-top: 5px; position: absolute; right: 20px; text-align: right;">Receiteria</p></div><span style="background: rgb(251, 247, 241); border-radius: 0px 10px 10px 0px; box-sizing: border-box; display: block; line-height: 1.8em; padding: 30px; width: 357.542px;">Em seguida, adicione o açúcar. Bata até misturar e desligue;</span></li><li id="passo5" style="box-sizing: border-box; counter-increment: item 1; display: flex; margin-bottom: 20px; position: relative;"><div class="img" style="box-sizing: border-box; position: relative;"><img alt="Um recipiente contendo a massa de pão de ló crua." class="nolazy img-fluid" height="548" src="https://www.receiteria.com.br/wp-content/uploads/bolo-de-morango-com-suspiros-05-730x548.jpeg" style="border-radius: 10px 0px 0px 10px; box-sizing: border-box; height: auto; margin-top: 0px; max-width: 100%; vertical-align: middle; width: 340.448px;" width="730" /><p class="wp-caption-text" style="bottom: 0px; box-sizing: border-box; color: white; font-size: 12px; margin-bottom: 10px; margin-top: 5px; position: absolute; right: 20px; text-align: right;">Receiteria</p></div><span style="background: rgb(251, 247, 241); border-radius: 0px 10px 10px 0px; box-sizing: border-box; display: block; line-height: 1.8em; padding: 30px; width: 357.542px;">Acrescente o leite e a farinha. Misture com um fouet (batedor de arames);</span></li><li id="passo6" style="box-sizing: border-box; counter-increment: item 1; display: flex; margin-bottom: 20px; position: relative;"><div class="img" style="box-sizing: border-box; position: relative;"><img alt="Um recipiente contendo a massa de pão de ló crua." class="nolazy img-fluid" height="548" src="https://www.receiteria.com.br/wp-content/uploads/bolo-de-morango-com-suspiros-06-730x548.jpeg" style="border-radius: 10px 0px 0px 10px; box-sizing: border-box; height: auto; margin-top: 0px; max-width: 100%; vertical-align: middle; width: 340.448px;" width="730" /><p class="wp-caption-text" style="bottom: 0px; box-sizing: border-box; color: white; font-size: 12px; margin-bottom: 10px; margin-top: 5px; position: absolute; right: 20px; text-align: right;">Receiteria</p></div><span style="background: rgb(251, 247, 241); border-radius: 0px 10px 10px 0px; box-sizing: border-box; display: block; line-height: 1.8em; padding: 30px; width: 357.542px;">Finalize com o fermento e misture até incorporar;</span></li><li id="passo7" style="box-sizing: border-box; counter-increment: item 1; display: flex; margin-bottom: 20px; position: relative;"><div class="img" style="box-sizing: border-box; position: relative;"><img alt="Uma forma contendo pão de ló." class="nolazy img-fluid" height="548" src="https://www.receiteria.com.br/wp-content/uploads/bolo-de-morango-com-suspiros-07-730x548.jpeg" style="border-radius: 10px 0px 0px 10px; box-sizing: border-box; height: auto; margin-top: 0px; max-width: 100%; vertical-align: middle; width: 340.448px;" width="730" /><p class="wp-caption-text" style="bottom: 0px; box-sizing: border-box; color: white; font-size: 12px; margin-bottom: 10px; margin-top: 5px; position: absolute; right: 20px; text-align: right;">Receiteria</p></div><span style="background: rgb(251, 247, 241); border-radius: 0px 10px 10px 0px; box-sizing: border-box; display: block; line-height: 1.8em; padding: 30px; width: 357.542px;">Despeje em uma forma (redonda de 25 cm de diâmetro) forrada com papel manteiga (ou untada e enfarinhada) e leve ao forno preaquecido a 180ºC por 30 a 40 minutos, ou até fazer o teste do palito e ele sair seco.</span></li></ol><h2 style="box-sizing: border-box; float: left; font-size: 2rem; font-weight: 500; line-height: 1.2; margin: 20px 0px; text-transform: lowercase; width: 697.99px;">modo de preparo do recheio e cobertura</h2><ol style="box-sizing: border-box; counter-reset: item 0; float: left; list-style: none; margin-bottom: 0px; margin-top: 0px; padding-left: 0px; width: 697.99px;"><li style="box-sizing: border-box; counter-increment: item 1; display: flex; margin-bottom: 20px; position: relative;"><div class="img" style="box-sizing: border-box; position: relative;"><img alt="Bolo de morango com suspiros - Passo a Passo" class="img-fluid perfmatters-lazy entered pmloaded" data-ll-status="loaded" data-src="https://www.receiteria.com.br/wp-content/uploads/bolo-de-morango-com-suspiros-08-730x548.jpeg" height="548" src="https://www.receiteria.com.br/wp-content/uploads/bolo-de-morango-com-suspiros-08-730x548.jpeg" style="border-radius: 10px 0px 0px 10px; box-sizing: border-box; height: auto; margin-top: 0px; max-width: 100%; vertical-align: middle; width: 340.448px;" width="730" /><p class="wp-caption-text" style="bottom: 0px; box-sizing: border-box; color: white; font-size: 12px; margin-bottom: 10px; margin-top: 5px; position: absolute; right: 20px; text-align: right;">Receiteria</p></div><span style="background: rgb(251, 247, 241); border-radius: 0px 10px 10px 0px; box-sizing: border-box; display: block; line-height: 1.8em; padding: 30px; width: 357.542px;">Reúna todos os ingredientes do recheio e cobertura;</span></li><li style="box-sizing: border-box; counter-increment: item 1; display: flex; margin-bottom: 20px; position: relative;"><div class="img" style="box-sizing: border-box; position: relative;"><img alt="Bolo de morango com suspiros - Passo a Passo" class="img-fluid perfmatters-lazy entered pmloaded" data-ll-status="loaded" data-src="https://www.receiteria.com.br/wp-content/uploads/bolo-de-morango-com-suspiros-09-730x548.jpeg" height="548" src="https://www.receiteria.com.br/wp-content/uploads/bolo-de-morango-com-suspiros-09-730x548.jpeg" style="border-radius: 10px 0px 0px 10px; box-sizing: border-box; height: auto; margin-top: 0px; max-width: 100%; vertical-align: middle; width: 340.448px;" width="730" /><p class="wp-caption-text" style="bottom: 0px; box-sizing: border-box; color: white; font-size: 12px; margin-bottom: 10px; margin-top: 5px; position: absolute; right: 20px; text-align: right;">Receiteria</p></div><span style="background: rgb(251, 247, 241); border-radius: 0px 10px 10px 0px; box-sizing: border-box; display: block; line-height: 1.8em; padding: 30px; width: 357.542px;">Em uma batedeira, bata o chantilly, conforme as instruções do fabricante, até ele chegar no ponto de chantilly e reserve;</span></li><li style="box-sizing: border-box; counter-increment: item 1; display: flex; margin-bottom: 20px; position: relative;"><div class="img" style="box-sizing: border-box; position: relative;"><img alt="Bolo de morango com suspiros - Passo a Passo" class="img-fluid perfmatters-lazy entered pmloaded" data-ll-status="loaded" data-src="https://www.receiteria.com.br/wp-content/uploads/bolo-de-morango-com-suspiros-10-730x548.jpeg" height="548" src="https://www.receiteria.com.br/wp-content/uploads/bolo-de-morango-com-suspiros-10-730x548.jpeg" style="border-radius: 10px 0px 0px 10px; box-sizing: border-box; height: auto; margin-top: 0px; max-width: 100%; vertical-align: middle; width: 340.448px;" width="730" /><p class="wp-caption-text" style="bottom: 0px; box-sizing: border-box; color: white; font-size: 12px; margin-bottom: 10px; margin-top: 5px; position: absolute; right: 20px; text-align: right;">Receiteria</p></div><span style="background: rgb(251, 247, 241); border-radius: 0px 10px 10px 0px; box-sizing: border-box; display: block; line-height: 1.8em; padding: 30px; width: 357.542px;">Desenforme o bolo e corte ele em dois discos iguais;</span></li><li style="box-sizing: border-box; counter-increment: item 1; display: flex; margin-bottom: 20px; position: relative;"><div class="img" style="box-sizing: border-box; position: relative;"><img alt="Bolo de morango com suspiros - Passo a Passo" class="img-fluid perfmatters-lazy entered pmloaded" data-ll-status="loaded" data-src="https://www.receiteria.com.br/wp-content/uploads/bolo-de-morango-com-suspiros-11-730x548.jpeg" height="548" src="https://www.receiteria.com.br/wp-content/uploads/bolo-de-morango-com-suspiros-11-730x548.jpeg" style="border-radius: 10px 0px 0px 10px; box-sizing: border-box; height: auto; margin-top: 0px; max-width: 100%; vertical-align: middle; width: 340.448px;" width="730" /><p class="wp-caption-text" style="bottom: 0px; box-sizing: border-box; color: white; font-size: 12px; margin-bottom: 10px; margin-top: 5px; position: absolute; right: 20px; text-align: right;">Receiteria</p></div><span style="background: rgb(251, 247, 241); border-radius: 0px 10px 10px 0px; box-sizing: border-box; display: block; line-height: 1.8em; padding: 30px; width: 357.542px;">Coloque o primeiro disco em uma forma. Misture a água e o leite condensado e regue ele;</span></li><li style="box-sizing: border-box; counter-increment: item 1; display: flex; margin-bottom: 20px; position: relative;"><div class="img" style="box-sizing: border-box; position: relative;"><img alt="Bolo de morango com suspiros - Passo a Passo" class="img-fluid perfmatters-lazy entered pmloaded" data-ll-status="loaded" data-src="https://www.receiteria.com.br/wp-content/uploads/bolo-de-morango-com-suspiros-12-730x548.jpeg" height="548" src="https://www.receiteria.com.br/wp-content/uploads/bolo-de-morango-com-suspiros-12-730x548.jpeg" style="border-radius: 10px 0px 0px 10px; box-sizing: border-box; height: auto; margin-top: 0px; max-width: 100%; vertical-align: middle; width: 340.448px;" width="730" /><p class="wp-caption-text" style="bottom: 0px; box-sizing: border-box; color: white; font-size: 12px; margin-bottom: 10px; margin-top: 5px; position: absolute; right: 20px; text-align: right;">Receiteria</p></div><span style="background: rgb(251, 247, 241); border-radius: 0px 10px 10px 0px; box-sizing: border-box; display: block; line-height: 1.8em; padding: 30px; width: 357.542px;">Espalhe uma parte do chantilly e cubra com moranguinhos picados e suspiros;</span></li><li style="box-sizing: border-box; counter-increment: item 1; display: flex; margin-bottom: 20px; position: relative;"><div class="img" style="box-sizing: border-box; position: relative;"><img alt="Bolo de morango com suspiros - Passo a Passo" class="img-fluid perfmatters-lazy entered pmloaded" data-ll-status="loaded" data-src="https://www.receiteria.com.br/wp-content/uploads/bolo-de-morango-com-suspiros-13-730x548.jpeg" height="548" src="https://www.receiteria.com.br/wp-content/uploads/bolo-de-morango-com-suspiros-13-730x548.jpeg" style="border-radius: 10px 0px 0px 10px; box-sizing: border-box; height: auto; margin-top: 0px; max-width: 100%; vertical-align: middle; width: 340.448px;" width="730" /><p class="wp-caption-text" style="bottom: 0px; box-sizing: border-box; color: white; font-size: 12px; margin-bottom: 10px; margin-top: 5px; position: absolute; right: 20px; text-align: right;">Receiteria</p></div><span style="background: rgb(251, 247, 241); border-radius: 0px 10px 10px 0px; box-sizing: border-box; display: block; line-height: 1.8em; padding: 30px; width: 357.542px;">Encaixe o segundo disco, desenforme o bolo e cubra ele todo com chantilly;</span></li><li style="box-sizing: border-box; counter-increment: item 1; display: flex; margin-bottom: 20px; position: relative;"><div class="img" style="box-sizing: border-box; position: relative;"><img alt="Bolo de morango com suspiros - Passo a Passo" class="img-fluid perfmatters-lazy entered pmloaded" data-ll-status="loaded" data-src="https://www.receiteria.com.br/wp-content/uploads/bolo-de-morango-com-suspiros-14-1-730x548.jpeg" height="548" src="https://www.receiteria.com.br/wp-content/uploads/bolo-de-morango-com-suspiros-14-1-730x548.jpeg" style="border-radius: 10px 0px 0px 10px; box-sizing: border-box; height: auto; margin-top: 0px; max-width: 100%; vertical-align: middle; width: 340.448px;" width="730" /><p class="wp-caption-text" style="bottom: 0px; box-sizing: border-box; color: white; font-size: 12px; margin-bottom: 10px; margin-top: 5px; position: absolute; right: 20px; text-align: right;">Receiteria</p></div><span style="background: rgb(251, 247, 241); border-radius: 0px 10px 10px 0px; box-sizing: border-box; display: block; line-height: 1.8em; padding: 30px; width: 357.542px;">Finalize decorando com os suspiros e morangos no topo;</span></li><li style="box-sizing: border-box; counter-increment: item 1; display: flex; margin-bottom: 20px; position: relative;"><div class="img" style="box-sizing: border-box; position: relative;"><img alt="Bolo de morango com suspiros - Passo a Passo" class="img-fluid perfmatters-lazy entered pmloaded" data-ll-status="loaded" data-src="https://www.receiteria.com.br/wp-content/uploads/bolo-de-morango-com-suspiros-14-730x548.jpeg" height="548" src="https://www.receiteria.com.br/wp-content/uploads/bolo-de-morango-com-suspiros-14-730x548.jpeg" style="border-radius: 10px 0px 0px 10px; box-sizing: border-box; height: auto; margin-top: 0px; max-width: 100%; vertical-align: middle; width: 340.448px;" width="730" /><p class="wp-caption-text" style="bottom: 0px; box-sizing: border-box; color: white; font-size: 12px; margin-bottom: 10px; margin-top: 5px; position: absolute; right: 20px; text-align: right;">Receiteria</p></div><span style="background: rgb(251, 247, 241); border-radius: 0px 10px 10px 0px; box-sizing: border-box; display: block; line-height: 1.8em; padding: 30px; width: 357.542px;"><br /></span></li></ol></label></li><li style="box-sizing: border-box; display: flex; margin-bottom: 15px;"><label for="ingrediente-18" style="box-sizing: border-box; cursor: pointer; display: inline !important;"><br /></label></li></ul>=================================http://www.blogger.com/profile/11384441740515051323noreply@blogger.comtag:blogger.com,1999:blog-6788375697465310115.post-85905775122172433982024-02-16T11:18:00.000-08:002024-02-22T10:00:36.716-08:00Harken Cake com glaze de baunilha e frutas vermelhas<p> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOKBUDfXEG3tYAH5_NzOvwICgkKvCg8e0a2i57AGYuADmmGd4SqfM5_nq0pN2TsibcEUdckdfd6u7TX9Gh-Kg2lWE6ovCa5r_Zm3uLPwzW0F_o32oosgN23XJTeHPel_crvj3YGAeqcNvrvah0jQQzWGuqHGSYRiZtoqA5Srd2sYhLe0mgoyBhwEq2g7C_/s595/Harken-Cake-1.JPG" style="clear: left; display: inline !important; margin-bottom: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="595" data-original-width="510" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOKBUDfXEG3tYAH5_NzOvwICgkKvCg8e0a2i57AGYuADmmGd4SqfM5_nq0pN2TsibcEUdckdfd6u7TX9Gh-Kg2lWE6ovCa5r_Zm3uLPwzW0F_o32oosgN23XJTeHPel_crvj3YGAeqcNvrvah0jQQzWGuqHGSYRiZtoqA5Srd2sYhLe0mgoyBhwEq2g7C_/s320/Harken-Cake-1.JPG" width="274" /></a></p><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmGvUImoND9JniKafZmMW_zpDnTYMNF34AzRXvjDLbT3c_yHNRiXmjx2uyBe7-b2VYnR1BaI9ruSAxg7MPAPStq6GgJF-EAUgr2eu1EnH7H4rTRkqDnisGtvnOJf9FLWIskl6bx3lRSmECDHmRsEzRVkP_056rkR2EEwJ0GvkOwG3Ejk_Jq673vJVtO7om/s599/Harken-Cake3.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="599" data-original-width="512" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmGvUImoND9JniKafZmMW_zpDnTYMNF34AzRXvjDLbT3c_yHNRiXmjx2uyBe7-b2VYnR1BaI9ruSAxg7MPAPStq6GgJF-EAUgr2eu1EnH7H4rTRkqDnisGtvnOJf9FLWIskl6bx3lRSmECDHmRsEzRVkP_056rkR2EEwJ0GvkOwG3Ejk_Jq673vJVtO7om/s320/Harken-Cake3.JPG" width="274" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPr5I1tGXto-lmgDKsPuniOFrZiGkNcLOSE98JVZwevql1ZtiG0JRp1PQYeQvm2OG2C6s5ODXELu4Phf7mjdDzUo2OA0UL1GOh4u0l9F_gJTezY55tya5f7tGa2op2xsWBfsJ_iWZb48CIXd3QnwriSJQA2eBZ9r-aVNYGh2989T5_NltCCMFFkGNdeohf/s973/Harken-Cake2.JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="766" data-original-width="973" height="252" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPr5I1tGXto-lmgDKsPuniOFrZiGkNcLOSE98JVZwevql1ZtiG0JRp1PQYeQvm2OG2C6s5ODXELu4Phf7mjdDzUo2OA0UL1GOh4u0l9F_gJTezY55tya5f7tGa2op2xsWBfsJ_iWZb48CIXd3QnwriSJQA2eBZ9r-aVNYGh2989T5_NltCCMFFkGNdeohf/s320/Harken-Cake2.JPG" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLKuRERW8e0HdE7w-_DHIxat52Iipfj62WXhAkoYCyqKewQ-wI_TcSdpdEfYf25EL0Ahb1Pfm4WpCPBO7JMmy28epAILSXxj2uK1nI2mbV5jwZ4xuzGMOLmtTxt5qN60LiYAvlW5Lt5_05xdZcz-YVq9Y1S4sfilCYw8peFsM3WxAV4J00zLAzHNIfMUv6/s594/Harken-Cake0.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="594" data-original-width="508" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLKuRERW8e0HdE7w-_DHIxat52Iipfj62WXhAkoYCyqKewQ-wI_TcSdpdEfYf25EL0Ahb1Pfm4WpCPBO7JMmy28epAILSXxj2uK1nI2mbV5jwZ4xuzGMOLmtTxt5qN60LiYAvlW5Lt5_05xdZcz-YVq9Y1S4sfilCYw8peFsM3WxAV4J00zLAzHNIfMUv6/s320/Harken-Cake0.JPG" width="274" /></a></div></div><p class="MsoNormal" style="line-height: 15.6pt; margin-bottom: 0in; mso-outline-level: 2;"><b><span face=""Segoe UI",sans-serif" style="color: black; font-size: 10pt; mso-fareast-font-family: "Times New Roman"; mso-font-kerning: 0pt; mso-ligatures: none;">Fonte: feastinthyme.com</span></b></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0in;"><span face=""Segoe UI",sans-serif" lang="PT-BR" style="color: #333333; mso-ansi-language: PT-BR; mso-fareast-font-family: "Times New Roman"; mso-font-kerning: 0pt; mso-ligatures: none;">Bolo esponja estilo ingles com glaze de baunilha
recheado com frutas vermelhas, inspirado no seriado ‘Carnival Row’.<o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: 15.6pt; margin-bottom: 0in; margin-left: 0in; margin-right: 0in; margin-top: .2in; margin: 0.2in 0in 0in; mso-outline-level: 3;"><b><span face=""Segoe UI",sans-serif" style="color: black; font-size: 13pt; mso-fareast-font-family: "Times New Roman"; mso-font-kerning: 0pt; mso-ligatures: none;">Ingredientes<o:p></o:p></span></b></p>
<p class="MsoNormal" style="line-height: 15.6pt; margin-bottom: 0in; margin-left: 0in; margin-right: 0in; margin-top: 9.6pt; margin: 9.6pt 0in 0in; mso-outline-level: 4;"><b><span face=""Segoe UI",sans-serif" style="color: #212121; mso-fareast-font-family: "Times New Roman"; mso-font-kerning: 0pt; mso-ligatures: none;">Harken Cake<o:p></o:p></span></b></p>
<p class="MsoNormal" style="line-height: 18pt; margin-bottom: 0in; margin-left: 60.0pt; margin-right: 0in; margin-top: 0in; margin: 0in 0in 0in 60pt; mso-list: l3 level1 lfo1; tab-stops: list .5in; text-indent: -0.25in;"><!--[if !supportLists]--><span lang="PT-BR" style="color: #333333; font-family: Symbol; font-size: 10pt; mso-ansi-language: PT-BR; mso-bidi-font-family: Symbol; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: Symbol; mso-font-kerning: 0pt; mso-ligatures: none;"><span style="mso-list: Ignore;">·<span style="font: 7pt "Times New Roman";"> </span></span></span><!--[endif]--><span face=""Segoe UI",sans-serif" lang="PT-BR" style="color: #333333; mso-ansi-language: PT-BR; mso-fareast-font-family: "Times New Roman"; mso-font-kerning: 0pt; mso-ligatures: none;">1 ½ copos de farinha de trigo<o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: 18pt; margin-bottom: 0in; margin-left: 60.0pt; margin-right: 0in; margin-top: 0in; margin: 0in 0in 0in 60pt; mso-list: l3 level1 lfo1; tab-stops: list .5in; text-indent: -0.25in;"><!--[if !supportLists]--><span style="color: #333333; font-family: Symbol; font-size: 10pt; mso-bidi-font-family: Symbol; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: Symbol; mso-font-kerning: 0pt; mso-ligatures: none;"><span style="mso-list: Ignore;">·<span style="font: 7pt "Times New Roman";">
</span></span></span><!--[endif]--><span face=""Segoe UI",sans-serif" style="color: #333333; mso-fareast-font-family: "Times New Roman"; mso-font-kerning: 0pt; mso-ligatures: none;">1 copo farinha de amendoas<o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: 18pt; margin-bottom: 0in; margin-left: 60.0pt; margin-right: 0in; margin-top: 0in; margin: 0in 0in 0in 60pt; mso-list: l3 level1 lfo1; tab-stops: list .5in; text-indent: -0.25in;"><!--[if !supportLists]--><span lang="PT-BR" style="color: #333333; font-family: Symbol; font-size: 10pt; mso-ansi-language: PT-BR; mso-bidi-font-family: Symbol; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: Symbol; mso-font-kerning: 0pt; mso-ligatures: none;"><span style="mso-list: Ignore;">·<span style="font: 7pt "Times New Roman";"> </span></span></span><!--[endif]--><span face=""Segoe UI",sans-serif" lang="PT-BR" style="color: #333333; mso-ansi-language: PT-BR; mso-fareast-font-family: "Times New Roman"; mso-font-kerning: 0pt; mso-ligatures: none;">1 ½ colher de cha de fermento em po <span style="mso-spacerun: yes;"> </span><o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: 18pt; margin-bottom: 0in; margin-left: 60.0pt; margin-right: 0in; margin-top: 0in; margin: 0in 0in 0in 60pt; mso-list: l3 level1 lfo1; tab-stops: list .5in; text-indent: -0.25in;"><!--[if !supportLists]--><span lang="PT-BR" style="color: #333333; font-family: Symbol; font-size: 10pt; mso-ansi-language: PT-BR; mso-bidi-font-family: Symbol; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: Symbol; mso-font-kerning: 0pt; mso-ligatures: none;"><span style="mso-list: Ignore;">·<span style="font: 7pt "Times New Roman";"> </span></span></span><!--[endif]--><span face=""Segoe UI",sans-serif" lang="PT-BR" style="color: #333333; mso-ansi-language: PT-BR; mso-fareast-font-family: "Times New Roman"; mso-font-kerning: 0pt; mso-ligatures: none;">½ colher de cha de sal <span style="mso-spacerun: yes;"> </span><o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: 18pt; margin-bottom: 0in; margin-left: 60.0pt; margin-right: 0in; margin-top: 0in; margin: 0in 0in 0in 60pt; mso-list: l3 level1 lfo1; tab-stops: list .5in; text-indent: -0.25in;"><!--[if !supportLists]--><span lang="PT-BR" style="color: #333333; font-family: Symbol; font-size: 10pt; mso-ansi-language: PT-BR; mso-bidi-font-family: Symbol; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: Symbol; mso-font-kerning: 0pt; mso-ligatures: none;"><span style="mso-list: Ignore;">·<span style="font: 7pt "Times New Roman";"> </span></span></span><!--[endif]--><span face=""Segoe UI",sans-serif" lang="PT-BR" style="color: #333333; mso-ansi-language: PT-BR; mso-fareast-font-family: "Times New Roman"; mso-font-kerning: 0pt; mso-ligatures: none;">2 ½ sticks (10 oz / 283 grs) ou 20 colheres de sopa manteiga sem sal
amolecida em temperatura ambiente<span style="mso-spacerun: yes;"> </span><o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: 18pt; margin-bottom: 0in; margin-left: 60.0pt; margin-right: 0in; margin-top: 0in; margin: 0in 0in 0in 60pt; mso-list: l3 level1 lfo1; tab-stops: list .5in; text-indent: -0.25in;"><!--[if !supportLists]--><span style="color: #333333; font-family: Symbol; font-size: 10pt; mso-bidi-font-family: Symbol; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: Symbol; mso-font-kerning: 0pt; mso-ligatures: none;"><span style="mso-list: Ignore;">·<span style="font: 7pt "Times New Roman";">
</span></span></span><!--[endif]--><span face=""Segoe UI",sans-serif" style="color: #333333; mso-fareast-font-family: "Times New Roman"; mso-font-kerning: 0pt; mso-ligatures: none;">1 copo acucar<o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: 18pt; margin-bottom: 0in; margin-left: 60.0pt; margin-right: 0in; margin-top: 0in; margin: 0in 0in 0in 60pt; mso-list: l3 level1 lfo1; tab-stops: list .5in; text-indent: -0.25in;"><!--[if !supportLists]--><span style="color: #333333; font-family: Symbol; font-size: 10pt; mso-bidi-font-family: Symbol; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: Symbol; mso-font-kerning: 0pt; mso-ligatures: none;"><span style="mso-list: Ignore;">·<span style="font: 7pt "Times New Roman";">
</span></span></span><!--[endif]--><span face=""Segoe UI",sans-serif" style="color: #333333; mso-fareast-font-family: "Times New Roman"; mso-font-kerning: 0pt; mso-ligatures: none;">3 ovos<o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: 18pt; margin-bottom: 0in; margin-left: 60.0pt; margin-right: 0in; margin-top: 0in; margin: 0in 0in 0in 60pt; mso-list: l3 level1 lfo1; tab-stops: list .5in; text-indent: -0.25in;"><!--[if !supportLists]--><span lang="PT-BR" style="color: #333333; font-family: Symbol; font-size: 10pt; mso-ansi-language: PT-BR; mso-bidi-font-family: Symbol; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: Symbol; mso-font-kerning: 0pt; mso-ligatures: none;"><span style="mso-list: Ignore;">·<span style="font: 7pt "Times New Roman";"> </span></span></span><!--[endif]--><span face=""Segoe UI",sans-serif" lang="PT-BR" style="color: #333333; mso-ansi-language: PT-BR; mso-fareast-font-family: "Times New Roman"; mso-font-kerning: 0pt; mso-ligatures: none;">2 colheres de sopa de suco de limao <span style="mso-spacerun: yes;"> </span><o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: 18pt; margin-bottom: 0in; margin-left: 60.0pt; margin-right: 0in; margin-top: 0in; margin: 0in 0in 0in 60pt; mso-list: l3 level1 lfo1; tab-stops: list .5in; text-indent: -0.25in;"><!--[if !supportLists]--><span lang="PT-BR" style="color: #333333; font-family: Symbol; font-size: 10pt; mso-ansi-language: PT-BR; mso-bidi-font-family: Symbol; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: Symbol; mso-font-kerning: 0pt; mso-ligatures: none;"><span style="mso-list: Ignore;">·<span style="font: 7pt "Times New Roman";"> </span></span></span><!--[endif]--><span face=""Segoe UI",sans-serif" lang="PT-BR" style="color: #333333; mso-ansi-language: PT-BR; mso-fareast-font-family: "Times New Roman"; mso-font-kerning: 0pt; mso-ligatures: none;">1 colher de cha de extrato de baunilha <span style="mso-spacerun: yes;"> </span><o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: 18pt; margin-bottom: 0in; margin-left: 60.0pt; margin-right: 0in; margin-top: 0in; margin: 0in 0in 0in 60pt; mso-list: l3 level1 lfo1; tab-stops: list .5in; text-indent: -0.25in;"><!--[if !supportLists]--><span lang="PT-BR" style="color: #333333; font-family: Symbol; font-size: 10pt; mso-ansi-language: PT-BR; mso-bidi-font-family: Symbol; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: Symbol; mso-font-kerning: 0pt; mso-ligatures: none;"><span style="mso-list: Ignore;">·<span style="font: 7pt "Times New Roman";"> </span></span></span><!--[endif]--><span face=""Segoe UI",sans-serif" lang="PT-BR" style="color: #333333; mso-ansi-language: PT-BR; mso-fareast-font-family: "Times New Roman"; mso-font-kerning: 0pt; mso-ligatures: none;">2/3 copos de raspberries / framboesas frescas<span style="mso-spacerun: yes;"> </span><o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: 18pt; margin-bottom: 0in; margin-left: 60.0pt; margin-right: 0in; margin-top: 0in; margin: 0in 0in 0in 60pt; mso-list: l3 level1 lfo1; tab-stops: list .5in; text-indent: -0.25in;"><!--[if !supportLists]--><span style="color: #333333; font-family: Symbol; font-size: 10pt; mso-bidi-font-family: Symbol; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: Symbol; mso-font-kerning: 0pt; mso-ligatures: none;"><span style="mso-list: Ignore;">·<span style="font: 7pt "Times New Roman";">
</span></span></span><!--[endif]--><span face=""Segoe UI",sans-serif" style="color: #333333; mso-fareast-font-family: "Times New Roman"; mso-font-kerning: 0pt; mso-ligatures: none;">1/3 copo blueberries / mirtilo frescas<o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: 15.6pt; margin-bottom: 0in; margin-left: 0in; margin-right: 0in; margin-top: 9.6pt; margin: 9.6pt 0in 0in; mso-outline-level: 4;"><b><span face=""Segoe UI",sans-serif" style="color: #212121; mso-fareast-font-family: "Times New Roman"; mso-font-kerning: 0pt; mso-ligatures: none;">Vanilla Glaze<o:p></o:p></span></b></p>
<p class="MsoNormal" style="line-height: 18pt; margin-bottom: 0in; margin-left: 60.0pt; margin-right: 0in; margin-top: 0in; margin: 0in 0in 0in 60pt; mso-list: l0 level1 lfo2; tab-stops: list .5in; text-indent: -0.25in;"><!--[if !supportLists]--><span style="color: #333333; font-family: Symbol; font-size: 10pt; mso-bidi-font-family: Symbol; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: Symbol; mso-font-kerning: 0pt; mso-ligatures: none;"><span style="mso-list: Ignore;">·<span style="font: 7pt "Times New Roman";">
</span></span></span><!--[endif]--><span face=""Segoe UI",sans-serif" style="color: #333333; mso-fareast-font-family: "Times New Roman"; mso-font-kerning: 0pt; mso-ligatures: none;">1 copo acucar de confeiteiro<o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: 18pt; margin-bottom: 0in; margin-left: 60.0pt; margin-right: 0in; margin-top: 0in; margin: 0in 0in 0in 60pt; mso-list: l0 level1 lfo2; tab-stops: list .5in; text-indent: -0.25in;"><!--[if !supportLists]--><span lang="PT-BR" style="color: #333333; font-family: Symbol; font-size: 10pt; mso-ansi-language: PT-BR; mso-bidi-font-family: Symbol; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: Symbol; mso-font-kerning: 0pt; mso-ligatures: none;"><span style="mso-list: Ignore;">·<span style="font: 7pt "Times New Roman";"> </span></span></span><!--[endif]--><span face=""Segoe UI",sans-serif" lang="PT-BR" style="color: #333333; mso-ansi-language: PT-BR; mso-fareast-font-family: "Times New Roman"; mso-font-kerning: 0pt; mso-ligatures: none;">¼ copo heavy cream ou creme de leite<o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: 18pt; margin-bottom: 0in; margin-left: 60.0pt; margin-right: 0in; margin-top: 0in; margin: 0in 0in 0in 60pt; mso-list: l0 level1 lfo2; tab-stops: list .5in; text-indent: -0.25in;"><!--[if !supportLists]--><span lang="PT-BR" style="color: #333333; font-family: Symbol; font-size: 10pt; mso-ansi-language: PT-BR; mso-bidi-font-family: Symbol; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: Symbol; mso-font-kerning: 0pt; mso-ligatures: none;"><span style="mso-list: Ignore;">·<span style="font: 7pt "Times New Roman";"> </span></span></span><!--[endif]--><span face=""Segoe UI",sans-serif" lang="PT-BR" style="color: #333333; mso-ansi-language: PT-BR; mso-fareast-font-family: "Times New Roman"; mso-font-kerning: 0pt; mso-ligatures: none;">1 colher de sopa de extrato de baunilha<span style="mso-spacerun: yes;"> </span><o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: 18pt; margin-bottom: 0in; margin-left: 60.0pt; margin-right: 0in; margin-top: 0in; margin: 0in 0in 0in 60pt; mso-list: l0 level1 lfo2; tab-stops: list .5in; text-indent: -0.25in;"><!--[if !supportLists]--><span lang="PT-BR" style="color: #333333; font-family: Symbol; font-size: 10pt; mso-ansi-language: PT-BR; mso-bidi-font-family: Symbol; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: Symbol; mso-font-kerning: 0pt; mso-ligatures: none;"><span style="mso-list: Ignore;">·<span style="font: 7pt "Times New Roman";"> </span></span></span><!--[endif]--><span face=""Segoe UI",sans-serif" lang="PT-BR" style="color: #333333; mso-ansi-language: PT-BR; mso-fareast-font-family: "Times New Roman"; mso-font-kerning: 0pt; mso-ligatures: none;">2 colheres de cha de agua <span style="mso-spacerun: yes;"> </span><o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: 15.6pt; margin-bottom: 0in; margin-left: 0in; margin-right: 0in; margin-top: .2in; margin: 0.2in 0in 0in; mso-outline-level: 3;"><b><span face=""Segoe UI",sans-serif" style="color: black; font-size: 13pt; mso-fareast-font-family: "Times New Roman"; mso-font-kerning: 0pt; mso-ligatures: none;">Modo de
Preparo<o:p></o:p></span></b></p>
<p class="MsoNormal" style="line-height: 15.6pt; margin-bottom: 0in; margin-left: 0in; margin-right: 0in; margin-top: 9.6pt; margin: 9.6pt 0in 0in; mso-outline-level: 4;"><b><span face=""Segoe UI",sans-serif" style="color: #212121; mso-fareast-font-family: "Times New Roman"; mso-font-kerning: 0pt; mso-ligatures: none;">Cake / Bolo:<o:p></o:p></span></b></p>
<p class="MsoNormal" style="line-height: 18pt; margin-bottom: 3.75pt; margin-left: 0in; margin-right: 0in; margin-top: 0in; margin: 0in 0in 3.75pt; mso-list: l1 level1 lfo3; text-indent: 0in;"><!--[if !supportLists]--><span face=""Segoe UI",sans-serif" lang="PT-BR" style="color: #333333; mso-ansi-language: PT-BR; mso-fareast-font-family: "Segoe UI"; mso-font-kerning: 0pt; mso-ligatures: none;"><span style="mso-list: Ignore;">1.<span style="font: 7pt "Times New Roman";">
</span></span></span><!--[endif]--><span face=""Segoe UI",sans-serif" lang="PT-BR" style="color: #333333; mso-ansi-language: PT-BR; mso-fareast-font-family: "Times New Roman"; mso-font-kerning: 0pt; mso-ligatures: none;">Forno pre-aquecido: 325 degrees F /
180C. Amanteigar uma forma retangular 8 x 4 inch ( 20 x 10 cms) com manteiga e
papel manteiga para facilitar a remocao do bolo<o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: 18pt; margin-bottom: 3.75pt; margin-left: 0in; margin-right: 0in; margin-top: 0in; margin: 0in 0in 3.75pt; mso-list: l1 level1 lfo3; text-indent: 0in;"><!--[if !supportLists]--><span face=""Segoe UI",sans-serif" lang="PT-BR" style="color: #333333; mso-ansi-language: PT-BR; mso-fareast-font-family: "Segoe UI"; mso-font-kerning: 0pt; mso-ligatures: none;"><span style="mso-list: Ignore;">2.<span style="font: 7pt "Times New Roman";">
</span></span></span><!--[endif]--><span face=""Segoe UI",sans-serif" lang="PT-BR" style="color: #333333; mso-ansi-language: PT-BR; mso-fareast-font-family: "Times New Roman"; mso-font-kerning: 0pt; mso-ligatures: none;">Em uma bacia grande misturar juntos
os ingredientes secos (farinhas, sal e fermento em po).<o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: 18pt; margin-bottom: 3.75pt; margin-left: 0in; margin-right: 0in; margin-top: 0in; margin: 0in 0in 3.75pt; mso-list: l1 level1 lfo4; text-indent: 0in;"><!--[if !supportLists]--><span face=""Segoe UI",sans-serif" lang="PT-BR" style="color: #333333; mso-ansi-language: PT-BR; mso-fareast-font-family: "Segoe UI"; mso-font-kerning: 0pt; mso-ligatures: none;"><span style="mso-list: Ignore;">3.<span style="font: 7pt "Times New Roman";">
</span></span></span><!--[endif]--><span face=""Segoe UI",sans-serif" lang="PT-BR" style="color: #333333; mso-ansi-language: PT-BR; mso-fareast-font-family: "Times New Roman"; mso-font-kerning: 0pt; mso-ligatures: none;">Na batederia ou mix eletrico bater
a manteiga e acucar ate’ estiver bem macio (cerca de 3-5 minutos) <o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: 18pt; margin-bottom: 3.75pt; margin-left: 0in; margin-right: 0in; margin-top: 0in; margin: 0in 0in 3.75pt; mso-list: l1 level1 lfo5; text-indent: 0in;"><!--[if !supportLists]--><span face=""Segoe UI",sans-serif" style="color: #333333; mso-fareast-font-family: "Segoe UI"; mso-font-kerning: 0pt; mso-ligatures: none;"><span style="mso-list: Ignore;">4.<span style="font: 7pt "Times New Roman";">
</span></span></span><!--[endif]--><span face=""Segoe UI",sans-serif" lang="PT-BR" style="color: #333333; mso-ansi-language: PT-BR; mso-fareast-font-family: "Times New Roman"; mso-font-kerning: 0pt; mso-ligatures: none;">Acrescentar os ovos um por vez na mistura
da manteiga juntamente com os ingredientes secos aos poucos. Continuar batendo,
uma vez que estiver incorporado, acrescentar o suco de limao, extrato de
baunilha e o restante dos ingredientes secos. </span><span face=""Segoe UI",sans-serif" style="color: #333333; mso-fareast-font-family: "Times New Roman"; mso-font-kerning: 0pt; mso-ligatures: none;">Remover a bacia da batedeira. <o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: 18pt; margin-bottom: 3.75pt; margin-left: 0in; margin-right: 0in; margin-top: 0in; margin: 0in 0in 3.75pt; mso-list: l1 level1 lfo5; text-indent: 0in;"><!--[if !supportLists]--><span face=""Segoe UI",sans-serif" lang="PT-BR" style="color: #333333; mso-ansi-language: PT-BR; mso-fareast-font-family: "Segoe UI"; mso-font-kerning: 0pt; mso-ligatures: none;"><span style="mso-list: Ignore;">5.<span style="font: 7pt "Times New Roman";">
</span></span></span><!--[endif]--><span face=""Segoe UI",sans-serif" lang="PT-BR" style="color: #333333; mso-ansi-language: PT-BR; mso-fareast-font-family: "Times New Roman"; mso-font-kerning: 0pt; mso-ligatures: none;">Coloque 2/3 da massa na forma,
puxando para os lados e deixando um espaco no centro para colocar as frutas
vermelhas e 2,5 cm / 1 inch de massa nas bordas da forma. Coloque as frutas vermelhas no centro e cubra com o restante da massa de forma que as frutas fiquem bem cobertas.<o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: 15.6pt; margin-bottom: 0in; margin-left: 0in; margin-right: 0in; margin-top: 9.6pt; margin: 9.6pt 0in 0in; mso-list: l1 level1 lfo6; mso-outline-level: 4; text-indent: 0in;"><!--[if !supportLists]--><b><span face=""Segoe UI",sans-serif" style="color: #212121; mso-fareast-font-family: "Segoe UI"; mso-font-kerning: 0pt; mso-ligatures: none;"><span style="mso-list: Ignore;">6.<span style="font: 7pt "Times New Roman";">
</span></span></span></b><!--[endif]--><span face=""Segoe UI",sans-serif" lang="PT-BR" style="color: #333333; mso-ansi-language: PT-BR; mso-fareast-font-family: "Times New Roman"; mso-font-kerning: 0pt; mso-ligatures: none;"><span style="mso-spacerun: yes;"> </span>Colocar a forma no forno e assar por cerca de
1 hs. Remover do forno e deixar esfriar por 10 minutos. Desenforme com cuidado
o bolo diretamente em uma forma para servir. </span><span face=""Segoe UI",sans-serif" style="color: #333333; mso-fareast-font-family: "Times New Roman"; mso-font-kerning: 0pt; mso-ligatures: none;">Deixar esfriar completamente antes de servir.
</span><b><span face=""Segoe UI",sans-serif" style="color: #212121; mso-fareast-font-family: "Times New Roman"; mso-font-kerning: 0pt; mso-ligatures: none;"><o:p></o:p></span></b></p>
<p class="MsoNormal" style="line-height: 15.6pt; margin-bottom: 0in; margin-left: 0in; margin-right: 0in; margin-top: 9.6pt; margin: 9.6pt 0in 0in; mso-list: l1 level1 lfo6; mso-outline-level: 4; text-indent: 0in;"><!--[if !supportLists]--><b><span face=""Segoe UI",sans-serif" style="color: #212121; mso-fareast-font-family: "Segoe UI"; mso-font-kerning: 0pt; mso-ligatures: none;"><span style="mso-list: Ignore;">7.<span style="font: 7pt "Times New Roman";">
</span></span></span></b><!--[endif]--><b><span face=""Segoe UI",sans-serif" style="color: #212121; mso-fareast-font-family: "Times New Roman"; mso-font-kerning: 0pt; mso-ligatures: none;">Glaze:<o:p></o:p></span></b></p>
<p class="MsoNormal" style="line-height: 18pt; margin-bottom: 3.75pt; margin-left: 0in; margin-right: 0in; margin-top: 0in; margin: 0in 0in 3.75pt; mso-list: l2 level1 lfo7; text-indent: 0in;"><!--[if !supportLists]--><span style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="mso-list: Ignore;">1.<span style="font: 7pt "Times New Roman";">
</span></span></span><!--[endif]--><span face=""Segoe UI",sans-serif" lang="PT-BR" style="color: #333333; mso-ansi-language: PT-BR; mso-fareast-font-family: "Times New Roman"; mso-font-kerning: 0pt; mso-ligatures: none;">Quando o bolo estiver totalmente
frio, fazer o <span style="mso-spacerun: yes;"> </span>glaze: Misturar o acucar
de confeiteiro, crème de leite e o extrato de baunilha. Adicionar agua 1 colher
de cha por vez ate’ o glaze estiver fino e derramavel. Coloque o glaze na
cobertura do bolo deixando cair pelas laterais. </span><span face=""Segoe UI",sans-serif" style="color: #333333; mso-fareast-font-family: "Times New Roman"; mso-font-kerning: 0pt; mso-ligatures: none;">Deixe o glaze secar por cerca de 10-30 minutos. Excelente para servir com cafe' ou cha'.</span><o:p></o:p></p><br /><p></p>=================================http://www.blogger.com/profile/11384441740515051323noreply@blogger.comtag:blogger.com,1999:blog-6788375697465310115.post-38231541616181342962024-01-05T13:42:00.000-08:002024-01-05T13:42:56.269-08:00Meatloaf – Panela ‘Ninja Foodi’<p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgV7bziasJ8S7fvMgjUTWpEaKLCJjGYwjCCxcfB-AQTkL-PBp-W3cBsxg-hbMMJalCnt0OH2BchnGbNwNibx8qgvmzXRwNvFSW6bZ-AeFSg7V3b-0ZvEtISsKIwoquAkZUT77aMpcRdGg-tzxFUa8tBTguAGEKL6_f48MEBeF-_4VVAeCYstNmAVNeoW2Zm/s1044/Meatloaf1.JPG" imageanchor="1" style="clear: left; display: inline !important; margin-bottom: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="769" data-original-width="1044" height="236" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgV7bziasJ8S7fvMgjUTWpEaKLCJjGYwjCCxcfB-AQTkL-PBp-W3cBsxg-hbMMJalCnt0OH2BchnGbNwNibx8qgvmzXRwNvFSW6bZ-AeFSg7V3b-0ZvEtISsKIwoquAkZUT77aMpcRdGg-tzxFUa8tBTguAGEKL6_f48MEBeF-_4VVAeCYstNmAVNeoW2Zm/s320/Meatloaf1.JPG" width="320" /></a></p><p></p><p></p><p class="MsoNormal" style="line-height: 15.6pt; margin-bottom: 0in; mso-outline-level: 2;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEir-vW8PcKEKTVx4a9ZezWucY4rZDZUz5wE7m8sfdkcK1qPG8VKBdJa9KqU1sa38b4Z4qJTizgFTMEIDKxSrJ_Dyr5TtKT3yD_fD6zK8QoEdv32pUGK18Sy2UjRe1rGxN12NsBWOwYf_iSlMdDEEsXXZN3NQrLwjKHOdPlJlcU2PhsIXPezEztuZqfpa4P-/s732/Ninja-Foodie.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="732" data-original-width="679" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEir-vW8PcKEKTVx4a9ZezWucY4rZDZUz5wE7m8sfdkcK1qPG8VKBdJa9KqU1sa38b4Z4qJTizgFTMEIDKxSrJ_Dyr5TtKT3yD_fD6zK8QoEdv32pUGK18Sy2UjRe1rGxN12NsBWOwYf_iSlMdDEEsXXZN3NQrLwjKHOdPlJlcU2PhsIXPezEztuZqfpa4P-/s320/Ninja-Foodie.jpg" width="297" /></a></div><p></p><p class="MsoNormal" style="line-height: 15.6pt; margin-bottom: 0in; mso-outline-level: 2;"><span style="color: #333333; font-family: Georgia, serif; font-size: 9pt;"> </span><span style="color: #333333; font-family: Georgia, serif; font-size: 9pt;">O Meatloaf e’ um bolo de carne temperado com
molho de Barbecue.</span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0in;"><span lang="PT-BR" style="color: #333333; font-family: "Georgia",serif; font-size: 9.0pt; mso-ansi-language: PT-BR; mso-bidi-font-family: "Segoe UI"; mso-fareast-font-family: "Times New Roman"; mso-font-kerning: 0pt; mso-ligatures: none;"><span style="mso-spacerun: yes;"> </span>Para esta receita foi utilizada a Panela Ninja
Foodi, com as opcoes de panela de pressao e<o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0in;"><span lang="PT-BR" style="color: #333333; font-family: "Georgia",serif; font-size: 9.0pt; mso-bidi-font-family: "Segoe UI"; mso-fareast-font-family: "Times New Roman"; mso-font-kerning: 0pt; mso-ligatures: none;"><span style="mso-spacerun: yes;"> </span></span><span style="color: #333333; font-family: "Georgia",serif; font-size: 9.0pt; mso-bidi-font-family: "Segoe UI"; mso-fareast-font-family: "Times New Roman"; mso-font-kerning: 0pt; mso-ligatures: none;">Air Fryer. <o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0in;"><span style="background: #FAFAFA; color: #333333; font-family: "Georgia",serif; font-size: 9.0pt; mso-bidi-font-family: "Segoe UI"; mso-fareast-font-family: "Times New Roman"; mso-font-kerning: 0pt; mso-ligatures: none;"> </span><span style="color: #333333; font-family: Georgia, serif; font-size: 9pt;">Porcoes: 4</span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0in;"><span style="background: #FAFAFA; color: #333333; font-family: "Georgia",serif; font-size: 9.0pt; mso-bidi-font-family: "Segoe UI"; mso-fareast-font-family: "Times New Roman"; mso-font-kerning: 0pt; mso-ligatures: none;"> </span><span style="color: #333333; font-family: Georgia, serif; font-size: 9pt;">Fonte: The Typical Mom</span></p>
<p class="MsoNormal" style="line-height: 15.6pt; margin-bottom: 0in; margin-left: 0in; margin-right: 0in; margin-top: .2in; mso-outline-level: 3;"><b><span style="color: black; font-family: "Georgia",serif; font-size: 9.0pt; mso-bidi-font-family: "Segoe UI"; mso-fareast-font-family: "Times New Roman"; mso-font-kerning: 0pt; mso-ligatures: none;"><u>Ingredientes</u><o:p></o:p></span></b></p>
<p class="MsoNoSpacing"><span lang="PT-BR" style="mso-ansi-language: PT-BR;">1 lb
/ ½ Kg carne moida (Pode utilizar parte carne moida, parte carne de porco, parte
linguica)<o:p></o:p></span></p>
<p class="MsoNoSpacing"><span lang="PT-BR" style="mso-ansi-language: PT-BR;">1/2 copo
farofa de pao ou farofa temperada <o:p></o:p></span></p>
<p class="MsoNoSpacing"><span lang="PT-BR" style="mso-ansi-language: PT-BR;">1 pacote
de mix de sopa de cebola<o:p></o:p></span></p>
<p class="MsoNoSpacing"><span lang="PT-BR" style="mso-ansi-language: PT-BR;">1 colher
de sopa de mix para dressing Ranch (opcional) <o:p></o:p></span></p>
<p class="MsoNoSpacing"><span lang="PT-BR" style="mso-ansi-language: PT-BR;">2
colheres de cha de cebola desidratada <o:p></o:p></span></p>
<p class="MsoNoSpacing"><span lang="PT-BR" style="mso-ansi-language: PT-BR;">1 colher
cha po’ de alho <o:p></o:p></span></p>
<p class="MsoNoSpacing"><span lang="PT-BR" style="mso-ansi-language: PT-BR;">1 talo
de cebolinha verde (opcional)<o:p></o:p></span></p>
<p class="MsoNoSpacing"><span lang="PT-BR" style="mso-ansi-language: PT-BR;">1 ovo
(opcional, porem fica bem mais macio com o ovo)<o:p></o:p></span></p>
<p class="MsoNoSpacing"><span lang="PT-BR" style="mso-ansi-language: PT-BR;">3/4 copo
molho de barbecue, para ser adicionado quando o metloaf estiver pronto na opcao
de panela de pressao. </span><b><span style="color: black;"><o:p></o:p></span></b></p>
<p class="MsoNoSpacing"><b><span style="color: black;"><o:p> </o:p></span></b><b><span style="font-family: Georgia, serif; font-size: 9pt;"><u>Modo de Preparo</u></span></b></p>
<p class="MsoNormal" style="line-height: 18.0pt; margin-bottom: 3.75pt; margin-left: 0in; margin-right: 0in; margin-top: 0in; mso-list: l0 level1 lfo1; text-indent: 0in;"><!--[if !supportLists]--><span style="color: #333333; font-family: "Georgia",serif; font-size: 9.0pt; mso-bidi-font-family: Georgia; mso-fareast-font-family: Georgia; mso-font-kerning: 0pt; mso-ligatures: none;"><span style="mso-list: Ignore;">1.<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span lang="PT-BR" style="color: #333333; font-family: "Georgia",serif; font-size: 9.0pt; mso-ansi-language: PT-BR; mso-bidi-font-family: "Segoe UI"; mso-fareast-font-family: "Times New Roman"; mso-font-kerning: 0pt; mso-ligatures: none;">Misture todos os ingredients (exceto o molho de
barbecue) em uma bacia juntamente com a carme moida. Forme uma bola ou formato
oval e achate, estilo hamburguer. </span><span style="color: #333333; font-family: "Georgia",serif; font-size: 9.0pt; mso-bidi-font-family: "Segoe UI"; mso-fareast-font-family: "Times New Roman"; mso-font-kerning: 0pt; mso-ligatures: none;"><o:p></o:p></span></p><p class="MsoNormal" style="line-height: 18.0pt; margin-bottom: 3.75pt; margin-left: 0in; margin-right: 0in; margin-top: 0in; mso-list: l0 level1 lfo1; text-indent: 0in;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCUVqaJg-UgsceL9rUnBOF8AXKBiIsW0n0gAKkGD4lwtDCLDzVZVzamm5oOELHjYiAf8yyXMnZWkqYsSNYd78wqIIcV54AHFZ966afvh5D7nG99BLRTeTx5DvDotU-SzxZ5QNAjjz7S88r9VYQ3ARPjvvz_CnVeelTPc2s55gANB06x0oxDD0dm_6trZ_B/s1039/Meatloaf2.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="686" data-original-width="1039" height="211" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCUVqaJg-UgsceL9rUnBOF8AXKBiIsW0n0gAKkGD4lwtDCLDzVZVzamm5oOELHjYiAf8yyXMnZWkqYsSNYd78wqIIcV54AHFZ966afvh5D7nG99BLRTeTx5DvDotU-SzxZ5QNAjjz7S88r9VYQ3ARPjvvz_CnVeelTPc2s55gANB06x0oxDD0dm_6trZ_B/s320/Meatloaf2.JPG" width="320" /></a></div><span style="color: #333333; font-family: Georgia, serif; font-size: 9pt; text-indent: 0in;">2.<span style="font-family: "Times New Roman"; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size: 7pt; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal;">
</span></span><span lang="PT-BR" style="color: #333333; font-family: Georgia, serif; font-size: 9pt; text-indent: 0in;">Coloque 1,5 copos de agua no fundo da panela,
depois inclua o meatloaf na grelha de
Air Frier.</span><p></p>
<p class="MsoNormal" style="line-height: 18.0pt; margin-bottom: 3.75pt; margin-left: 0in; margin-right: 0in; margin-top: 0in; mso-list: l0 level1 lfo2; text-indent: 0in;"><!--[if !supportLists]--><span lang="PT-BR" style="color: #333333; font-family: "Georgia",serif; font-size: 9.0pt; mso-ansi-language: PT-BR; mso-bidi-font-family: Georgia; mso-fareast-font-family: Georgia; mso-font-kerning: 0pt; mso-ligatures: none;"><span style="mso-list: Ignore;">3.<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span lang="PT-BR" style="color: #333333; font-family: "Georgia",serif; font-size: 9.0pt; mso-ansi-language: PT-BR; mso-bidi-font-family: "Segoe UI"; mso-fareast-font-family: "Times New Roman"; mso-font-kerning: 0pt; mso-ligatures: none;">Feche a panela, acione as opcoes para panela de
pressao.<span style="mso-spacerun: yes;"> </span><span style="mso-spacerun: yes;"> </span><span style="mso-spacerun: yes;"> </span><o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: 18.0pt; margin-bottom: 3.75pt; margin-left: 0in; margin-right: 0in; margin-top: 0in; mso-list: l0 level1 lfo3; text-indent: 0in;"><!--[if !supportLists]--><span style="color: #333333; font-family: "Georgia",serif; font-size: 9.0pt; mso-bidi-font-family: Georgia; mso-fareast-font-family: Georgia; mso-font-kerning: 0pt; mso-ligatures: none;"><span style="mso-list: Ignore;">4.<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span lang="PT-BR" style="color: #333333; font-family: "Georgia",serif; font-size: 9.0pt; mso-ansi-language: PT-BR; mso-bidi-font-family: "Segoe UI"; mso-fareast-font-family: "Times New Roman"; mso-font-kerning: 0pt; mso-ligatures: none;">Pressioned o botao de panela de pressao em
temperatura alta por 25 minutos. </span><span style="color: #333333; font-family: "Georgia",serif; font-size: 9.0pt; mso-bidi-font-family: "Segoe UI"; mso-fareast-font-family: "Times New Roman"; mso-font-kerning: 0pt; mso-ligatures: none;"><o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: 18.0pt; margin-bottom: 3.75pt; margin-left: 0in; margin-right: 0in; margin-top: 0in; mso-list: l0 level1 lfo4; text-indent: 0in;"><!--[if !supportLists]--><span style="color: #333333; font-family: "Georgia",serif; font-size: 9.0pt; mso-bidi-font-family: Georgia; mso-fareast-font-family: Georgia; mso-font-kerning: 0pt; mso-ligatures: none;"><span style="mso-list: Ignore;">5.<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span lang="PT-BR" style="color: #333333; font-family: "Georgia",serif; font-size: 9.0pt; mso-ansi-language: PT-BR; mso-bidi-font-family: "Segoe UI"; mso-fareast-font-family: "Times New Roman"; mso-font-kerning: 0pt; mso-ligatures: none;">Deixe evaporar o vapor acionando o botao
apropriado. </span><span style="color: #333333; font-family: "Georgia",serif; font-size: 9.0pt; mso-bidi-font-family: "Segoe UI"; mso-fareast-font-family: "Times New Roman"; mso-font-kerning: 0pt; mso-ligatures: none;"><o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: 18.0pt; margin-bottom: 3.75pt; margin-left: 0in; margin-right: 0in; margin-top: 0in; mso-list: l0 level1 lfo5; text-indent: 0in;"><!--[if !supportLists]--><span style="color: #333333; font-family: "Georgia",serif; font-size: 9.0pt; mso-bidi-font-family: Georgia; mso-fareast-font-family: Georgia; mso-font-kerning: 0pt; mso-ligatures: none;"><span style="mso-list: Ignore;">6.<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span lang="PT-BR" style="color: #333333; font-family: "Georgia",serif; font-size: 9.0pt; mso-ansi-language: PT-BR; mso-bidi-font-family: "Segoe UI"; mso-fareast-font-family: "Times New Roman"; mso-font-kerning: 0pt; mso-ligatures: none;">Abra a panela, remova a grade de Air Frier e tire
a agua do fundo da panela. Coloque de volta a grade de Air Frier com o Meatlof
e espalhe no topo o molho de barbecue.<span style="mso-spacerun: yes;"> </span><span style="mso-spacerun: yes;"> </span></span><span style="color: #333333; font-family: "Georgia",serif; font-size: 9.0pt; mso-bidi-font-family: "Segoe UI"; mso-fareast-font-family: "Times New Roman"; mso-font-kerning: 0pt; mso-ligatures: none;"><o:p></o:p></span></p><p class="MsoNormal" style="line-height: 18.0pt; margin-bottom: 3.75pt; margin-left: 0in; margin-right: 0in; margin-top: 0in; mso-list: l0 level1 lfo5; text-indent: 0in;"><span lang="PT-BR" style="color: #333333; font-family: "Georgia",serif; font-size: 9.0pt; mso-ansi-language: PT-BR; mso-bidi-font-family: "Segoe UI"; mso-fareast-font-family: "Times New Roman"; mso-font-kerning: 0pt; mso-ligatures: none;"></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvl8mmQNfN9LlpCRsEmefXc29s1eO_xVn_vR0TfoiqCvm4MIfDbPNkJ-dt_jbaG9aBT24NNtq-Va9plmALvSThPMbEnsjqw_WVFOXbAqQ1W1G6dWnRzsq9TXCl_qfT8A6YuZhyphenhyphenhCkBuhyZ8wcXyT4MolDNLyEEV1vYesL4946ZMXfMiaIFfHhFrP1mYh_5/s1029/Meatloaf3.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="681" data-original-width="1029" height="212" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvl8mmQNfN9LlpCRsEmefXc29s1eO_xVn_vR0TfoiqCvm4MIfDbPNkJ-dt_jbaG9aBT24NNtq-Va9plmALvSThPMbEnsjqw_WVFOXbAqQ1W1G6dWnRzsq9TXCl_qfT8A6YuZhyphenhyphenhCkBuhyZ8wcXyT4MolDNLyEEV1vYesL4946ZMXfMiaIFfHhFrP1mYh_5/s320/Meatloaf3.JPG" width="320" /></a></div><p></p><p class="MsoNormal" style="line-height: 18.0pt; margin-bottom: 3.75pt; margin-left: 0in; margin-right: 0in; margin-top: 0in; mso-list: l0 level1 lfo5; text-indent: 0in;"><span lang="PT-BR" style="color: #333333; font-family: "Georgia",serif; font-size: 9.0pt; mso-ansi-language: PT-BR; mso-bidi-font-family: Georgia; mso-fareast-font-family: Georgia; mso-font-kerning: 0pt; mso-ligatures: none;"><span style="mso-list: Ignore;">7.<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span lang="PT-BR" style="color: #333333; font-family: "Georgia",serif; font-size: 9.0pt; mso-ansi-language: PT-BR; mso-bidi-font-family: "Segoe UI"; mso-fareast-font-family: "Times New Roman"; mso-font-kerning: 0pt; mso-ligatures: none;">Feche a panela, acione a opcao de ‘air crip’ a
390F / 180C<span style="mso-spacerun: yes;"> </span>graus por 8-10 minutos.<o:p></o:p></span></p>
<p class="MsoNormal"><span lang="PT-BR" style="color: #333333; font-family: "Georgia",serif; font-size: 9.0pt; line-height: 107%; mso-ansi-language: PT-BR; mso-bidi-font-family: "Segoe UI"; mso-fareast-font-family: "Times New Roman"; mso-font-kerning: 0pt; mso-ligatures: none;">Remova o meatloaf, cubra com cebolinh verde triturada
e sirva.</span><span lang="PT-BR" style="font-family: "Georgia",serif; font-size: 9.0pt; line-height: 107%; mso-ansi-language: PT-BR;"><o:p></o:p></span></p><br /><p></p>=================================http://www.blogger.com/profile/11384441740515051323noreply@blogger.comtag:blogger.com,1999:blog-6788375697465310115.post-56777965446433069012023-12-26T07:02:00.000-08:002023-12-26T07:15:40.990-08:00O melhor cookie de gingerbread - Receita aumentada<p> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijJaUgROQHsiY3lZLqGgFLxJgUjhDg0zHi7_uBApL0rkUGg94LK1LwRQ7SCdIeEmENIiTX651PiKPz8DgvdOrQr0nMi7kVa2Oe8_Fy7Fpj5c497c9F2Idy27EaqAkyd23g4eUKljKknkyPKITFZDp94sKnbN7ONDMKKGq2Vig9ffpOhPL_l6HM4G7mpwft/s4032/Cookie-Gingerbread1-2023.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijJaUgROQHsiY3lZLqGgFLxJgUjhDg0zHi7_uBApL0rkUGg94LK1LwRQ7SCdIeEmENIiTX651PiKPz8DgvdOrQr0nMi7kVa2Oe8_Fy7Fpj5c497c9F2Idy27EaqAkyd23g4eUKljKknkyPKITFZDp94sKnbN7ONDMKKGq2Vig9ffpOhPL_l6HM4G7mpwft/s320/Cookie-Gingerbread1-2023.jpg" width="320" /></a></p><div class="separator" style="clear: both; text-align: center;"><br /></div><p></p><p><span style="color: #444444; font-family: georgia;">Fonte: Delish.com</span></p><p><span style="color: #444444; font-family: georgia;">Rendimento: 40 cookies</span></p><p><b><u><span style="color: #444444; font-family: georgia;">Dicas: </span></u></b></p><p><span style="color: #444444; font-family: georgia;">A <b>manteiga </b>devera' ser amolecida, ou seja, nao pode ser dura, recem tirada da geladeira ou derretida, precisa ser amolecida, mole porém ainda gelada sem liquido no centro. Eu cortei em pedacos pequenos e coloquei 10 segundos no microondas, retornei por mais 10 segundos ate' ficar amolecida/mole e nao estar derretida por dentro. Desta forma os cookies ficarao super macios.</span></p><p><span style="color: #444444; font-family: georgia;">O <b>melado</b> de cana devera' ser o doce e liquido (unsulphered). </span></p><p><span style="color: #444444; font-family: georgia;">Os <b>ovos</b> deverao ser em temperatura ambiente.</span></p><p><span style="color: #444444; font-family: georgia;">O <b>tempo de refrigeracao</b> recomendado e' muito importante / extremamente necessario para deixar a massa firme, nao devera' ser eliminada, caso contrario nao sera' possivel cortar os cookies.</span></p><p><span style="color: #444444; font-family: georgia;">A massa podera' ser feita com ate' 2 dias de antecedencia e armazenada em um plastico na geladeira.</span></p><p><span style="color: #444444; font-family: georgia;">Os cookies deverao ser consumidos em 1 semana.</span></p><p><b><u><span style="color: #444444; font-family: georgia;">Ingredientes:</span></u></b></p><p><span style="color: #444444; font-family: georgia;">(3/4 copos + 6 colheres de sopa) de manteiga / amolecida ou 18 colheres de sopa</span></p><p><span style="color: #444444; font-family: georgia;">(3/4 copos </span><span style="color: #444444; font-family: georgia;">+ 6 colheres de sopa) de </span><span style="color: #444444; font-family: georgia;">acucar mascavo ou </span><span style="color: #444444; font-family: georgia;">18 colheres de sopa</span></p><p><span style="color: #444444; font-family: georgia;">1 copo de melado de cana</span></p><p><span style="color: #444444; font-family: georgia;">2 ovos </span></p><p><span style="color: #444444; font-family: georgia;">1 e 1/2 colher cha extrato de baunilha</span></p><p><span style="color: #444444; font-family: georgia;">4 copos + 1/2 copo + 6 colheres de sopa de farinha de trigo peneirados</span></p><p><span style="color: #444444; font-family: georgia;">1 e 1/2 colher sopa gengibre em po'</span></p><p><span style="color: #444444; font-family: georgia;">1 e 1/2 colher cha bicarbonato de sodio</span></p><p><span style="color: #444444; font-family: georgia;">1 colher e 1/2 cha canela em po'</span></p><p><span style="color: #444444; font-family: georgia;">1/2 + 1/4 de colher cha cravo em po'</span></p><p><span style="color: #444444; font-family: georgia;">1/2 colher cha noz moscada em po'</span></p><p><span style="color: #444444; font-family: georgia;">2/3 colher cha sal</span></p><p><span style="color: #444444; font-family: georgia;"><br /></span></p><p><b><u><span style="color: #444444; font-family: georgia;">Modo de Preparo</span></u></b></p><p><span style="color: #444444; font-family: georgia;">Na batedeira ou com mix eletrico, em velocidade media, bater a manteiga, acucar mascavo e o melado por 2 minutos. Acrescente os ovos e o extrato de baunilha e continue batendo ate' estiver combinado.</span></p><p><span style="color: #444444; font-family: georgia;">Em outra bacia media, peneirar juntos misturando a farinha de trigo, sal, bicarbonato de sodio e demais ingredientes secos/temperos (gengibre, canela, cravo, noz moscada). Baixar a velocidade da batedeira e misturar os ingredientes secos, nao misturando em excesso, apenas ate' estiver combinado.</span></p><p><span style="color: #444444; font-family: georgia;">Divida a massa em 2 e coloque em 2 plasticos ou zip lock, achatando-os como se fosse um disco grosso, fechando o plastico. Deixe no refrigerador por 2-3 horas.</span></p><p><span style="color: #444444;"><span style="font-family: georgia;">Pré-aqueça o forno a </span><span style="font-family: georgia;">175C (</span><span style="font-family: georgia;">350F). Forre 2 assadeiras grandes com papel manteiga ou spray de manteiga. Coloque um disco de massa em uma superfície levemente enfarinhada e abra com um rolo na expressura com </span><span style="font-family: georgia;">0,6 cm (</span><span style="font-family: georgia;">1/4 inch) de grossura . Corte os cookies com os cortadores desejados e transfira para as assadeiras. Asse até ficarem ligeiramente inchadas e firmes, 8 a 10 minutos , dependendo do tamanho de seus cortadores de cookies cookies ficam bem moles assim que retirados do forno, por isso deixe esfriar nas assadeiras por 5 minutos antes de transferir para uma grade para esfriar completamente. Repita com o restante da massa. Decoracao a gosto. </span></span></p><p><span style="color: #444444; font-family: georgia;"><!--[if !supportLineBreakNewLine]--><br /><!--[endif]--></span></p><p><span style="color: #444444; font-family: georgia;"><br /></span></p><p><u><span style="color: #444444; font-family: georgia;"><br /></span></u></p>=================================http://www.blogger.com/profile/11384441740515051323noreply@blogger.comtag:blogger.com,1999:blog-6788375697465310115.post-7932748283679836462023-12-14T09:34:00.000-08:002023-12-18T07:42:20.836-08:00Receita copycat Panettone ou Chocotone Bauducco<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhllnaW7FPMRNb5m68NebFyweoX5X_g8Yf9mrcO6Nlg5XGuzmPHVfXkjtKCKin9fLDumbIbb2kdcxnA4HIKbChkiE3-b-HbdQmHh8LhQP2ReS9PeeW3oJxZ3STjgELf8JVHssl4XDN7exUQ3c_ZT_ETpHRRuNkzV29qo4dJHFRap6QCkTQTcZO7TMmgO3Xp/s1120/Panetone-Caseiro.JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="557" data-original-width="1120" height="159" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhllnaW7FPMRNb5m68NebFyweoX5X_g8Yf9mrcO6Nlg5XGuzmPHVfXkjtKCKin9fLDumbIbb2kdcxnA4HIKbChkiE3-b-HbdQmHh8LhQP2ReS9PeeW3oJxZ3STjgELf8JVHssl4XDN7exUQ3c_ZT_ETpHRRuNkzV29qo4dJHFRap6QCkTQTcZO7TMmgO3Xp/s320/Panetone-Caseiro.JPG" width="320" /></a></div><br /><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdjGLj8DNLzVeWGXgOqKwnlKLsF1yB8wKLe5iGueAoWddKX6CUZdCNGMewA9xxwdKQM7SM-XqsLfnsMd2MNdhh_3Rk5alHUDcLqMUeQ3WWFdM6CT-qSPF3LmHPySQ7UnOXHs4MJybE4hbwIhlHBEOl4Pfrm0uNnIhdNMVBdzHbZsamq0apbx5FIg8mHjAF/s268/Chocotone-Caseiro.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="188" data-original-width="268" height="188" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdjGLj8DNLzVeWGXgOqKwnlKLsF1yB8wKLe5iGueAoWddKX6CUZdCNGMewA9xxwdKQM7SM-XqsLfnsMd2MNdhh_3Rk5alHUDcLqMUeQ3WWFdM6CT-qSPF3LmHPySQ7UnOXHs4MJybE4hbwIhlHBEOl4Pfrm0uNnIhdNMVBdzHbZsamq0apbx5FIg8mHjAF/s1600/Chocotone-Caseiro.jpg" width="268" /></a>Adaptado de Receitinhas.com.br</p><p>Rendimento: 4 panetones de 500 grs ou 2 panetones de 1 kg ou 3 panetones de 750 grs</p><p><b><span style="color: #292734; font-family: "Georgia",serif; font-size: 10pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-font-kerning: 0pt; mso-ligatures: none;">Fonte: Receitinhas.com.br</span></b></p>
<p class="MsoNormal" style="background: repeat white; line-height: normal; margin-bottom: 0in;"><b><span style="color: #292734; font-family: "Georgia",serif; font-size: 10pt; letter-spacing: 0.4pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-font-kerning: 0pt; mso-ligatures: none; text-transform: uppercase;"><u>INGREDIENTES</u><o:p></o:p></span></b></p>
<p class="MsoNormal" style="background: repeat white; line-height: normal; margin-bottom: 0in;"><b><span style="color: #292734; font-family: "Georgia",serif; font-size: 10pt; letter-spacing: 0.4pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-font-kerning: 0pt; mso-ligatures: none; text-transform: uppercase;">Esponja:</span></b></p>
<p class="MsoListParagraphCxSpFirst" style="background: repeat white; line-height: normal; margin-bottom: 0in; mso-add-space: auto; mso-list: l0 level1 lfo3; text-indent: -0.25in;"><!--[if !supportLists]--><span style="font-family: Symbol; font-size: 10pt; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: "Times New Roman"; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size: 7pt; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal;"> </span></span><!--[endif]--><span style="color: #292734; font-family: "Georgia",serif; font-size: 10pt; letter-spacing: 0.4pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-font-kerning: 0pt; mso-ligatures: none; text-transform: uppercase;">200 </span><span style="font-family: Georgia, serif; font-size: 10pt;">ml agua morna</span><span style="font-family: "Georgia",serif; font-size: 10pt;"><o:p></o:p></span></p>
<p class="MsoListParagraphCxSpLast" style="background: repeat white; line-height: normal; margin-bottom: 0in; mso-add-space: auto; mso-list: l0 level1 lfo3; text-indent: -0.25in;"><!--[if !supportLists]--><span style="font-family: Symbol; font-size: 10pt; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: "Times New Roman"; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size: 7pt; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal;"> </span></span><!--[endif]--><span style="color: #292734; font-family: "Georgia",serif; font-size: 10pt; letter-spacing: 0.4pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-font-kerning: 0pt; mso-ligatures: none; text-transform: uppercase;">200 </span><span style="font-family: Georgia, serif; font-size: 10pt;">grs farinha de trigo</span></p><p class="MsoListParagraphCxSpLast" style="background: repeat white; line-height: normal; margin-bottom: 0in; mso-add-space: auto; mso-list: l0 level1 lfo3; text-indent: -0.25in;"><span style="color: #292734; font-family: Georgia, serif; font-size: 10pt;">2 20 gr de fermento biológico seco</span></p>
<p class="MsoNormal" style="background: repeat white; line-height: normal; margin-bottom: 0in;"><b><span style="color: #292734; font-family: "Georgia",serif; font-size: 10pt; letter-spacing: 0.4pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-font-kerning: 0pt; mso-ligatures: none; text-transform: uppercase;"> </span></b></p>
<p class="MsoNormal" style="background: repeat white; line-height: normal; margin-bottom: 0in;"><b><span style="color: #292734; font-family: "Georgia",serif; font-size: 10pt; letter-spacing: 0.4pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-font-kerning: 0pt; mso-ligatures: none; text-transform: uppercase;">Massa do panetone:<o:p></o:p></span></b></p>
<ul style="margin-top: 0in;" type="disc"><li class="MsoNormal" style="background: repeat white; color: #292734; line-height: normal; mso-list: l2 level1 lfo1; mso-margin-bottom-alt: auto; tab-stops: list .5in;"><span lang="PT-BR" style="font-family: "Georgia",serif; font-size: 10pt; mso-ansi-language: PT-BR; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-font-kerning: 0pt; mso-ligatures: none;">800 grs
de farinha de trigo<o:p></o:p></span></li>
<li class="MsoNormal" style="background: repeat white; color: #292734; line-height: normal; mso-list: l2 level1 lfo1; mso-margin-bottom-alt: auto; tab-stops: list .5in;"><span style="font-family: "Georgia",serif; font-size: 10pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-font-kerning: 0pt; mso-ligatures: none;">200 ml de água morna<o:p></o:p></span></li>
<li class="MsoNormal" style="background: repeat white; color: #292734; line-height: normal; mso-list: l2 level1 lfo1; mso-margin-bottom-alt: auto; tab-stops: list .5in;"><span style="font-family: "Georgia",serif; font-size: 10pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-font-kerning: 0pt; mso-ligatures: none;">15 ml de essência de panetone<o:p></o:p></span></li>
<li class="MsoNormal" style="background: repeat white; color: #292734; line-height: normal; mso-list: l2 level1 lfo1; mso-margin-bottom-alt: auto; tab-stops: list .5in;"><span lang="PT-BR" style="font-family: "Georgia",serif; font-size: 10pt; mso-ansi-language: PT-BR; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-font-kerning: 0pt; mso-ligatures: none;">250 gr de
frutas cristalizadas ou gotas de chocolate<o:p></o:p></span></li>
<li class="MsoNormal" style="background: repeat white; color: #292734; line-height: normal; mso-list: l2 level1 lfo1; mso-margin-bottom-alt: auto; tab-stops: list .5in;"><span lang="PT-BR" style="font-family: "Georgia",serif; font-size: 10pt; mso-ansi-language: PT-BR; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-font-kerning: 0pt; mso-ligatures: none;">250 gr de
uva passa (branca e preta) ou gotas de chocolate dark ou semi-doce<o:p></o:p></span></li>
<li class="MsoNormal" style="background: repeat white; color: #292734; line-height: normal; mso-list: l2 level1 lfo1; mso-margin-bottom-alt: auto; tab-stops: list .5in;"><span style="font-family: "Georgia",serif; font-size: 10pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-font-kerning: 0pt; mso-ligatures: none;">150 grs de açúcar<o:p></o:p></span></li>
<li class="MsoNormal" style="background: repeat white; color: #292734; line-height: normal; mso-list: l2 level1 lfo1; mso-margin-bottom-alt: auto; tab-stops: list .5in;"><span lang="PT-BR" style="font-family: "Georgia",serif; font-size: 10pt; mso-ansi-language: PT-BR; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-font-kerning: 0pt; mso-ligatures: none;">150 grs de
manteiga sem sal em ponto de pomada <o:p></o:p></span></li>
<li class="MsoNormal" style="background: repeat white; color: #292734; line-height: normal; mso-list: l2 level1 lfo1; mso-margin-bottom-alt: auto; tab-stops: list .5in;"><span style="font-family: "Georgia",serif; font-size: 10pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-font-kerning: 0pt; mso-ligatures: none;">10 gemas de ovos<o:p></o:p></span></li>
<li class="MsoNormal" style="background: repeat white; color: #292734; line-height: normal; mso-list: l2 level1 lfo1; mso-margin-bottom-alt: auto; tab-stops: list .5in;"><span lang="PT-BR" style="font-family: "Georgia",serif; font-size: 10pt; mso-ansi-language: PT-BR; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-font-kerning: 0pt; mso-ligatures: none;">5
colheres de sopa de leite em pó<o:p></o:p></span></li>
<li class="MsoNormal" style="background: repeat white; color: #292734; line-height: normal; mso-list: l2 level1 lfo1; mso-margin-bottom-alt: auto; tab-stops: list .5in;"><span style="font-family: "Georgia",serif; font-size: 10pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-font-kerning: 0pt; mso-ligatures: none;">6 colheres de sopa de mel<o:p></o:p></span></li>
<li class="MsoNormal" style="background: repeat white; color: #292734; line-height: normal; mso-list: l2 level1 lfo1; mso-margin-bottom-alt: auto; tab-stops: list .5in;"><span lang="PT-BR" style="font-family: "Georgia",serif; font-size: 10pt; mso-ansi-language: PT-BR; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-font-kerning: 0pt; mso-ligatures: none;">3
colheres de sopa de essência de baunilha<o:p></o:p></span></li>
<li class="MsoNormal" style="background: repeat white; color: #292734; line-height: normal; mso-list: l2 level1 lfo1; mso-margin-bottom-alt: auto; tab-stops: list .5in;"><span style="font-family: "Georgia",serif; font-size: 10pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-font-kerning: 0pt; mso-ligatures: none;">1 pitada de sal<o:p></o:p></span></li>
</ul>
<p class="MsoNormal" style="background: repeat white; line-height: normal; margin-bottom: 0in;"><b><span style="color: #292734; font-family: "Georgia",serif; font-size: 10pt; letter-spacing: 0.4pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-font-kerning: 0pt; mso-ligatures: none; text-transform: uppercase;">MODO DE PREPARO</span></b><span style="color: #292734; font-family: "Georgia",serif; font-size: 10pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-font-kerning: 0pt; mso-ligatures: none;"><o:p></o:p></span></p>
<ul style="margin-top: 0in;" type="disc">
<li class="MsoNormal" style="background: repeat white; color: #292734; line-height: normal; mso-list: l1 level1 lfo2; mso-margin-bottom-alt: auto; tab-stops: list .5in;"><span lang="PT-BR" style="font-family: "Georgia",serif; font-size: 10pt; mso-ansi-language: PT-BR; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-font-kerning: 0pt; mso-ligatures: none;">Comece
preparando a <u>esponja</u>, para isso misture 200 ml de água, 200 gr de
farinha de trigo e o fermento, deixe descansar por 30 minutos.<o:p></o:p></span></li>
<li class="MsoNormal" style="background: repeat white; color: #292734; line-height: normal; mso-list: l1 level1 lfo2; mso-margin-bottom-alt: auto; tab-stops: list .5in;"><span lang="PT-BR" style="font-family: "Georgia",serif; font-size: 10pt; mso-ansi-language: PT-BR; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-font-kerning: 0pt; mso-ligatures: none;">Coloque
as frutas cristalizadas e as uvas passas em uma panela, cubra com água
gelada e leve ao fogo até ferver. Escorra a agua, seque as frutas com papel
toalha e reserve.<o:p></o:p></span></li>
<li class="MsoNormal" style="background: repeat white; color: #292734; line-height: normal; mso-list: l1 level1 lfo2; mso-margin-bottom-alt: auto; tab-stops: list .5in;"><span lang="PT-BR" style="font-family: "Georgia",serif; font-size: 10pt; mso-ansi-language: PT-BR; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-font-kerning: 0pt; mso-ligatures: none;">Em um
recipiente, dilua o mel na água morna e adicione as essências de panetone
e baunilha.<o:p></o:p></span></li>
<li class="MsoNormal" style="background: repeat white; color: #292734; line-height: normal; mso-list: l1 level1 lfo2; mso-margin-bottom-alt: auto; tab-stops: list .5in;"><span lang="PT-BR" style="font-family: "Georgia",serif; font-size: 10pt; mso-ansi-language: PT-BR; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-font-kerning: 0pt; mso-ligatures: none;"><u>Massa do Panetone</u>: Adicione
a farinha, o açúcar, o sal, o leite em pó, as gemas e a esponja preparada
anteriormente.<o:p></o:p></span></li>
<li class="MsoNormal" style="background: repeat white; color: #292734; line-height: normal; mso-list: l1 level1 lfo2; mso-margin-bottom-alt: auto; tab-stops: list .5in;"><span lang="PT-BR" style="font-family: "Georgia",serif; font-size: 10pt; mso-ansi-language: PT-BR; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-font-kerning: 0pt; mso-ligatures: none;">Deixe
sovando na batedeira, cerca de 12 minutos até que a massa fique lisa e
desgrudando do recipiente.<o:p></o:p></span></li>
<li class="MsoNormal" style="background: repeat white; color: #292734; line-height: normal; mso-list: l1 level1 lfo2; mso-margin-bottom-alt: auto; tab-stops: list .5in;"><span lang="PT-BR" style="font-family: "Georgia",serif; font-size: 10pt; mso-ansi-language: PT-BR; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-font-kerning: 0pt; mso-ligatures: none;">Aos
poucos, adicione a manteiga, ainda batendo, até chegar em <u>ponto de véu</u>.<o:p></o:p></span></li>
<li class="MsoNormal" style="background: repeat white; color: #292734; line-height: normal; mso-list: l1 level1 lfo2; mso-margin-bottom-alt: auto; tab-stops: list .5in;"><span lang="PT-BR" style="font-family: "Georgia",serif; font-size: 10pt; mso-ansi-language: PT-BR; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-font-kerning: 0pt; mso-ligatures: none;">Despeje a
massa em uma forma untada e cubra com pano de cozinha. Deixe descansar até dobrar de volume, cerca de 1-2 horas. <o:p></o:p></span></li>
<li class="MsoNormal" style="background: repeat white; color: #292734; line-height: normal; mso-list: l1 level1 lfo2; mso-margin-bottom-alt: auto; tab-stops: list .5in;"><span lang="PT-BR" style="font-family: "Georgia",serif; font-size: 10pt; mso-ansi-language: PT-BR; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-font-kerning: 0pt; mso-ligatures: none;">Caso
queira fazer Panetone e Chocotone, divida a massa de acordo. Disponha a
massa em uma superfície untada, abra bem a massa com as maos e adicione as frutas
hidratadas ou as gotas de chocolate nos 2 lados. <o:p></o:p></span></li>
<li class="MsoNormal" style="background: repeat white; color: #292734; line-height: normal; mso-list: l1 level1 lfo2; mso-margin-bottom-alt: auto; tab-stops: list .5in;"><span lang="PT-BR" style="font-family: "Georgia",serif; font-size: 10pt; mso-ansi-language: PT-BR; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-font-kerning: 0pt; mso-ligatures: none;">Fazer uma
bola e colocar nas formas de panettone e deixar crescer até a borda da forma, cerca de 1
hs.<o:p></o:p></span></li>
<li class="MsoNormal" style="background: repeat white; color: #292734; line-height: normal; mso-list: l1 level1 lfo2; mso-margin-bottom-alt: auto; tab-stops: list .5in;"><span lang="PT-BR" style="font-family: "Georgia",serif; font-size: 10pt; mso-ansi-language: PT-BR; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-font-kerning: 0pt; mso-ligatures: none;">Forno
pre-aquecido, 350F / 180C.<o:p></o:p></span></li>
<li class="MsoNormal" style="background: repeat white; color: #292734; line-height: normal; mso-list: l1 level1 lfo2; mso-margin-bottom-alt: auto; tab-stops: list .5in;"><span lang="PT-BR" style="font-family: "Georgia",serif; font-size: 10pt; mso-ansi-language: PT-BR; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-font-kerning: 0pt; mso-ligatures: none;">Assar por
cerca 30 minutos ou ate’ enfiando um espeto fino no centro saia limpo/seco.<o:p></o:p></span></li>
</ul>
<p class="MsoNormal" style="background: repeat white; line-height: normal; margin-bottom: 0in;"><b><span lang="PT-BR" style="color: #292734; font-family: "Georgia",serif; font-size: 10pt; letter-spacing: 0.4pt; mso-ansi-language: PT-BR; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-font-kerning: 0pt; mso-ligatures: none; text-transform: uppercase;"><u>DICAS</u></span></b><span lang="PT-BR" style="color: #292734; font-family: "Georgia",serif; font-size: 10pt; mso-ansi-language: PT-BR; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-font-kerning: 0pt; mso-ligatures: none;"><o:p></o:p></span></p>
<p class="MsoNormal" style="background: repeat white; line-height: normal; margin-bottom: 22.5pt; margin-left: 0in; margin-right: 0in; margin-top: 11.25pt; margin: 11.25pt 0in 22.5pt;"><span lang="PT-BR" style="color: #292734; font-family: "Georgia",serif; font-size: 10pt; mso-ansi-language: PT-BR; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-font-kerning: 0pt; mso-ligatures: none;">Para saber se
o panetone chegou em <u>ponto de véu</u>, pegue uma pequena porção da massa, com as
mãos untadas, e estique com cuidado, a massa tem que abrir sem rasgar.<o:p></o:p></span></p>
<p class="MsoNormal" style="background: repeat white; line-height: normal; mso-margin-bottom-alt: auto; mso-outline-level: 2;"><span lang="PT-BR" style="color: #292734; font-family: "Georgia",serif; font-size: 10pt; mso-ansi-language: PT-BR; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-font-kerning: 0pt; mso-ligatures: none;">Posso substituir as frutas
cristalizadas por outro ingrediente? <b><o:p></o:p></b></span></p>
<p class="MsoNormal" style="background: repeat white; line-height: normal; margin-bottom: 22.5pt; margin-left: 0in; margin-right: 0in; margin-top: 22.5pt; margin: 22.5pt 0in;"><span lang="PT-BR" style="color: #292734; font-family: "Georgia",serif; font-size: 10pt; mso-ansi-language: PT-BR; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-font-kerning: 0pt; mso-ligatures: none;">Sim, além de
ser uma receita facil, o panetone Bauducco feito em casa pode ter
variações. Muitas pessoas costumam não gostar do panetone com frutas
cristalizadas, apesar de ser o mais tradicional.<o:p></o:p></span></p>
<p class="MsoNormal" style="background: repeat white; line-height: normal; margin-bottom: 22.5pt; margin-left: 0in; margin-right: 0in; margin-top: 22.5pt; margin: 22.5pt 0in;"><span lang="PT-BR" style="color: #292734; font-family: "Georgia",serif; font-size: 10pt; mso-ansi-language: PT-BR; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-font-kerning: 0pt; mso-ligatures: none;">Se esse for o
seu caso, ou dos seus convidados, você pode substituir esse ingrediente por
outros, modificando o sabor do seu panetone.<o:p></o:p></span></p>
<p class="MsoNormal" style="background: repeat white; line-height: normal; margin-bottom: 22.5pt; margin-left: 0in; margin-right: 0in; margin-top: 22.5pt; margin: 22.5pt 0in;"><span lang="PT-BR" style="color: #292734; font-family: "Georgia",serif; font-size: 10pt; mso-ansi-language: PT-BR; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-font-kerning: 0pt; mso-ligatures: none;">A substituição
mais comum, e que costuma agradar a todos, é a troca das frutas cristalizadas
por gotas de chocolate (Chocotone).<o:p></o:p></span></p>
<p class="MsoNormal" style="background: repeat white; line-height: normal; margin-bottom: 22.5pt; margin-left: 0in; margin-right: 0in; margin-top: 22.5pt; margin: 22.5pt 0in;"><span lang="PT-BR" style="color: #292734; font-family: "Georgia",serif; font-size: 10pt; mso-ansi-language: PT-BR; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-font-kerning: 0pt; mso-ligatures: none;">Além disso,
você também pode acrescentar nozes e castanhas para trazer uma textura a mais
ao seu panetone.<o:p></o:p></span></p>
<p class="MsoNormal" style="background: repeat white; line-height: normal; margin-bottom: 22.5pt; margin-left: 0in; margin-right: 0in; margin-top: 22.5pt; margin: 22.5pt 0in;"><span lang="PT-BR" style="color: #292734; font-family: "Georgia",serif; font-size: 10pt; mso-ansi-language: PT-BR; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-font-kerning: 0pt; mso-ligatures: none;">Apesar de ser
muito comum no Natal, o panetone é uma receita que pode ser feita o ano todo.<o:p></o:p></span></p>
<p class="MsoNormal" style="background: repeat white; line-height: normal; margin-bottom: 22.5pt; margin-left: 0in; margin-right: 0in; margin-top: 22.5pt; margin: 22.5pt 0in;"></p><div class="separator" style="clear: both; text-align: center;"><br /></div><span lang="PT-BR" style="color: #292734; font-family: "Georgia",serif; font-size: 10pt; mso-ansi-language: PT-BR; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-font-kerning: 0pt; mso-ligatures: none;">Além disso,
ele também pode ser servido tanto como uma sobremesa quanto como
parte de um café, seja ele da manhã ou da tarde.<o:p></o:p></span><p></p>
<p style="background: repeat white; margin-bottom: 22.5pt; margin-left: 0in; margin-right: 0in; margin-top: 22.5pt; margin: 22.5pt 0in;"><span lang="PT-BR" style="color: #292734; font-family: "Georgia",serif; font-size: 10pt; mso-ansi-language: PT-BR;">Uma ótima forma de comer
seu panetone, é cortar uma fatia, passar a manteiga e grelhar na frigideira,
por fim, você finaliza com açúcar e canela.</span><o:p></o:p></p>
<p><span style="background-color: white; color: #292734; font-family: Georgia, serif; font-size: 10pt;">Não deixe de experimentar consumir o panetone dessa forma, você irá se
surpreender com o resultado.</span> </p><p><br /></p><br />=================================http://www.blogger.com/profile/11384441740515051323noreply@blogger.comtag:blogger.com,1999:blog-6788375697465310115.post-22482304972030280092023-12-14T07:53:00.000-08:002023-12-14T07:53:51.903-08:00Essencia / Extrato de Panettone Caseira<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSDhbe4_GsrnViNilCJEgsAburJiSSg55b7rUe8wlHyVpBs8dE3T3UmE4EJEbi1RuwU8HUlPTBeDXW1Rlom6wv4Nf3l6-wwC8KjOLqOQ6rV6IWO4Y8f4sCdjCwLCrINAm0YjrijyW27DaC_91yUraaPnri5Smbiry4MAPXYF0GZjfqu9Lx3QoX58c9ncKj/s1164/Essencia-Extrato-Panetone.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="778" data-original-width="1164" height="214" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSDhbe4_GsrnViNilCJEgsAburJiSSg55b7rUe8wlHyVpBs8dE3T3UmE4EJEbi1RuwU8HUlPTBeDXW1Rlom6wv4Nf3l6-wwC8KjOLqOQ6rV6IWO4Y8f4sCdjCwLCrINAm0YjrijyW27DaC_91yUraaPnri5Smbiry4MAPXYF0GZjfqu9Lx3QoX58c9ncKj/s320/Essencia-Extrato-Panetone.JPG" width="320" /></a></div><p></p><p class="MsoNormal" style="line-height: normal; margin-bottom: 7.5pt; mso-outline-level: 2;"><b><span lang="PT-BR" style="color: #030303; font-family: "inherit",serif; font-size: 22.5pt; mso-ansi-language: PT-BR; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-font-kerning: 0pt; mso-ligatures: none;">Essência
de panetone caseira</span></b><b><span lang="PT-BR" style="color: black; font-family: "Times New Roman",serif; font-size: 18.0pt; mso-ansi-language: PT-BR; mso-fareast-font-family: "Times New Roman"; mso-font-kerning: 0pt; mso-ligatures: none;"><o:p></o:p></span></b></p>
<p class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto;"><i><span lang="PT-BR" style="color: #5b5d61; font-family: "Open Sans",sans-serif; font-size: 10.5pt; mso-ansi-language: PT-BR; mso-fareast-font-family: "Times New Roman"; mso-font-kerning: 0pt; mso-ligatures: none;">Fonte: Essa
Receita Funciona</span></i><span lang="PT-BR" style="color: black; font-family: "Times New Roman",serif; font-size: 13.5pt; mso-ansi-language: PT-BR; mso-fareast-font-family: "Times New Roman"; mso-font-kerning: 0pt; mso-ligatures: none;"><o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto;"><b><span lang="PT-BR" style="color: #464646; font-family: "Open Sans",sans-serif; font-size: 10.5pt; mso-ansi-language: PT-BR; mso-fareast-font-family: "Times New Roman"; mso-font-kerning: 0pt; mso-ligatures: none;">Essa receita
serve até</span></b><b><span lang="PT-BR" style="color: black; font-family: "Times New Roman",serif; font-size: 13.5pt; mso-ansi-language: PT-BR; mso-fareast-font-family: "Times New Roman"; mso-font-kerning: 0pt; mso-ligatures: none;">: </span></b><span lang="PT-BR" style="color: #464646; font-family: "Open Sans",sans-serif; font-size: 10.5pt; mso-ansi-language: PT-BR; mso-fareast-font-family: "Times New Roman"; mso-font-kerning: 0pt; mso-ligatures: none;">2 panetones grandes</span><span lang="PT-BR" style="color: black; font-family: "Times New Roman",serif; font-size: 13.5pt; mso-ansi-language: PT-BR; mso-fareast-font-family: "Times New Roman"; mso-font-kerning: 0pt; mso-ligatures: none;"><o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto;"><b><span lang="PT-BR" style="color: #464646; font-family: "Open Sans",sans-serif; font-size: 10.5pt; mso-ansi-language: PT-BR; mso-fareast-font-family: "Times New Roman"; mso-font-kerning: 0pt; mso-ligatures: none;">Tempo de
preparo: </span></b><span lang="PT-BR" style="color: #464646; font-family: "Open Sans",sans-serif; font-size: 10.5pt; mso-ansi-language: PT-BR; mso-fareast-font-family: "Times New Roman"; mso-font-kerning: 0pt; mso-ligatures: none;">5 minutos</span><span lang="PT-BR" style="color: black; font-family: "Times New Roman",serif; font-size: 13.5pt; mso-ansi-language: PT-BR; mso-fareast-font-family: "Times New Roman"; mso-font-kerning: 0pt; mso-ligatures: none;"><o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto;"><b><span lang="PT-BR" style="color: #464646; font-family: "Open Sans",sans-serif; font-size: 10.5pt; mso-ansi-language: PT-BR; mso-fareast-font-family: "Times New Roman"; mso-font-kerning: 0pt; mso-ligatures: none;">Tempo de
cozimento: </span></b><span lang="PT-BR" style="color: #464646; font-family: "Open Sans",sans-serif; font-size: 10.5pt; mso-ansi-language: PT-BR; mso-fareast-font-family: "Times New Roman"; mso-font-kerning: 0pt; mso-ligatures: none;">5 minutos</span><span lang="PT-BR" style="color: black; font-family: "Times New Roman",serif; font-size: 13.5pt; mso-ansi-language: PT-BR; mso-fareast-font-family: "Times New Roman"; mso-font-kerning: 0pt; mso-ligatures: none;"><o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto;"><b><span lang="PT-BR" style="color: #464646; font-family: "Open Sans",sans-serif; font-size: 10.5pt; mso-ansi-language: PT-BR; mso-fareast-font-family: "Times New Roman"; mso-font-kerning: 0pt; mso-ligatures: none;">Tempo
total: </span></b><span lang="PT-BR" style="color: #464646; font-family: "Open Sans",sans-serif; font-size: 10.5pt; mso-ansi-language: PT-BR; mso-fareast-font-family: "Times New Roman"; mso-font-kerning: 0pt; mso-ligatures: none;">10 minutos</span><span lang="PT-BR" style="color: black; font-family: "Times New Roman",serif; font-size: 13.5pt; mso-ansi-language: PT-BR; mso-fareast-font-family: "Times New Roman"; mso-font-kerning: 0pt; mso-ligatures: none;"><o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 15.0pt; mso-outline-level: 3;"><b><u><span lang="PT-BR" style="color: #222222; font-family: "Segoe UI",sans-serif; font-size: 16.5pt; mso-ansi-language: PT-BR; mso-fareast-font-family: "Times New Roman"; mso-font-kerning: 0pt; mso-ligatures: none;">Ingredientes</span></u></b><b><span lang="PT-BR" style="color: black; font-family: "Times New Roman",serif; font-size: 13.5pt; mso-ansi-language: PT-BR; mso-fareast-font-family: "Times New Roman"; mso-font-kerning: 0pt; mso-ligatures: none;"><o:p></o:p></span></b></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0in; margin-left: .25in; margin-right: 0in; margin-top: 0in; vertical-align: middle;"><span lang="PT-BR" style="color: #464646; font-family: "Open Sans",sans-serif; font-size: 11.5pt; mso-ansi-language: PT-BR; mso-fareast-font-family: "Times New Roman"; mso-font-kerning: 0pt; mso-ligatures: none;">1 colher de sopa de extrato de baunilha</span><span lang="PT-BR" style="color: black; font-family: "Times New Roman",serif; font-size: 13.5pt; mso-ansi-language: PT-BR; mso-fareast-font-family: "Times New Roman"; mso-font-kerning: 0pt; mso-ligatures: none;"><o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0in; margin-left: .25in; margin-right: 0in; margin-top: 0in; vertical-align: middle;"><span lang="PT-BR" style="color: #464646; font-family: "Open Sans",sans-serif; font-size: 11.5pt; mso-ansi-language: PT-BR; mso-fareast-font-family: "Times New Roman"; mso-font-kerning: 0pt; mso-ligatures: none;">1 pitada de noz moscada</span><span lang="PT-BR" style="color: black; font-family: "Times New Roman",serif; font-size: 13.5pt; mso-ansi-language: PT-BR; mso-fareast-font-family: "Times New Roman"; mso-font-kerning: 0pt; mso-ligatures: none;"><o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0in; margin-left: .25in; margin-right: 0in; margin-top: 0in; vertical-align: middle;"><span lang="PT-BR" style="color: #464646; font-family: "Open Sans",sans-serif; font-size: 11.5pt; mso-ansi-language: PT-BR; mso-fareast-font-family: "Times New Roman"; mso-font-kerning: 0pt; mso-ligatures: none;">3 colheres de sopa de água ou Rum</span><span lang="PT-BR" style="color: black; font-family: "Times New Roman",serif; font-size: 13.5pt; mso-ansi-language: PT-BR; mso-fareast-font-family: "Times New Roman"; mso-font-kerning: 0pt; mso-ligatures: none;"><o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0in; margin-left: .25in; margin-right: 0in; margin-top: 0in; vertical-align: middle;"><span lang="PT-BR" style="color: #464646; font-family: "Open Sans",sans-serif; font-size: 11.5pt; mso-ansi-language: PT-BR; mso-fareast-font-family: "Times New Roman"; mso-font-kerning: 0pt; mso-ligatures: none;">1 pau de canela</span><span lang="PT-BR" style="color: black; font-family: "Times New Roman",serif; font-size: 13.5pt; mso-ansi-language: PT-BR; mso-fareast-font-family: "Times New Roman"; mso-font-kerning: 0pt; mso-ligatures: none;"><o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0in; margin-left: .25in; margin-right: 0in; margin-top: 0in; vertical-align: middle;"><span lang="PT-BR" style="color: #464646; font-family: "Open Sans",sans-serif; font-size: 11.5pt; mso-ansi-language: PT-BR; mso-fareast-font-family: "Times New Roman"; mso-font-kerning: 0pt; mso-ligatures: none;">2 cravos</span><span lang="PT-BR" style="color: black; font-family: "Times New Roman",serif; font-size: 13.5pt; mso-ansi-language: PT-BR; mso-fareast-font-family: "Times New Roman"; mso-font-kerning: 0pt; mso-ligatures: none;"><o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0in; margin-left: .25in; margin-right: 0in; margin-top: 0in; vertical-align: middle;"><span lang="PT-BR" style="color: #464646; font-family: "Open Sans",sans-serif; font-size: 11.5pt; mso-ansi-language: PT-BR; mso-fareast-font-family: "Times New Roman"; mso-font-kerning: 0pt; mso-ligatures: none;">1 colher de sopa de açúcar</span><span lang="PT-BR" style="color: black; font-family: "Times New Roman",serif; font-size: 13.5pt; mso-ansi-language: PT-BR; mso-fareast-font-family: "Times New Roman"; mso-font-kerning: 0pt; mso-ligatures: none;"><o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0in; margin-left: .25in; margin-right: 0in; margin-top: 0in; vertical-align: middle;"><span lang="PT-BR" style="color: #464646; font-family: "Open Sans",sans-serif; font-size: 11.5pt; mso-ansi-language: PT-BR; mso-fareast-font-family: "Times New Roman"; mso-font-kerning: 0pt; mso-ligatures: none;">raspas de 1 laranja</span><span lang="PT-BR" style="color: black; font-family: "Times New Roman",serif; font-size: 13.5pt; mso-ansi-language: PT-BR; mso-fareast-font-family: "Times New Roman"; mso-font-kerning: 0pt; mso-ligatures: none;"><o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0in; margin-left: .25in; margin-right: 0in; margin-top: 0in; vertical-align: middle;"><span lang="PT-BR" style="color: #464646; font-family: "Open Sans",sans-serif; font-size: 11.5pt; mso-ansi-language: PT-BR; mso-fareast-font-family: "Times New Roman"; mso-font-kerning: 0pt; mso-ligatures: none;">suco de 1 laranja</span><span lang="PT-BR" style="color: black; font-family: "Times New Roman",serif; font-size: 13.5pt; mso-ansi-language: PT-BR; mso-fareast-font-family: "Times New Roman"; mso-font-kerning: 0pt; mso-ligatures: none;"><o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0in; margin-left: .25in; margin-right: 0in; margin-top: 0in; vertical-align: middle;"><span lang="PT-BR" style="color: #464646; font-family: "Open Sans",sans-serif; font-size: 11.5pt; mso-ansi-language: PT-BR; mso-fareast-font-family: "Times New Roman"; mso-font-kerning: 0pt; mso-ligatures: none;">Raspas e suco de ½ limao (opcional)</span><span lang="PT-BR" style="color: black; font-family: "Times New Roman",serif; font-size: 13.5pt; mso-ansi-language: PT-BR; mso-fareast-font-family: "Times New Roman"; mso-font-kerning: 0pt; mso-ligatures: none;"><o:p></o:p></span></p><p class="MsoNormal" style="line-height: normal; margin-bottom: 0in; margin-left: .25in; margin-right: 0in; margin-top: 0in; vertical-align: middle;"><span lang="PT-BR" style="color: #464646; font-family: "Open Sans",sans-serif; font-size: 11.5pt; mso-ansi-language: PT-BR; mso-fareast-font-family: "Times New Roman"; mso-font-kerning: 0pt; mso-ligatures: none;"><br /></span></p><p class="MsoNormal" style="line-height: normal; margin-bottom: 0in; margin-left: .25in; margin-right: 0in; margin-top: 0in; vertical-align: middle;"><b><u><span lang="PT-BR" style="color: #222222; font-family: "Segoe UI",sans-serif; font-size: 16.5pt; mso-ansi-language: PT-BR; mso-fareast-font-family: "Times New Roman"; mso-font-kerning: 0pt; mso-ligatures: none;">Preparo</span></u></b></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 11.25pt; margin-left: .5in; margin-right: 0in; margin-top: 0in; text-indent: -.25in;"><span lang="PT-BR" style="color: #464646; font-family: Symbol; font-size: 10.0pt; mso-ansi-language: PT-BR; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-font-kerning: 0pt; mso-ligatures: none;">·</span><span lang="PT-BR" style="color: #464646; font-family: "Times New Roman",serif; font-size: 7.0pt; mso-ansi-language: PT-BR; mso-fareast-font-family: "Times New Roman"; mso-font-kerning: 0pt; mso-ligatures: none;"> </span><span lang="PT-BR" style="color: #464646; font-family: "Open Sans",sans-serif; font-size: 11.5pt; mso-ansi-language: PT-BR; mso-fareast-font-family: "Times New Roman"; mso-font-kerning: 0pt; mso-ligatures: none;">Coloque todos os ingredientes em
uma panela, misture e leve ao fogo baixo.</span><span lang="PT-BR" style="color: black; font-family: "Times New Roman",serif; font-size: 13.5pt; mso-ansi-language: PT-BR; mso-fareast-font-family: "Times New Roman"; mso-font-kerning: 0pt; mso-ligatures: none;"><o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 11.25pt; margin-left: .5in; margin-right: 0in; margin-top: 0in; text-indent: -.25in;"><span lang="PT-BR" style="color: #464646; font-family: Symbol; font-size: 10.0pt; mso-ansi-language: PT-BR; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-font-kerning: 0pt; mso-ligatures: none;">·</span><span lang="PT-BR" style="color: #464646; font-family: "Times New Roman",serif; font-size: 7.0pt; mso-ansi-language: PT-BR; mso-fareast-font-family: "Times New Roman"; mso-font-kerning: 0pt; mso-ligatures: none;"> </span><b><span lang="PT-BR" style="color: #464646; font-family: "Open Sans",sans-serif; font-size: 11.5pt; mso-ansi-language: PT-BR; mso-fareast-font-family: "Times New Roman"; mso-font-kerning: 0pt; mso-ligatures: none;">Deixe reduzir bastante até ficar
bem concentrado e grosso</span></b><span lang="PT-BR" style="color: #464646; font-family: "Open Sans",sans-serif; font-size: 11.5pt; mso-ansi-language: PT-BR; mso-fareast-font-family: "Times New Roman"; mso-font-kerning: 0pt; mso-ligatures: none;"> –
mas fique de olho na panela para não reduzir a ponto de queimar</span><span lang="PT-BR" style="color: black; font-family: "Times New Roman",serif; font-size: 13.5pt; mso-ansi-language: PT-BR; mso-fareast-font-family: "Times New Roman"; mso-font-kerning: 0pt; mso-ligatures: none;"><o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 0in; margin-left: .5in; margin-right: 0in; margin-top: 0in; text-indent: -.25in;"><span lang="PT-BR" style="color: #464646; font-family: Symbol; font-size: 10.0pt; mso-ansi-language: PT-BR; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-font-kerning: 0pt; mso-ligatures: none;">·</span><span lang="PT-BR" style="color: #464646; font-family: "Times New Roman",serif; font-size: 7.0pt; mso-ansi-language: PT-BR; mso-fareast-font-family: "Times New Roman"; mso-font-kerning: 0pt; mso-ligatures: none;"> </span><span lang="PT-BR" style="color: #464646; font-family: "Open Sans",sans-serif; font-size: 11.5pt; mso-ansi-language: PT-BR; mso-fareast-font-family: "Times New Roman"; mso-font-kerning: 0pt; mso-ligatures: none;">Espere esfriar, descarte os cravos
e a canela e use uma colher de sopa para cada 1kg de panetone.</span><span lang="PT-BR" style="color: black; font-family: "Times New Roman",serif; font-size: 13.5pt; mso-ansi-language: PT-BR; mso-fareast-font-family: "Times New Roman"; mso-font-kerning: 0pt; mso-ligatures: none;"><o:p></o:p></span></p>
<p class="MsoNormal"><span lang="PT-BR" style="mso-ansi-language: PT-BR;"><o:p> </o:p></span></p><br /><p></p>=================================http://www.blogger.com/profile/11384441740515051323noreply@blogger.comtag:blogger.com,1999:blog-6788375697465310115.post-5972918821255031972023-11-29T06:42:00.000-08:002023-11-29T06:42:54.562-08:00Costelinha de porco estilo americana na Pressao/Air Fryer <p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7RdLTnRT9FMrdyeNz9IjeNlMIf6BOiOGJQg7DvcMT33UNCkFdZC60YvqP8mCXZu1CTidOUB-Xv_ewd8zlPkxaOu3TREyMGWiCg4wCyjepzmwTLgkVcYj78ghwcpVfxVcfpc4g3TJquCXuVqKNteOSSaHYV0IrrOeEo_zy_B45vzvugWEVhnka7GsNTyMF/s500/ribs1.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="500" data-original-width="500" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7RdLTnRT9FMrdyeNz9IjeNlMIf6BOiOGJQg7DvcMT33UNCkFdZC60YvqP8mCXZu1CTidOUB-Xv_ewd8zlPkxaOu3TREyMGWiCg4wCyjepzmwTLgkVcYj78ghwcpVfxVcfpc4g3TJquCXuVqKNteOSSaHYV0IrrOeEo_zy_B45vzvugWEVhnka7GsNTyMF/s320/ribs1.JPG" width="320" /></a></div><p></p><p>Fonte: temeculablogs.com / <span style="color: #444444; font-family: "Segoe UI", sans-serif;">thetypicalmom.com</span></p><p>
</p><p class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto;"><span style="color: #444444; font-family: "Segoe UI",sans-serif; mso-fareast-font-family: "Times New Roman"; mso-font-kerning: 0pt; mso-ligatures: none;">Porcoes:
4<o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto;"><span lang="PT-BR" style="color: #444444; font-family: "Segoe UI",sans-serif; mso-ansi-language: PT-BR; mso-fareast-font-family: "Times New Roman"; mso-font-kerning: 0pt; mso-ligatures: none;">Tempo preparo: 15 min<o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto;"><span lang="PT-BR" style="color: #444444; font-family: "Segoe UI",sans-serif; mso-ansi-language: PT-BR; mso-fareast-font-family: "Times New Roman"; mso-font-kerning: 0pt; mso-ligatures: none;">Tempo cozimento: 30 minutos<o:p></o:p></span></p>
<p class="MsoNormal" style="background: #FAFAFA; line-height: 18.0pt; margin-bottom: 0in;"><span style="color: #333333; font-family: "Segoe UI",sans-serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-font-kerning: 0pt; mso-ligatures: none;"> </span><b><span style="font-family: "Segoe UI", sans-serif; font-size: 14.5pt;">Ingredientes</span></b></p>
<p class="MsoNormal" style="background: #FAFAFA; line-height: 18.0pt; margin-bottom: 0in; margin-left: 60.0pt; margin-right: 0in; margin-top: 0in; mso-list: l0 level1 lfo1; tab-stops: list .5in; text-indent: -.25in;"><!--[if !supportLists]--><span lang="PT-BR" style="color: #333333; font-family: Symbol; font-size: 10.0pt; mso-ansi-language: PT-BR; mso-bidi-font-family: Symbol; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: Symbol; mso-font-kerning: 0pt; mso-ligatures: none;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span lang="PT-BR" style="color: #333333; font-family: "Segoe UI",sans-serif; font-size: 12.0pt; mso-ansi-language: PT-BR; mso-fareast-font-family: "Times New Roman"; mso-font-kerning: 0pt; mso-ligatures: none;">1 costela
complete de porco, aproximadamente 2 kgs<o:p></o:p></span></p>
<p class="MsoNormal" style="background: #FAFAFA; line-height: 18.0pt; margin-bottom: 0in; margin-left: 60.0pt; margin-right: 0in; margin-top: 0in; mso-list: l0 level1 lfo1; tab-stops: list .5in; text-indent: -.25in;"><!--[if !supportLists]--><span lang="PT-BR" style="color: #333333; font-family: Symbol; font-size: 10.0pt; mso-ansi-language: PT-BR; mso-bidi-font-family: Symbol; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: Symbol; mso-font-kerning: 0pt; mso-ligatures: none;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span lang="PT-BR" style="color: #333333; font-family: "Segoe UI",sans-serif; font-size: 12.0pt; mso-ansi-language: PT-BR; mso-fareast-font-family: "Times New Roman"; mso-font-kerning: 0pt; mso-ligatures: none;">18 oz /
2,25 copos / 532 ml de</span><span style="color: #333333; font-family: "Segoe UI",sans-serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-font-kerning: 0pt; mso-ligatures: none;"><a href="https://amzn.to/3PQCWCx" target="_blank"></a></span><span lang="PT-BR" style="color: #333333; font-family: "Segoe UI",sans-serif; font-size: 12.0pt; mso-ansi-language: PT-BR; mso-fareast-font-family: "Times New Roman"; mso-font-kerning: 0pt; mso-ligatures: none;"> molho de churrasco / BBQ<o:p></o:p></span></p>
<p class="MsoNormal" style="background: #FAFAFA; line-height: 18.0pt; margin-bottom: 0in; margin-left: 60.0pt; margin-right: 0in; margin-top: 0in; mso-list: l0 level1 lfo1; tab-stops: list .5in; text-indent: -.25in;"><!--[if !supportLists]--><span lang="PT-BR" style="color: #333333; font-family: Symbol; font-size: 10.0pt; mso-ansi-language: PT-BR; mso-bidi-font-family: Symbol; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: Symbol; mso-font-kerning: 0pt; mso-ligatures: none;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span lang="PT-BR" style="color: #333333; font-family: "Segoe UI",sans-serif; font-size: 12.0pt; mso-ansi-language: PT-BR; mso-fareast-font-family: "Times New Roman"; mso-font-kerning: 0pt; mso-ligatures: none;">1/2 copo
apple cider ou suco de maca<o:p></o:p></span></p><p class="MsoNormal" style="background: #FAFAFA; line-height: 18.0pt; margin-bottom: 0in; margin-left: 60.0pt; margin-right: 0in; margin-top: 0in; mso-list: l0 level1 lfo1; tab-stops: list .5in; text-indent: -.25in;"><span style="color: #333333; font-family: Segoe UI, sans-serif;">Panela Pressao/Air Fryer: Ninja</span></p><p class="MsoNormal" style="background: #FAFAFA; line-height: 18.0pt; margin-bottom: 0in; margin-left: 60.0pt; margin-right: 0in; margin-top: 0in; mso-list: l0 level1 lfo1; tab-stops: list .5in; text-indent: -.25in;"><span style="color: #333333; font-family: Segoe UI, sans-serif;"><br /></span></p><p class="MsoNormal" style="background: #FAFAFA; line-height: 18.0pt; margin-bottom: 0in; margin-left: 60.0pt; margin-right: 0in; margin-top: 0in; mso-list: l0 level1 lfo1; tab-stops: list .5in; text-indent: -.25in;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiv73X-5RQ6pWvK4lItTJWa7fSNVTMnmD0sHEmbi1yShrD-qFs2E3tu33PhaAP_DRjAOCM5tY7F1nsdDApAlpvlDTmfrBUtd7h85bCh01pN6IHBsRQKE2_s5tndGha6FIDRgemfPDxkalNvOs8hKUdV2vWFN-C9Dyfcb4HbL_sJCwmEvfCtSXLP0wtT6TR4/s837/Ribs00.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="837" data-original-width="602" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiv73X-5RQ6pWvK4lItTJWa7fSNVTMnmD0sHEmbi1yShrD-qFs2E3tu33PhaAP_DRjAOCM5tY7F1nsdDApAlpvlDTmfrBUtd7h85bCh01pN6IHBsRQKE2_s5tndGha6FIDRgemfPDxkalNvOs8hKUdV2vWFN-C9Dyfcb4HbL_sJCwmEvfCtSXLP0wtT6TR4/s320/Ribs00.JPG" width="230" /></a></div><br /><span style="color: #333333; font-family: Segoe UI, sans-serif;"><br /></span><p></p>
<p class="MsoNormal" style="background: #FAFAFA; line-height: 15.6pt; margin-bottom: 0in; margin-left: 0in; margin-right: 0in; margin-top: .2in; mso-outline-level: 3;"><b><span style="color: black; font-family: "Segoe UI",sans-serif; font-size: 14.5pt; mso-fareast-font-family: "Times New Roman"; mso-font-kerning: 0pt; mso-ligatures: none;">Modo de
preparo<o:p></o:p></span></b></p>
<p class="MsoNormal" style="background: #FAFAFA; line-height: 18.0pt; margin-bottom: 3.75pt; margin-left: 0in; margin-right: 0in; margin-top: 0in; mso-list: l1 level1 lfo2; text-indent: 0in;"><!--[if !supportLists]--><span lang="PT-BR" style="color: #333333; font-family: "Segoe UI",sans-serif; font-size: 12.0pt; mso-ansi-language: PT-BR; mso-fareast-font-family: "Segoe UI"; mso-font-kerning: 0pt; mso-ligatures: none;"><span style="mso-list: Ignore;">1.<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="color: #333333; font-family: "Segoe UI",sans-serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-font-kerning: 0pt; mso-ligatures: none;">Remover a membrana das costelinhas. </span><span lang="PT-BR" style="color: #333333; font-family: "Segoe UI",sans-serif; font-size: 12.0pt; mso-ansi-language: PT-BR; mso-fareast-font-family: "Times New Roman"; mso-font-kerning: 0pt; mso-ligatures: none;">Coloque dentro da panela de pressao
com a parte da carne virada para o lado da panela , ossos para dentro da
panela.<o:p></o:p></span></p><p class="MsoNormal" style="background: #FAFAFA; line-height: 18.0pt; margin-bottom: 3.75pt; margin-left: 0in; margin-right: 0in; margin-top: 0in; mso-list: l1 level1 lfo2; text-indent: 0in;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0VYq1IzG4w3Op972j3Vp5KgUb-wuqVvJ5m7mFUUUNn5k8Wb4KQcCI8sd8jn3cQZkBe2tdhcUt0BKbNCi_VgMBNh1nceDeZXXf_j7oKdRpdYxNmnFtp_6UVG6hVbn8LifmMBh1H_oA69_pC3cXV7SuUSENGsnnwo-cotyhVqOILZufkIGnAryVzrq9vk1I/s853/ribs2.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="541" data-original-width="853" height="203" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0VYq1IzG4w3Op972j3Vp5KgUb-wuqVvJ5m7mFUUUNn5k8Wb4KQcCI8sd8jn3cQZkBe2tdhcUt0BKbNCi_VgMBNh1nceDeZXXf_j7oKdRpdYxNmnFtp_6UVG6hVbn8LifmMBh1H_oA69_pC3cXV7SuUSENGsnnwo-cotyhVqOILZufkIGnAryVzrq9vk1I/s320/ribs2.JPG" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBx6tkQqQ32I7cvNJ5XTQ5SWwaLo_-hCur_yIrnncql4YC-WzG2I2kc_FjNCTBiA1sDk1UVdhrQM7Jxij-EGNFz7flYSiDkj26pD_Qsy0udDSZFwfOzf6U2ak64esZmZkhMgWoaZKpMDc8WPrS4evInM8DP30Shm_Rz9DPOQ6ThlXj6SPWDtaSxCVx9tKS/s871/Ribs5.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="871" data-original-width="604" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBx6tkQqQ32I7cvNJ5XTQ5SWwaLo_-hCur_yIrnncql4YC-WzG2I2kc_FjNCTBiA1sDk1UVdhrQM7Jxij-EGNFz7flYSiDkj26pD_Qsy0udDSZFwfOzf6U2ak64esZmZkhMgWoaZKpMDc8WPrS4evInM8DP30Shm_Rz9DPOQ6ThlXj6SPWDtaSxCVx9tKS/s320/Ribs5.JPG" width="222" /></a></div><br /><span lang="PT-BR" style="color: #333333; font-family: "Segoe UI",sans-serif; font-size: 12.0pt; mso-ansi-language: PT-BR; mso-fareast-font-family: "Times New Roman"; mso-font-kerning: 0pt; mso-ligatures: none;"><br /></span><p></p>
<p class="MsoNormal" style="background: #FAFAFA; line-height: 18.0pt; margin-bottom: 3.75pt; margin-left: 0in; margin-right: 0in; margin-top: 0in; mso-list: l1 level1 lfo3; text-indent: 0in;"><!--[if !supportLists]--><span style="color: #333333; font-family: "Segoe UI",sans-serif; font-size: 12.0pt; mso-fareast-font-family: "Segoe UI"; mso-font-kerning: 0pt; mso-ligatures: none;"><span style="mso-list: Ignore;">2.<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span lang="PT-BR" style="color: #333333; font-family: "Segoe UI",sans-serif; font-size: 12.0pt; mso-ansi-language: PT-BR; mso-fareast-font-family: "Times New Roman"; mso-font-kerning: 0pt; mso-ligatures: none;">Coloque
o molho de churrasco / BBQ sobre e ao redor das costelas dentro da panela. </span><span style="color: #333333; font-family: "Segoe UI",sans-serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-font-kerning: 0pt; mso-ligatures: none;">Adicione
a apple cider ou suco de maca. </span><span lang="PT-BR" style="color: #333333; font-family: "Segoe UI",sans-serif; font-size: 12.0pt; mso-ansi-language: PT-BR; mso-fareast-font-family: "Times New Roman"; mso-font-kerning: 0pt; mso-ligatures: none;">Tenha
Certeza que as costelinhas tem molho em toda a extensao ou espa;lhe com ajuda
de uma colher. </span><span style="color: #333333; font-family: "Segoe UI",sans-serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-font-kerning: 0pt; mso-ligatures: none;"><o:p></o:p></span></p><p class="MsoNormal" style="background: #FAFAFA; line-height: 18.0pt; margin-bottom: 3.75pt; margin-left: 0in; margin-right: 0in; margin-top: 0in; mso-list: l1 level1 lfo3; text-indent: 0in;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQrFhnuqn-x-f3bAtHjFpSUi2My7NkdIy0BtmKeePbbnmdfUacZ8DYjb7RBBQ8RlekW2cXUFBquNURDCV-rkFgvzDRbVZ8De60c5DCzLcr_051G6Tei893q5cqZ2SqY0FhkFUnejMOT4eSjL9qRkOuehry_jIPQ50sl_OQ6kP-J-U92kftx70Re6Ez9JHE/s808/Ribs4.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="808" data-original-width="607" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQrFhnuqn-x-f3bAtHjFpSUi2My7NkdIy0BtmKeePbbnmdfUacZ8DYjb7RBBQ8RlekW2cXUFBquNURDCV-rkFgvzDRbVZ8De60c5DCzLcr_051G6Tei893q5cqZ2SqY0FhkFUnejMOT4eSjL9qRkOuehry_jIPQ50sl_OQ6kP-J-U92kftx70Re6Ez9JHE/s320/Ribs4.JPG" width="240" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLugvTpsLPHHpPMOMXQR3WgCTha_3XUFSSOT3zWIv1NUpjn6ynL55d5DhNAEcWl1KCXBPzitjfXouJJFUYym0178kGVzjeH4VFc96w0dT1R0TV6Yv_5ffVVoxoDpsCqER2yBPbiQoECrpOZsW07YXYN-8RQNgMT9MS6lvq8XoTaEiTVcbTIKcgs6K44GP_/s1063/Ribs3.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="649" data-original-width="1063" height="195" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLugvTpsLPHHpPMOMXQR3WgCTha_3XUFSSOT3zWIv1NUpjn6ynL55d5DhNAEcWl1KCXBPzitjfXouJJFUYym0178kGVzjeH4VFc96w0dT1R0TV6Yv_5ffVVoxoDpsCqER2yBPbiQoECrpOZsW07YXYN-8RQNgMT9MS6lvq8XoTaEiTVcbTIKcgs6K44GP_/s320/Ribs3.JPG" width="320" /></a></div><br /><br /><span lang="PT-BR" style="color: #333333; font-family: "Segoe UI",sans-serif; font-size: 12.0pt; mso-ansi-language: PT-BR; mso-fareast-font-family: "Times New Roman"; mso-font-kerning: 0pt; mso-ligatures: none;"><br /></span><p></p>
<p class="MsoNormal" style="background: #FAFAFA; line-height: 18.0pt; margin-bottom: 3.75pt; margin-left: 0in; margin-right: 0in; margin-top: 0in; mso-list: l1 level1 lfo4; text-indent: 0in;"><!--[if !supportLists]--><span style="color: #333333; font-family: "Segoe UI",sans-serif; font-size: 12.0pt; mso-fareast-font-family: "Segoe UI"; mso-font-kerning: 0pt; mso-ligatures: none;"><span style="mso-list: Ignore;">3.<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span lang="PT-BR" style="color: #333333; font-family: "Segoe UI",sans-serif; font-size: 12.0pt; mso-ansi-language: PT-BR; mso-fareast-font-family: "Times New Roman"; mso-font-kerning: 0pt; mso-ligatures: none;">Feche
a panela de pressao. </span><span style="color: #333333; font-family: "Segoe UI",sans-serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-font-kerning: 0pt; mso-ligatures: none;"><o:p></o:p></span></p>
<p class="MsoNormal" style="background: #FAFAFA; line-height: 18.0pt; margin-bottom: 3.75pt; margin-left: 0in; margin-right: 0in; margin-top: 0in; mso-list: l1 level1 lfo5; text-indent: 0in;"><!--[if !supportLists]--><span lang="PT-BR" style="color: #333333; font-family: "Segoe UI",sans-serif; font-size: 12.0pt; mso-ansi-language: PT-BR; mso-fareast-font-family: "Segoe UI"; mso-font-kerning: 0pt; mso-ligatures: none;"><span style="mso-list: Ignore;">4.<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span lang="PT-BR" style="color: #333333; font-family: "Segoe UI",sans-serif; font-size: 12.0pt; mso-ansi-language: PT-BR; mso-fareast-font-family: "Times New Roman"; mso-font-kerning: 0pt; mso-ligatures: none;">Coloque
no fogo ou setar para a funcao de panela de pressao (eletrica) na temperatura
ALTA por 30 minutos. <span style="mso-spacerun: yes;"> </span>Tire a pressao. Reserve o molho, lave a panela.<o:p></o:p></span></p><p class="MsoNormal" style="background: #FAFAFA; line-height: 18.0pt; margin-bottom: 3.75pt; margin-left: 0in; margin-right: 0in; margin-top: 0in; mso-list: l1 level1 lfo5; text-indent: 0in;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMjrgRGP8Ha2lob8O08S8cM-c_WC6DPHxxtDgJuvhKjewktohKZzxmyQ1vZcQaocKQ5Go5X61xuuHEofBHbTQFf6K7Do1L8IVmM2eB_6X3aPqIAQCy7Q6m4E4CdbveFyEAWGkpmuvgBRGqIAZhS9k6jJ4VhSuraejOvvWDSlEBrXCMG4Y5N7mannr2BRW2/s866/Ribs8.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="866" data-original-width="611" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMjrgRGP8Ha2lob8O08S8cM-c_WC6DPHxxtDgJuvhKjewktohKZzxmyQ1vZcQaocKQ5Go5X61xuuHEofBHbTQFf6K7Do1L8IVmM2eB_6X3aPqIAQCy7Q6m4E4CdbveFyEAWGkpmuvgBRGqIAZhS9k6jJ4VhSuraejOvvWDSlEBrXCMG4Y5N7mannr2BRW2/s320/Ribs8.JPG" width="226" /></a></div><br /><span lang="PT-BR" style="color: #333333; font-family: "Segoe UI",sans-serif; font-size: 12.0pt; mso-ansi-language: PT-BR; mso-fareast-font-family: "Times New Roman"; mso-font-kerning: 0pt; mso-ligatures: none;"><br /></span><p></p>
<p class="MsoNormal" style="background: #FAFAFA; line-height: 18.0pt; margin-bottom: 3.75pt; margin-left: 0in; margin-right: 0in; margin-top: 0in; mso-list: l1 level1 lfo5; text-indent: 0in;"><!--[if !supportLists]--><span lang="PT-BR" style="color: #333333; font-family: "Segoe UI",sans-serif; font-size: 12.0pt; mso-ansi-language: PT-BR; mso-fareast-font-family: "Segoe UI"; mso-font-kerning: 0pt; mso-ligatures: none;"><span style="mso-list: Ignore;">5.<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span lang="PT-BR" style="color: #333333; font-family: "Segoe UI",sans-serif; font-size: 12.0pt; mso-ansi-language: PT-BR; mso-fareast-font-family: "Times New Roman"; mso-font-kerning: 0pt; mso-ligatures: none;">Se
desejar a costa crocante, corte em 3-4 pedacos iguais e coloque no forno do
fogao (validar o quanto crocante deseja aos poucos) ou na grade da Air fryier <span style="mso-spacerun: yes;"> </span>com um pouco do molho do cozimento no fundo da
panela por alguns minutos (5-10 minutos). Coloque 2 pedacos por vez na Air
Fryer sem estarem sobrepostos. Setar a Air Fryer para 400F / 200C. Se desejar
mais crocante, aumente os minutos aos poucos.<o:p></o:p></span></p>
<p class="MsoNormal"><o:p> </o:p></p><br /><p></p>=================================http://www.blogger.com/profile/11384441740515051323noreply@blogger.comtag:blogger.com,1999:blog-6788375697465310115.post-85145895146421052802023-11-19T06:59:00.000-08:002023-12-14T07:54:41.609-08:00Panettone italiano classico facil<p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDCOuPn7iHBWATKnIItGeNJsGfn3tH4FeU5dIfvPP_FnyU40T8RBxQK8n56_qe2QcZ2OnfchJkqVZYGqKsxtwHfmu0BZCFsT94j9q9FFLoQS_QUCioBSPF26ilNaY7L12jbra7sF1a-fQlaOA_lQIXZUKJmxOp1s0f0XzvcsD20F4oap73o_FXwDCK7odk/s1104/Panetone-italiano-facil.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1104" data-original-width="736" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDCOuPn7iHBWATKnIItGeNJsGfn3tH4FeU5dIfvPP_FnyU40T8RBxQK8n56_qe2QcZ2OnfchJkqVZYGqKsxtwHfmu0BZCFsT94j9q9FFLoQS_QUCioBSPF26ilNaY7L12jbra7sF1a-fQlaOA_lQIXZUKJmxOp1s0f0XzvcsD20F4oap73o_FXwDCK7odk/s320/Panetone-italiano-facil.JPG" width="213" /></a></div><br /><p></p><p></p><p class="MsoNormal" style="line-height: 15.6pt; margin-bottom: 0in; mso-outline-level: 2;"><b><span lang="PT-BR" style="color: black; font-family: "Georgia",serif; font-size: 9pt; mso-ansi-language: PT-BR; mso-bidi-font-family: Helvetica; mso-fareast-font-family: "Times New Roman"; mso-font-kerning: 0pt; mso-ligatures: none;">Fonte:
theseamanmom.com / Petro<o:p></o:p></span></b></p>
<p class="MsoNormal" style="margin-bottom: 0in; mso-line-height-alt: 15.6pt; mso-outline-level: 2;"><span lang="PT-BR">Tempo preparo:
30 </span><span lang="PT-BR" style="font-size: 9pt;">mins</span></p>
<p class="MsoNoSpacing">Tempo forno: 55 <span style="font-size: 9pt;">mins</span><o:p></o:p></p>
<p class="MsoNoSpacing"><span lang="PT-BR" style="mso-ansi-language: PT-BR;">Tempo
crescimento: 3 </span><span lang="PT-BR" style="font-size: 9pt; mso-ansi-language: PT-BR;">hrs</span><span lang="PT-BR" style="mso-ansi-language: PT-BR;"><o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0in;"><span face=""Helvetica",sans-serif" lang="PT-BR" style="color: #333333; mso-ansi-language: PT-BR; mso-fareast-font-family: "Times New Roman"; mso-font-kerning: 0pt; mso-ligatures: none;">Rendimento: 1 </span><span face=""Helvetica",sans-serif" lang="PT-BR" style="color: #333333; font-size: 9pt; mso-ansi-language: PT-BR; mso-fareast-font-family: "Times New Roman"; mso-font-kerning: 0pt; mso-ligatures: none;">panettone</span><span face=""Helvetica",sans-serif" lang="PT-BR" style="color: #333333; mso-ansi-language: PT-BR; mso-fareast-font-family: "Times New Roman"; mso-font-kerning: 0pt; mso-ligatures: none;"><o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0in;"><span face=""Helvetica",sans-serif" lang="PT-BR" style="background: rgb(250, 250, 250); color: #333333; mso-ansi-language: PT-BR; mso-fareast-font-family: "Times New Roman"; mso-font-kerning: 0pt; mso-ligatures: none;"> </span><span lang="PT-BR" style="font-family: "Times New Roman",serif; font-size: 12pt; mso-ansi-language: PT-BR; mso-fareast-font-family: "Times New Roman"; mso-font-kerning: 0pt; mso-ligatures: none;"><o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: 15.6pt; margin-bottom: 0in; margin-left: 0in; margin-right: 0in; margin-top: .2in; margin: 0.2in 0in 0in; mso-outline-level: 3;"><b><span face=""Helvetica",sans-serif" style="color: black; font-size: 13pt; mso-fareast-font-family: "Times New Roman"; mso-font-kerning: 0pt; mso-ligatures: none;">Ingredientes<o:p></o:p></span></b></p>
<p class="MsoNormal" style="line-height: 18pt; margin-bottom: 0in; margin-left: 60.0pt; margin-right: 0in; margin-top: 0in; margin: 0in 0in 0in 60pt; mso-list: l0 level1 lfo1; tab-stops: list .5in; text-indent: -0.25in;"><!--[if !supportLists]--><span lang="PT-BR" style="color: #333333; font-family: Symbol; font-size: 10pt; mso-ansi-language: PT-BR; mso-bidi-font-family: Symbol; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: Symbol; mso-font-kerning: 0pt; mso-ligatures: none;"><span style="mso-list: Ignore;">·<span style="font: 7pt "Times New Roman";"> </span></span></span><!--[endif]--><span face=""Helvetica",sans-serif" lang="PT-BR" style="color: #333333; mso-ansi-language: PT-BR; mso-fareast-font-family: "Times New Roman"; mso-font-kerning: 0pt; mso-ligatures: none;">4 colheres de sopa leite morno <span style="mso-spacerun: yes;"> </span><o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: 18pt; margin-bottom: 0in; margin-left: 60.0pt; margin-right: 0in; margin-top: 0in; margin: 0in 0in 0in 60pt; mso-list: l0 level1 lfo1; tab-stops: list .5in; text-indent: -0.25in;"><!--[if !supportLists]--><span lang="PT-BR" style="color: #333333; font-family: Symbol; font-size: 10pt; mso-ansi-language: PT-BR; mso-bidi-font-family: Symbol; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: Symbol; mso-font-kerning: 0pt; mso-ligatures: none;"><span style="mso-list: Ignore;">·<span style="font: 7pt "Times New Roman";"> </span></span></span><!--[endif]--><span face=""Helvetica",sans-serif" lang="PT-BR" style="color: #333333; mso-ansi-language: PT-BR; mso-fareast-font-family: "Times New Roman"; mso-font-kerning: 0pt; mso-ligatures: none;">1 colher sopa fermento seco para pao<span style="mso-spacerun: yes;"> </span><o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: 18pt; margin-bottom: 0in; margin-left: 60.0pt; margin-right: 0in; margin-top: 0in; margin: 0in 0in 0in 60pt; mso-list: l0 level1 lfo1; tab-stops: list .5in; text-indent: -0.25in;"><!--[if !supportLists]--><span style="color: #333333; font-family: Symbol; font-size: 10pt; mso-bidi-font-family: Symbol; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: Symbol; mso-font-kerning: 0pt; mso-ligatures: none;"><span style="mso-list: Ignore;">·<span style="font: 7pt "Times New Roman";">
</span></span></span><!--[endif]--><span face=""Helvetica",sans-serif" style="color: #333333; mso-fareast-font-family: "Times New Roman"; mso-font-kerning: 0pt; mso-ligatures: none;">8 colheres sopa acucar<span style="mso-spacerun: yes;">
</span><o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: 18pt; margin-bottom: 0in; margin-left: 60.0pt; margin-right: 0in; margin-top: 0in; margin: 0in 0in 0in 60pt; mso-list: l0 level1 lfo1; tab-stops: list .5in; text-indent: -0.25in;"><!--[if !supportLists]--><span lang="PT-BR" style="color: #333333; font-family: Symbol; font-size: 10pt; mso-ansi-language: PT-BR; mso-bidi-font-family: Symbol; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: Symbol; mso-font-kerning: 0pt; mso-ligatures: none;"><span style="mso-list: Ignore;">·<span style="font: 7pt "Times New Roman";"> </span></span></span><!--[endif]--><span face=""Helvetica",sans-serif" lang="PT-BR" style="color: #333333; mso-ansi-language: PT-BR; mso-fareast-font-family: "Times New Roman"; mso-font-kerning: 0pt; mso-ligatures: none;">2 sticks (1 copo) manteiga em temperatura
ambiente<o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: 18pt; margin-bottom: 0in; margin-left: 60.0pt; margin-right: 0in; margin-top: 0in; margin: 0in 0in 0in 60pt; mso-list: l0 level1 lfo1; tab-stops: list .5in; text-indent: -0.25in;"><!--[if !supportLists]--><span style="color: #333333; font-family: Symbol; font-size: 10pt; mso-bidi-font-family: Symbol; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: Symbol; mso-font-kerning: 0pt; mso-ligatures: none;"><span style="mso-list: Ignore;">·<span style="font: 7pt "Times New Roman";">
</span></span></span><!--[endif]--><span face=""Helvetica",sans-serif" style="color: #333333; mso-fareast-font-family: "Times New Roman"; mso-font-kerning: 0pt; mso-ligatures: none;">5 ovos batidos<span style="mso-spacerun: yes;"> </span><o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: 18pt; margin-bottom: 0in; margin-left: 60.0pt; margin-right: 0in; margin-top: 0in; margin: 0in 0in 0in 60pt; mso-list: l0 level1 lfo1; tab-stops: list .5in; text-indent: -0.25in;"><!--[if !supportLists]--><span lang="PT-BR" style="color: #333333; font-family: Symbol; font-size: 10pt; mso-ansi-language: PT-BR; mso-bidi-font-family: Symbol; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: Symbol; mso-font-kerning: 0pt; mso-ligatures: none;"><span style="mso-list: Ignore;">·<span style="font: 7pt "Times New Roman";"> </span></span></span><!--[endif]--><span face=""Helvetica",sans-serif" lang="PT-BR" style="color: #333333; mso-ansi-language: PT-BR; mso-fareast-font-family: "Times New Roman"; mso-font-kerning: 0pt; mso-ligatures: none;">2 colheres cha extrato baunilha<span style="mso-spacerun: yes;"> </span><o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: 18pt; margin-bottom: 0in; margin-left: 60.0pt; margin-right: 0in; margin-top: 0in; margin: 0in 0in 0in 60pt; mso-list: l0 level1 lfo1; tab-stops: list .5in; text-indent: -0.25in;"><!--[if !supportLists]--><span lang="PT-BR" style="color: #333333; font-family: Symbol; font-size: 10pt; mso-ansi-language: PT-BR; mso-bidi-font-family: Symbol; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: Symbol; mso-font-kerning: 0pt; mso-ligatures: none;"><span style="mso-list: Ignore;">·<span style="font: 7pt "Times New Roman";"> </span></span></span><!--[endif]--><span face=""Helvetica",sans-serif" lang="PT-BR" style="color: #333333; mso-ansi-language: PT-BR; mso-fareast-font-family: "Times New Roman"; mso-font-kerning: 0pt; mso-ligatures: none;">Raspas de 1 limao <span style="mso-spacerun: yes;"> </span><o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: 18pt; margin-bottom: 0in; margin-left: 60.0pt; margin-right: 0in; margin-top: 0in; margin: 0in 0in 0in 60pt; mso-list: l0 level1 lfo1; tab-stops: list .5in; text-indent: -0.25in;"><!--[if !supportLists]--><span lang="PT-BR" style="color: #333333; font-family: Symbol; font-size: 10pt; mso-ansi-language: PT-BR; mso-bidi-font-family: Symbol; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: Symbol; mso-font-kerning: 0pt; mso-ligatures: none;"><span style="mso-list: Ignore;">·<span style="font: 7pt "Times New Roman";"> </span></span></span><!--[endif]--><span face=""Helvetica",sans-serif" lang="PT-BR" style="color: #333333; mso-ansi-language: PT-BR; mso-fareast-font-family: "Times New Roman"; mso-font-kerning: 0pt; mso-ligatures: none;">Raspas de 1 laranja<span style="mso-spacerun: yes;">
</span><span style="mso-spacerun: yes;"> </span><o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: 18pt; margin-bottom: 0in; margin-left: 60.0pt; margin-right: 0in; margin-top: 0in; margin: 0in 0in 0in 60pt; mso-list: l0 level1 lfo1; tab-stops: list .5in; text-indent: -0.25in;"><!--[if !supportLists]--><span lang="PT-BR" style="color: #333333; font-family: Symbol; font-size: 10pt; mso-ansi-language: PT-BR; mso-bidi-font-family: Symbol; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: Symbol; mso-font-kerning: 0pt; mso-ligatures: none;"><span style="mso-list: Ignore;">·<span style="font: 7pt "Times New Roman";"> </span></span></span><!--[endif]--><span face=""Helvetica",sans-serif" lang="PT-BR" style="color: #333333; mso-ansi-language: PT-BR; mso-fareast-font-family: "Times New Roman"; mso-font-kerning: 0pt; mso-ligatures: none;">3 e 1/2 cops farinha de trigo ou de bolo + (ate’
1/2 a 2/3 copos +)<o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: 18pt; margin-bottom: 0in; margin-left: 60.0pt; margin-right: 0in; margin-top: 0in; margin: 0in 0in 0in 60pt; mso-list: l0 level1 lfo1; tab-stops: list .5in; text-indent: -0.25in;"><!--[if !supportLists]--><span style="color: #333333; font-family: Symbol; font-size: 10pt; mso-bidi-font-family: Symbol; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: Symbol; mso-font-kerning: 0pt; mso-ligatures: none;"><span style="mso-list: Ignore;">·<span style="font: 7pt "Times New Roman";">
</span></span></span><!--[endif]--><span face=""Helvetica",sans-serif" style="color: #333333; mso-fareast-font-family: "Times New Roman"; mso-font-kerning: 0pt; mso-ligatures: none;">Pitada de sal<o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: 18pt; margin-bottom: 0in; margin-left: 60.0pt; margin-right: 0in; margin-top: 0in; margin: 0in 0in 0in 60pt; mso-list: l0 level1 lfo1; tab-stops: list .5in; text-indent: -0.25in;"><!--[if !supportLists]--><span lang="PT-BR" style="color: #333333; font-family: Symbol; font-size: 10pt; mso-ansi-language: PT-BR; mso-bidi-font-family: Symbol; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: Symbol; mso-font-kerning: 0pt; mso-ligatures: none;"><span style="mso-list: Ignore;">·<span style="font: 7pt "Times New Roman";"> </span></span></span><!--[endif]--><span face=""Helvetica",sans-serif" lang="PT-BR" style="color: #333333; mso-ansi-language: PT-BR; mso-fareast-font-family: "Times New Roman"; mso-font-kerning: 0pt; mso-ligatures: none;">7 colheres de sopa de uvas passas pequenas
(brancas e pretas)<o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: 18pt; margin-bottom: 0in; margin-left: 60.0pt; margin-right: 0in; margin-top: 0in; margin: 0in 0in 0in 60pt; mso-list: l0 level1 lfo1; tab-stops: list .5in; text-indent: -0.25in;"><!--[if !supportLists]--><span lang="PT-BR" style="color: #333333; font-family: Symbol; font-size: 10pt; mso-ansi-language: PT-BR; mso-bidi-font-family: Symbol; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: Symbol; mso-font-kerning: 0pt; mso-ligatures: none;"><span style="mso-list: Ignore;">·<span style="font: 7pt "Times New Roman";"> </span></span></span><!--[endif]--><span face=""Helvetica",sans-serif" lang="PT-BR" style="color: #333333; mso-ansi-language: PT-BR; mso-fareast-font-family: "Times New Roman"; mso-font-kerning: 0pt; mso-ligatures: none;">3 colheres de sopa de extrato de rum <span style="mso-spacerun: yes;"> </span><o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: 18pt; margin-bottom: 0in; margin-left: 60.0pt; margin-right: 0in; margin-top: 0in; margin: 0in 0in 0in 60pt; mso-list: l0 level1 lfo1; tab-stops: list .5in; text-indent: -0.25in;"><!--[if !supportLists]--><span lang="PT-BR" style="color: #333333; font-family: Symbol; font-size: 10pt; mso-ansi-language: PT-BR; mso-bidi-font-family: Symbol; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: Symbol; mso-font-kerning: 0pt; mso-ligatures: none;"><span style="mso-list: Ignore;">·<span style="font: 7pt "Times New Roman";"> </span></span></span><!--[endif]--><span face=""Helvetica",sans-serif" lang="PT-BR" style="color: #333333; mso-ansi-language: PT-BR; mso-fareast-font-family: "Times New Roman"; mso-font-kerning: 0pt; mso-ligatures: none;">16 colheres de sopa de frutas cristalizadas (limao
e laranja ou de sua preferencia) finamente cortadas <o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: 15.6pt; margin-bottom: 0in; margin-left: 60.0pt; margin-right: 0in; margin-top: 9.6pt; margin: 9.6pt 0in 0in 60pt; mso-list: l0 level1 lfo1; mso-outline-level: 4; tab-stops: list .5in; text-indent: -0.25in;"><!--[if !supportLists]--><span lang="PT-BR" style="color: black; font-family: Symbol; font-size: 10pt; mso-ansi-language: PT-BR; mso-bidi-font-family: Symbol; mso-bidi-font-size: 11.0pt; mso-bidi-font-weight: bold; mso-fareast-font-family: Symbol; mso-font-kerning: 0pt; mso-ligatures: none;"><span style="mso-list: Ignore;">·<span style="font: 7pt "Times New Roman";">
</span></span></span><!--[endif]--><span face=""Helvetica",sans-serif" lang="PT-BR" style="color: #333333; mso-ansi-language: PT-BR; mso-fareast-font-family: "Times New Roman"; mso-font-kerning: 0pt; mso-ligatures: none;">amanteigar uma forma de metal para
panettone ou utilizar forma de papel manteiga apropriado</span><b><span face=""Helvetica",sans-serif" lang="PT-BR" style="color: black; mso-ansi-language: PT-BR; mso-fareast-font-family: "Times New Roman"; mso-font-kerning: 0pt; mso-ligatures: none;"><o:p></o:p></span></b></p>
<p class="MsoNormal" style="line-height: 15.6pt; margin-bottom: 0in; margin-left: 60.0pt; margin-right: 0in; margin-top: 9.6pt; margin: 9.6pt 0in 0in 60pt; mso-list: l0 level1 lfo1; mso-outline-level: 4; tab-stops: list .5in; text-indent: -0.25in;"><!--[if !supportLists]--><span style="color: black; font-family: Symbol; font-size: 10pt; mso-bidi-font-family: Symbol; mso-bidi-font-size: 11.0pt; mso-bidi-font-weight: bold; mso-fareast-font-family: Symbol; mso-font-kerning: 0pt; mso-ligatures: none;"><span style="mso-list: Ignore;">·<span style="font: 7pt "Times New Roman";">
</span></span></span><!--[endif]--><b><span face=""Helvetica",sans-serif" style="color: black; mso-fareast-font-family: "Times New Roman"; mso-font-kerning: 0pt; mso-ligatures: none;">Para o topo<o:p></o:p></span></b></p>
<p class="MsoNormal" style="line-height: 18pt; margin-bottom: 0in; margin-left: 60.0pt; margin-right: 0in; margin-top: 0in; margin: 0in 0in 0in 60pt; mso-list: l1 level1 lfo2; tab-stops: list .5in; text-indent: -0.25in;"><!--[if !supportLists]--><span lang="PT-BR" style="color: #333333; font-family: Symbol; font-size: 10pt; mso-ansi-language: PT-BR; mso-bidi-font-family: Symbol; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: Symbol; mso-font-kerning: 0pt; mso-ligatures: none;"><span style="mso-list: Ignore;">·<span style="font: 7pt "Times New Roman";"> </span></span></span><!--[endif]--><span face=""Helvetica",sans-serif" lang="PT-BR" style="color: #333333; mso-ansi-language: PT-BR; mso-fareast-font-family: "Times New Roman"; mso-font-kerning: 0pt; mso-ligatures: none;">1 colher de sopa de clara de ovos <o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: 18pt; margin-bottom: 0in; margin-left: 60.0pt; margin-right: 0in; margin-top: 0in; margin: 0in 0in 0in 60pt; mso-list: l1 level1 lfo2; tab-stops: list .5in; text-indent: -0.25in;"><!--[if !supportLists]--><span lang="PT-BR" style="color: #333333; font-family: Symbol; font-size: 10pt; mso-ansi-language: PT-BR; mso-bidi-font-family: Symbol; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: Symbol; mso-font-kerning: 0pt; mso-ligatures: none;"><span style="mso-list: Ignore;">·<span style="font: 7pt "Times New Roman";"> </span></span></span><!--[endif]--><span face=""Helvetica",sans-serif" lang="PT-BR" style="color: #333333; mso-ansi-language: PT-BR; mso-fareast-font-family: "Times New Roman"; mso-font-kerning: 0pt; mso-ligatures: none;">1 colher de sopa de acucar de confeiteiro<span style="mso-spacerun: yes;"> </span><o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: 18pt; margin-bottom: 0in; margin-left: 60.0pt; margin-right: 0in; margin-top: 0in; margin: 0in 0in 0in 60pt; mso-list: l1 level1 lfo2; tab-stops: list .5in; text-indent: -0.25in;"><!--[if !supportLists]--><span lang="PT-BR" style="color: #333333; font-family: Symbol; font-size: 10pt; mso-ansi-language: PT-BR; mso-bidi-font-family: Symbol; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: Symbol; mso-font-kerning: 0pt; mso-ligatures: none;"><span style="mso-list: Ignore;">·<span style="font: 7pt "Times New Roman";"> </span></span></span><!--[endif]--><span face=""Helvetica",sans-serif" lang="PT-BR" style="color: #333333; mso-ansi-language: PT-BR; mso-fareast-font-family: "Times New Roman"; mso-font-kerning: 0pt; mso-ligatures: none;">+ acucar de confeiteiro para polvilhar<o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: 15.6pt; margin-bottom: 0in; margin-left: 0in; margin-right: 0in; margin-top: .2in; margin: 0.2in 0in 0in; mso-outline-level: 3;"><b><span face=""Helvetica",sans-serif" style="color: black; font-size: 13pt; mso-fareast-font-family: "Times New Roman"; mso-font-kerning: 0pt; mso-ligatures: none;">Modo de
Preparo<o:p></o:p></span></b></p>
<p class="MsoNormal" style="line-height: 18pt; margin-bottom: 3.75pt; margin-left: 0in; margin-right: 0in; margin-top: 0in; margin: 0in 0in 3.75pt; mso-list: l2 level1 lfo3; text-indent: 0in;"><!--[if !supportLists]--><span face=""Helvetica",sans-serif" lang="PT-BR" style="color: #333333; mso-ansi-language: PT-BR; mso-fareast-font-family: Helvetica; mso-font-kerning: 0pt; mso-ligatures: none;"><span style="mso-list: Ignore;">1.<span style="font: 7pt "Times New Roman";">
</span></span></span><!--[endif]--><span face=""Helvetica",sans-serif" lang="PT-BR" style="color: #333333; mso-ansi-language: PT-BR; mso-fareast-font-family: "Times New Roman"; mso-font-kerning: 0pt; mso-ligatures: none;">Amanteigar a forma de panettone ou utilizar
forma de panettone de papel manteiga.<o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: 18pt; margin-bottom: 3.75pt; margin-left: 0in; margin-right: 0in; margin-top: 0in; margin: 0in 0in 3.75pt; mso-list: l2 level1 lfo4; text-indent: 0in;"><!--[if !supportLists]--><span face=""Helvetica",sans-serif" lang="PT-BR" style="color: #333333; mso-ansi-language: PT-BR; mso-fareast-font-family: Helvetica; mso-font-kerning: 0pt; mso-ligatures: none;"><span style="mso-list: Ignore;">2.<span style="font: 7pt "Times New Roman";">
</span></span></span><!--[endif]--><span face=""Helvetica",sans-serif" lang="PT-BR" style="color: #333333; mso-ansi-language: PT-BR; mso-fareast-font-family: "Times New Roman"; mso-font-kerning: 0pt; mso-ligatures: none;">Coloque o leite morno em uma bacia
ou xicara alta/grande e adicione o fermento e 1 colher de cha de acucar,
misture bem e deixe crescer por alguns minutos. <o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: 18pt; margin-bottom: 3.75pt; margin-left: 0in; margin-right: 0in; margin-top: 0in; margin: 0in 0in 3.75pt; mso-list: l2 level1 lfo5; text-indent: 0in;"><!--[if !supportLists]--><span face=""Helvetica",sans-serif" style="color: #333333; mso-fareast-font-family: Helvetica; mso-font-kerning: 0pt; mso-ligatures: none;"><span style="mso-list: Ignore;">3.<span style="font: 7pt "Times New Roman";">
</span></span></span><!--[endif]--><span face=""Helvetica",sans-serif" lang="PT-BR" style="color: #333333; mso-ansi-language: PT-BR; mso-fareast-font-family: "Times New Roman"; mso-font-kerning: 0pt; mso-ligatures: none;">Coloque o restante do acucar na
batedeira e bata juntamente com a manteiga e o extrato de baunilha, ate’
estiver leve e cremoso. </span><span face=""Helvetica",sans-serif" style="color: #333333; mso-fareast-font-family: "Times New Roman"; mso-font-kerning: 0pt; mso-ligatures: none;"><o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: 18pt; margin-bottom: 3.75pt; margin-left: 0in; margin-right: 0in; margin-top: 0in; margin: 0in 0in 3.75pt; mso-list: l2 level1 lfo6; text-indent: 0in;"><!--[if !supportLists]--><span face=""Helvetica",sans-serif" style="color: #333333; mso-fareast-font-family: Helvetica; mso-font-kerning: 0pt; mso-ligatures: none;"><span style="mso-list: Ignore;">4.<span style="font: 7pt "Times New Roman";">
</span></span></span><!--[endif]--><span face=""Helvetica",sans-serif" lang="PT-BR" style="color: #333333; mso-ansi-language: PT-BR; mso-fareast-font-family: "Times New Roman"; mso-font-kerning: 0pt; mso-ligatures: none;">Adicionar as raspas de laranja e
limao e misturar. </span><span face=""Helvetica",sans-serif" style="color: #333333; mso-fareast-font-family: "Times New Roman"; mso-font-kerning: 0pt; mso-ligatures: none;"><o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: 18pt; margin-bottom: 3.75pt; margin-left: 0in; margin-right: 0in; margin-top: 0in; margin: 0in 0in 3.75pt; mso-list: l2 level1 lfo7; text-indent: 0in;"><!--[if !supportLists]--><span face=""Helvetica",sans-serif" style="color: #333333; mso-fareast-font-family: Helvetica; mso-font-kerning: 0pt; mso-ligatures: none;"><span style="mso-list: Ignore;">5.<span style="font: 7pt "Times New Roman";">
</span></span></span><!--[endif]--><span face=""Helvetica",sans-serif" lang="PT-BR" style="color: #333333; mso-ansi-language: PT-BR; mso-fareast-font-family: "Times New Roman"; mso-font-kerning: 0pt; mso-ligatures: none;">Acrescentar os ovos aos poucos ate’
estiver bem incorporado. </span><span face=""Helvetica",sans-serif" style="color: #333333; mso-fareast-font-family: "Times New Roman"; mso-font-kerning: 0pt; mso-ligatures: none;"><o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: 18pt; margin-bottom: 3.75pt; margin-left: 0in; margin-right: 0in; margin-top: 0in; margin: 0in 0in 3.75pt; mso-list: l2 level1 lfo8; text-indent: 0in;"><!--[if !supportLists]--><span face=""Helvetica",sans-serif" style="color: #333333; mso-fareast-font-family: Helvetica; mso-font-kerning: 0pt; mso-ligatures: none;"><span style="mso-list: Ignore;">6.<span style="font: 7pt "Times New Roman";">
</span></span></span><!--[endif]--><span face=""Helvetica",sans-serif" lang="PT-BR" style="color: #333333; mso-ansi-language: PT-BR; mso-fareast-font-family: "Times New Roman"; mso-font-kerning: 0pt; mso-ligatures: none;">Se a Mistura comecar a coalhar,
acrescente uma colher de sopa de farinha de trigo e bata com os ovos. </span><span face=""Helvetica",sans-serif" style="color: #333333; mso-fareast-font-family: "Times New Roman"; mso-font-kerning: 0pt; mso-ligatures: none;"><o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: 18pt; margin-bottom: 3.75pt; margin-left: 0in; margin-right: 0in; margin-top: 0in; margin: 0in 0in 3.75pt; mso-list: l2 level1 lfo9; text-indent: 0in;"><!--[if !supportLists]--><span face=""Helvetica",sans-serif" lang="PT-BR" style="color: #333333; mso-ansi-language: PT-BR; mso-fareast-font-family: Helvetica; mso-font-kerning: 0pt; mso-ligatures: none;"><span style="mso-list: Ignore;">7.<span style="font: 7pt "Times New Roman";">
</span></span></span><!--[endif]--><span face=""Helvetica",sans-serif" lang="PT-BR" style="color: #333333; mso-ansi-language: PT-BR; mso-fareast-font-family: "Times New Roman"; mso-font-kerning: 0pt; mso-ligatures: none;">Coloque a farinha de trigo em uma bacia
grande e misture com uma pitada de sal. <o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: 18pt; margin-bottom: 3.75pt; margin-left: 0in; margin-right: 0in; margin-top: 0in; margin: 0in 0in 3.75pt; mso-list: l2 level1 lfo9; text-indent: 0in;"><!--[if !supportLists]--><span face=""Helvetica",sans-serif" lang="PT-BR" style="color: #333333; mso-ansi-language: PT-BR; mso-fareast-font-family: Helvetica; mso-font-kerning: 0pt; mso-ligatures: none;"><span style="mso-list: Ignore;">8.<span style="font: 7pt "Times New Roman";">
</span></span></span><!--[endif]--><span face=""Helvetica",sans-serif" lang="PT-BR" style="color: #333333; mso-ansi-language: PT-BR; mso-fareast-font-family: "Times New Roman"; mso-font-kerning: 0pt; mso-ligatures: none;">Acrescente a Mistura do fermento e
em seguida a Mistura da manteiga e ovos, Misture formando uma massa macia. <o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: 18pt; margin-bottom: 3.75pt; margin-left: 0in; margin-right: 0in; margin-top: 0in; margin: 0in 0in 3.75pt; mso-list: l2 level1 lfo10; text-indent: 0in;"><!--[if !supportLists]--><span face=""Helvetica",sans-serif" lang="PT-BR" style="color: #333333; mso-ansi-language: PT-BR; mso-fareast-font-family: Helvetica; mso-font-kerning: 0pt; mso-ligatures: none;"><span style="mso-list: Ignore;">9.<span style="font: 7pt "Times New Roman";">
</span></span></span><!--[endif]--><span face=""Helvetica",sans-serif" lang="PT-BR" style="color: #333333; mso-ansi-language: PT-BR; mso-fareast-font-family: "Times New Roman"; mso-font-kerning: 0pt; mso-ligatures: none;">Bater por <span style="mso-spacerun: yes;"> </span>5 minutos ate’ ficar bem grudenta. <o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: 18pt; margin-bottom: 3.75pt; margin-left: 0in; margin-right: 0in; margin-top: 0in; margin: 0in 0in 3.75pt; mso-list: l2 level1 lfo11; text-indent: 0in;"><!--[if !supportLists]--><span face=""Helvetica",sans-serif" style="color: #333333; mso-fareast-font-family: Helvetica; mso-font-kerning: 0pt; mso-ligatures: none;"><span style="mso-list: Ignore;">10.<span style="font: 7pt "Times New Roman";">
</span></span></span><!--[endif]--><span face=""Helvetica",sans-serif" lang="PT-BR" style="color: #333333; mso-ansi-language: PT-BR; mso-fareast-font-family: "Times New Roman"; mso-font-kerning: 0pt; mso-ligatures: none;">Coloque a massa em uma superficie
enfarinhada e sove por cerca de 10 minutos. Acrescente aos poucos um punhadinho
a mais de farinha de trigo na superficie e nas maos, continue a sovar e pare quando
a massa nao ficar mais tao grudenta. Coloque a massa em uma bacia levemente
amanteigada, cubra com pano de cozinha e deixe em lugar morno ou dentro do
forno (previamente aquecido/desligado por alguns minutos em baixa temperatura).
</span><span face=""Helvetica",sans-serif" style="color: #333333; mso-fareast-font-family: "Times New Roman"; mso-font-kerning: 0pt; mso-ligatures: none;">Deixar
crescer por 2 horas ou ate’ dobrar de tamanho. <o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: 18pt; margin-bottom: 3.75pt; margin-left: 0in; margin-right: 0in; margin-top: 0in; margin: 0in 0in 3.75pt; mso-list: l2 level1 lfo12; text-indent: 0in;"><!--[if !supportLists]--><span face=""Helvetica",sans-serif" style="color: #333333; mso-fareast-font-family: Helvetica; mso-font-kerning: 0pt; mso-ligatures: none;"><span style="mso-list: Ignore;">11.<span style="font: 7pt "Times New Roman";">
</span></span></span><!--[endif]--><span face=""Helvetica",sans-serif" lang="PT-BR" style="color: #333333; mso-ansi-language: PT-BR; mso-fareast-font-family: "Times New Roman"; mso-font-kerning: 0pt; mso-ligatures: none;">Coloque as uvas passas em um
pequeno potinho com o extrato de rum e aqueca em fogo baixo por 5 minutos ou
ate’ as frutas absorverem o liquido. </span><span face=""Helvetica",sans-serif" style="color: #333333; mso-fareast-font-family: "Times New Roman"; mso-font-kerning: 0pt; mso-ligatures: none;">Deixe esfriar. <o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: 18pt; margin-bottom: 3.75pt; margin-left: 0in; margin-right: 0in; margin-top: 0in; margin: 0in 0in 3.75pt; mso-list: l2 level1 lfo13; text-indent: 0in;"><!--[if !supportLists]--><span face=""Helvetica",sans-serif" style="color: #333333; mso-fareast-font-family: Helvetica; mso-font-kerning: 0pt; mso-ligatures: none;"><span style="mso-list: Ignore;">12.<span style="font: 7pt "Times New Roman";">
</span></span></span><!--[endif]--><span face=""Helvetica",sans-serif" lang="PT-BR" style="color: #333333; mso-ansi-language: PT-BR; mso-fareast-font-family: "Times New Roman"; mso-font-kerning: 0pt; mso-ligatures: none;">Quando a massa estiver crescido, enfarinhe
uma superficie e sove por mais 5 minutos. Gradualmente acrescente na massa as
uvas passas (que estavam no rum) e as frutas cristalizadas. Molde a massa em
formato de bola e coloque na forma de panettone. Se estiver utilizando uma
forma de 8” / 20 cms de altura, enrole uma camada de papel manteiga ao redor da
forma, 2” / 5 cms abaixo do topo da forma. </span><span face=""Helvetica",sans-serif" style="color: #333333; mso-fareast-font-family: "Times New Roman"; mso-font-kerning: 0pt; mso-ligatures: none;">Isso vai ajudar a massa a nao transbordar.
<o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: 18pt; margin-bottom: 3.75pt; margin-left: 0in; margin-right: 0in; margin-top: 0in; margin: 0in 0in 3.75pt; mso-list: l2 level1 lfo14; text-indent: 0in;"><!--[if !supportLists]--><span face=""Helvetica",sans-serif" lang="PT-BR" style="color: #333333; mso-ansi-language: PT-BR; mso-fareast-font-family: Helvetica; mso-font-kerning: 0pt; mso-ligatures: none;"><span style="mso-list: Ignore;">13.<span style="font: 7pt "Times New Roman";">
</span></span></span><!--[endif]--><span face=""Helvetica",sans-serif" lang="PT-BR" style="color: #333333; mso-ansi-language: PT-BR; mso-fareast-font-family: "Times New Roman"; mso-font-kerning: 0pt; mso-ligatures: none;">Cubra levemente a forma com pano de
cozinha ou plastico e leve para crescer novamente por mais 1 hora ou ate’
estiver crescido ate’ perto do topo da forma ou papel. <o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: 18pt; margin-bottom: 3.75pt; margin-left: 0in; margin-right: 0in; margin-top: 0in; margin: 0in 0in 3.75pt; mso-list: l2 level1 lfo14; text-indent: 0in;"><!--[if !supportLists]--><span face=""Helvetica",sans-serif" lang="PT-BR" style="color: #333333; mso-ansi-language: PT-BR; mso-fareast-font-family: Helvetica; mso-font-kerning: 0pt; mso-ligatures: none;"><span style="mso-list: Ignore;">14.<span style="font: 7pt "Times New Roman";">
</span></span></span><!--[endif]--><span face=""Helvetica",sans-serif" lang="PT-BR" style="color: #333333; mso-ansi-language: PT-BR; mso-fareast-font-family: "Times New Roman"; mso-font-kerning: 0pt; mso-ligatures: none;">Forno pre-aquecido 350F / 180C.<o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: 18pt; margin-bottom: 3.75pt; margin-left: 0in; margin-right: 0in; margin-top: 0in; margin: 0in 0in 3.75pt; mso-list: l2 level1 lfo15; text-indent: 0in;"><!--[if !supportLists]--><span face=""Helvetica",sans-serif" style="color: #333333; mso-fareast-font-family: Helvetica; mso-font-kerning: 0pt; mso-ligatures: none;"><span style="mso-list: Ignore;">15.<span style="font: 7pt "Times New Roman";">
</span></span></span><!--[endif]--><span face=""Helvetica",sans-serif" lang="PT-BR" style="color: #333333; mso-ansi-language: PT-BR; mso-fareast-font-family: "Times New Roman"; mso-font-kerning: 0pt; mso-ligatures: none;">Misture o acucar de confeiteiro e
clara de ovo e gentilmente passe com o auxilio de um pincel de silicone no topo
do panettone. </span><span face=""Helvetica",sans-serif" style="color: #333333; mso-fareast-font-family: "Times New Roman"; mso-font-kerning: 0pt; mso-ligatures: none;"><o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: 18pt; margin-bottom: 3.75pt; margin-left: 0in; margin-right: 0in; margin-top: 0in; margin: 0in 0in 3.75pt; mso-list: l2 level1 lfo16; text-indent: 0in;"><!--[if !supportLists]--><span face=""Helvetica",sans-serif" lang="PT-BR" style="color: #333333; mso-ansi-language: PT-BR; mso-fareast-font-family: Helvetica; mso-font-kerning: 0pt; mso-ligatures: none;"><span style="mso-list: Ignore;">16.<span style="font: 7pt "Times New Roman";">
</span></span></span><!--[endif]--><span face=""Helvetica",sans-serif" lang="PT-BR" style="color: #333333; mso-ansi-language: PT-BR; mso-fareast-font-family: "Times New Roman"; mso-font-kerning: 0pt; mso-ligatures: none;">Assar por cerca de <span style="mso-spacerun: yes;"> </span>50 - 55 mins <span style="mso-spacerun: yes;"> </span>ou ate’ estiver dourado e crescido. Insira um
espeto fino no meio do panettone, se sair limpo esta’ assado. <o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: 18pt; margin-bottom: 3.75pt; margin-left: 0in; margin-right: 0in; margin-top: 0in; margin: 0in 0in 3.75pt; mso-list: l2 level1 lfo17; text-indent: 0in;"><!--[if !supportLists]--><span face=""Helvetica",sans-serif" lang="PT-BR" style="color: #333333; mso-ansi-language: PT-BR; mso-fareast-font-family: Helvetica; mso-font-kerning: 0pt; mso-ligatures: none;"><span style="mso-list: Ignore;">17.<span style="font: 7pt "Times New Roman";">
</span></span></span><!--[endif]--><span face=""Helvetica",sans-serif" lang="PT-BR" style="color: #333333; mso-ansi-language: PT-BR; mso-fareast-font-family: "Times New Roman"; mso-font-kerning: 0pt; mso-ligatures: none;">Deixe esfriar por 10 minutos antes
de virar um uma grade (se estiver utilizando forma de metal), ou deixar esfriar
no papel manteiga proprio do panettone. Deixe esfriar completamente antes de
polvilhar com acucar de confeiteiro.<o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: 18pt; margin-bottom: 3.75pt; margin-left: 0in; margin-right: 0in; margin-top: 0in; margin: 0in 0in 3.75pt; mso-list: l2 level1 lfo17; text-indent: 0in;"><!--[if !supportLists]--><span face=""Helvetica",sans-serif" lang="PT-BR" style="color: #333333; mso-ansi-language: PT-BR; mso-fareast-font-family: Helvetica; mso-font-kerning: 0pt; mso-ligatures: none;"><span style="mso-list: Ignore;">18.<span style="font: 7pt "Times New Roman";">
</span></span></span><!--[endif]--><span face=""Helvetica",sans-serif" lang="PT-BR" style="color: #333333; mso-ansi-language: PT-BR; mso-fareast-font-family: "Times New Roman"; mso-font-kerning: 0pt; mso-ligatures: none;">Sirva e desfrute do delicioso sabor
do panettone.<o:p></o:p></span></p><br /><p></p>=================================http://www.blogger.com/profile/11384441740515051323noreply@blogger.comtag:blogger.com,1999:blog-6788375697465310115.post-23856284119349130782023-11-19T05:57:00.000-08:002023-11-19T05:57:14.373-08:00Biscoitinho de panetone<p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgt0dBoBh5B1ckrVnPx0h6_-8n0_wm35kROrVklgnzVK1HcKtmBNThaGEcqirqzOHooD-vn0SzBBqwsThoc5ke6lPcRLVobGWV14VhMDNp1vI11y-FWi7Dh-tpYUvmu4o4FgbwQfN96OnAad1V7EG2laj7XfE2JVz2fxWUeTxxFbrhMWEVtJlvA0omgwgvh/s844/Biscoitinhos-panetone.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="466" data-original-width="844" height="177" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgt0dBoBh5B1ckrVnPx0h6_-8n0_wm35kROrVklgnzVK1HcKtmBNThaGEcqirqzOHooD-vn0SzBBqwsThoc5ke6lPcRLVobGWV14VhMDNp1vI11y-FWi7Dh-tpYUvmu4o4FgbwQfN96OnAad1V7EG2laj7XfE2JVz2fxWUeTxxFbrhMWEVtJlvA0omgwgvh/s320/Biscoitinhos-panetone.JPG" width="320" /></a></div><p></p><p>Fonte: Terra</p><p>Tempo: 40min (+1h de geladeira)</p><p>Rendimento: 8 porções</p><p>Dificuldade: fácil</p><p><b><u>Ingredientes:</u></b></p><p>1 xícara (chá) de manteiga</p><p>1 ovo</p><p>1 colher (café) de essência de panetone</p><p>4 colheres (sopa) de açúcar</p><p>2 xícaras (chá) de farinha de trigo</p><p>1/2 xícara (chá) de gotas de chocolate ao leite</p><p>1/2 xícara (chá) de frutas cristalizadas</p><p><b><u>Modo de preparo:</u></b></p><p>Em uma tigela, misture a manteiga, o ovo, a essência, o açúcar e a farinha até formar uma massa úmida</p><p>Divida em duas partes, misture em uma delas as gotas de chocolate e, na outra metade, as frutas</p><p>Embrulhe em filme plástico e leve à geladeira por 1 hora</p><p>Retire as massas e abra com um rolo até ficar fina</p><p>Corte com cortadores de motivos natalinos, transfira para uma fôrma grande, um ao lado do outro, e então leve ao forno médio, preaquecido, por 10 minutos ou até dourar levemente</p><p>Retire, deixe amornar e sirva em seguida.</p><p><br /></p><p><br /></p>=================================http://www.blogger.com/profile/11384441740515051323noreply@blogger.comtag:blogger.com,1999:blog-6788375697465310115.post-29811910510249692542023-11-15T15:05:00.000-08:002023-11-17T10:40:07.733-08:00Cookies amanteigados de coracao<div style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilRXyIl_c5dIP1l-SWBHWGdbCG_B3cEzccWfzLRC2wUZLp9s83FJzdycYDbO2hDwyWhYJb44HDW6i0_It3fZnPQ4Gx4cOQGp54x7ExgMBtHKxQEnJ877qVtoFyeqsv26iebQIRpRvz0pssJmncqJ5T45_QHHUoGA38hTqKhk_YwWs_VsF4dD_4eACC5OeO/s1242/cookies-coracao.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="824" data-original-width="1242" height="212" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilRXyIl_c5dIP1l-SWBHWGdbCG_B3cEzccWfzLRC2wUZLp9s83FJzdycYDbO2hDwyWhYJb44HDW6i0_It3fZnPQ4Gx4cOQGp54x7ExgMBtHKxQEnJ877qVtoFyeqsv26iebQIRpRvz0pssJmncqJ5T45_QHHUoGA38hTqKhk_YwWs_VsF4dD_4eACC5OeO/s320/cookies-coracao.jpg" width="320" /></a></div><br />Fonte: Food with style</div><div style="text-align: left;"><br /></div><div style="text-align: left;"><b><u>Ingredientes:</u></b></div><div style="text-align: left;">125 grs (1/2 copo) manteiga amolecida em temperatura ambiente</div><div style="text-align: left;">60 grs (1/2 copo) acucar</div><div style="text-align: left;">1 ovo</div><div style="text-align: left;">cerca de 250 grs (1 e 1/2 copos + 1 colher de sopa) de farinha de trigo peneirada, adicionar gradualmente</div><div style="text-align: left;">chocolate em pó</div><div style="text-align: left;">acucar de confeiteiro para polvilhar.</div><div style="text-align: left;"><br /></div><div style="text-align: left;"><b><u>Modo de preparo</u></b></div><div style="text-align: left;">Forno pre-aquecido 180C / 350F.</div><div style="text-align: left;">Na batedeira ou mix eletrico bater a manteiga e o acucar até estiver bem combinado e cremoso.</div><div style="text-align: left;">Adicione o ovo e misture. Aos poucos adicione a farinha de trigo até obter uma consistencia macia e lisa.</div><div style="text-align: left;">Abrir a massa em uma superficie enfarinhada com um rolo na grossura de 1,5 cms. Usar um cortador redondo. Em seguida mergulhar um cortador com formato de coracao, tamanho menor do que o cortador redondo e levemente pressione fazendo um desenho de coracao no centro do cookie. Repita para o restante da massa. Coloque os cookies em uma assadeira amanteigada e enfarinhada ou utilize papel manteiga.</div><div style="text-align: left;">Assar por cerca de 10-12 minutos ou até estiverem levemente dourados nas bordas. Remover do forno, deixar alguns minutos na forma e depois colocar em uma grade para esfriar completamente. Polvilhe com acucar de confeiteiro.</div>=================================http://www.blogger.com/profile/11384441740515051323noreply@blogger.comtag:blogger.com,1999:blog-6788375697465310115.post-58147524759672082912023-11-14T10:13:00.000-08:002023-11-14T10:13:42.676-08:00Torradas / petiscos de polvilho<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIds5TAMUJ2W5oKub1YdOdAwFkeboMfd_LxNtqvbvNbPrTbKr8jIvcbJMU3m6ExyW69HAQVozY43QzCSYg_1JNR4la5NFqRhpocD9ixBDEuh2kn6Qrp_1dflMCwkYcXWxFqcayU0Zs3DN_VYwsyNiOytDSb_TK0EhSAnBJhYV6sslBuw7KhanXy5bjg4L2/s1920/torrada-petisco-polvilho.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1440" data-original-width="1920" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIds5TAMUJ2W5oKub1YdOdAwFkeboMfd_LxNtqvbvNbPrTbKr8jIvcbJMU3m6ExyW69HAQVozY43QzCSYg_1JNR4la5NFqRhpocD9ixBDEuh2kn6Qrp_1dflMCwkYcXWxFqcayU0Zs3DN_VYwsyNiOytDSb_TK0EhSAnBJhYV6sslBuw7KhanXy5bjg4L2/s320/torrada-petisco-polvilho.jpg" width="320" /></a></div> <p></p><p>Fonte: Gigivilela</p><p><b><u>Ingredientes:</u></b></p><p>1 ovo</p><p>1 colher de oleo vegetal</p><p>1 copo de polvilho azedo</p><p>1 pitada de sal</p><p>pitada de paprica (opcional)</p><p>1/2 copo de queijo parmesao ralado</p><p>agua aos poucos</p><p>ervas e gergilim (opcional)</p><p><b><u>Modo de preparo</u></b></p><p>Forno pre-aquecido 400F / 200C. Misturar todos os ingredientes, colocar agua aos poucos ate' ficar mole mas nao muito mole, Utilizar forma de silicone ou spray de manteiga. Derramar na forma, deixar fininho. Assar por 15-25 minutos ate' estiver crocante, levemente dourado.</p><p><br /></p>=================================http://www.blogger.com/profile/11384441740515051323noreply@blogger.comtag:blogger.com,1999:blog-6788375697465310115.post-68033958029225186022023-11-10T08:32:00.003-08:002023-11-10T08:32:32.491-08:00Caldeirada de frutos do mar<p><span style="font-size: x-small;"> </span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTs_LrOSZqF-w9SdBGKzwn7u-lLeKkavDT7P85OmKlQ3EVraDKjI6NrtTkiZwCf0rKcKM8Ydkld57PNoYyoeXtVpWfZE5jTPIuXQzxQC_omlJ7lMshbjAlsz_X0hSa8JwzERR8JoFEWkCMTNnRPwlcwb5nifbMDIORqWjfSm6sc7Kle8JllfBWGATziXWY/s826/caldeirada-frutos-mar.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: x-small;"><img border="0" data-original-height="620" data-original-width="826" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTs_LrOSZqF-w9SdBGKzwn7u-lLeKkavDT7P85OmKlQ3EVraDKjI6NrtTkiZwCf0rKcKM8Ydkld57PNoYyoeXtVpWfZE5jTPIuXQzxQC_omlJ7lMshbjAlsz_X0hSa8JwzERR8JoFEWkCMTNnRPwlcwb5nifbMDIORqWjfSm6sc7Kle8JllfBWGATziXWY/s320/caldeirada-frutos-mar.jpg" width="320" /></span></a></div><span style="font-size: x-small;"><br /></span><p></p><p><span style="font-size: x-small;">Fonte: Feed Continente</span></p><p><span style="font-size: x-small;">Prep: 45 min</span></p><p><span style="font-size: x-small;">Rendimento: 6 pessoas</span></p><p>
</p><h2 align="center" style="background: white; line-height: 27.0pt; margin-top: 0in; text-align: center; vertical-align: baseline;"><b><u><span style="color: #32312d; font-family: "Georgia",serif; mso-bidi-font-family: "Open Sans";"><span style="font-size: x-small;">Ingredientes<o:p></o:p></span></span></u></b></h2>
<div style="border-bottom: dashed #C1C1C1 1.0pt; border: none; margin-left: .25in; margin-right: 0in; mso-border-bottom-alt: dashed #C1C1C1 .75pt; mso-element: para-border-div; padding: 0in 0in .25in 0in;">
<ul style="margin-top: 0in;" type="disc">
<li class="MsoNormal" style="border: none; color: #32312d; line-height: 22.5pt; margin-bottom: 0in; margin-left: .25in; mso-border-bottom-alt: dashed #C1C1C1 .75pt; mso-list: l2 level1 lfo2; mso-padding-alt: 0in 0in .25in 0in; padding: 0in; tab-stops: list .5in; vertical-align: baseline;"><span style="font-family: Georgia, serif; letter-spacing: 0.1pt;"><span style="font-size: x-small;">2 cebolas fatiadas<o:p></o:p></span></span></li>
<li class="MsoNormal" style="border: none; color: #32312d; line-height: 22.5pt; margin-bottom: 0in; margin-left: .25in; mso-border-bottom-alt: dashed #C1C1C1 .75pt; mso-list: l2 level1 lfo2; mso-padding-alt: 0in 0in .25in 0in; padding: 0in; tab-stops: list .5in; vertical-align: baseline;"><span style="font-family: Georgia, serif; letter-spacing: 0.1pt;"><span style="font-size: x-small;">3 dentes de alho triturados<o:p></o:p></span></span></li>
<li class="MsoNormal" style="border: none; color: #32312d; line-height: 22.5pt; margin-bottom: 0in; margin-left: .25in; mso-border-bottom-alt: dashed #C1C1C1 .75pt; mso-list: l2 level1 lfo2; mso-padding-alt: 0in 0in .25in 0in; padding: 0in; tab-stops: list .5in; vertical-align: baseline;"><span style="font-family: Georgia, serif; letter-spacing: 0.1pt;"><span style="font-size: x-small;">2 pimentoes vermelhos em tiras<o:p></o:p></span></span></li>
<li class="MsoNormal" style="border: none; color: #32312d; line-height: 22.5pt; margin-bottom: 0in; margin-left: .25in; mso-border-bottom-alt: dashed #C1C1C1 .75pt; mso-list: l2 level1 lfo2; mso-padding-alt: 0in 0in .25in 0in; padding: 0in; tab-stops: list .5in; vertical-align: baseline;"><span style="font-family: Georgia, serif; letter-spacing: 0.1pt;"><span style="font-size: x-small;">2 tomates em cubinhos<o:p></o:p></span></span></li>
</ul>
<ul style="margin-top: 0in;" type="disc">
<li class="MsoNormal" style="border: none; color: #32312d; line-height: 22.5pt; margin-bottom: 0in; margin-left: .25in; mso-border-bottom-alt: dashed #C1C1C1 .75pt; mso-list: l0 level1 lfo1; mso-padding-alt: 0in 0in .25in 0in; padding: 0in; tab-stops: list .5in; vertical-align: baseline;"><span lang="PT-BR" style="font-family: Georgia, serif; letter-spacing: 0.1pt;"><span style="font-size: x-small;">1 kg de
batatas em pequenos pedacos<o:p></o:p></span></span></li>
<li class="MsoNormal" style="border: none; color: #32312d; line-height: 22.5pt; margin-bottom: 0in; margin-left: .25in; mso-border-bottom-alt: dashed #C1C1C1 .75pt; mso-list: l0 level1 lfo1; mso-padding-alt: 0in 0in .25in 0in; padding: 0in; tab-stops: list .5in; vertical-align: baseline;"><span lang="PT-BR" style="font-family: Georgia, serif; letter-spacing: 0.1pt;"><span style="font-size: x-small;">1 kg de
lulas da costa cortados em tiras<o:p></o:p></span></span></li>
<li class="MsoNormal" style="border: none; color: #32312d; line-height: 22.5pt; margin-bottom: 0in; margin-left: .25in; mso-border-bottom-alt: dashed #C1C1C1 .75pt; mso-list: l0 level1 lfo1; mso-padding-alt: 0in 0in .25in 0in; padding: 0in; tab-stops: list .5in; vertical-align: baseline;"><span style="font-family: Georgia, serif; letter-spacing: 0.1pt;"><span style="font-size: x-small;">Sal, q.b.<o:p></o:p></span></span></li>
<li class="MsoNormal" style="border: none; color: #32312d; line-height: 22.5pt; margin-bottom: 0in; margin-left: .25in; mso-border-bottom-alt: dashed #C1C1C1 .75pt; mso-list: l0 level1 lfo1; mso-padding-alt: 0in 0in .25in 0in; padding: 0in; tab-stops: list .5in; vertical-align: baseline;"><span style="font-family: Georgia, serif; letter-spacing: 0.1pt;"><span style="font-size: x-small;">Pimenta, q.b.<o:p></o:p></span></span></li>
<li class="MsoNormal" style="border: none; color: #32312d; line-height: 22.5pt; margin-bottom: 0in; margin-left: .25in; mso-border-bottom-alt: dashed #C1C1C1 .75pt; mso-list: l0 level1 lfo1; mso-padding-alt: 0in 0in .25in 0in; padding: 0in; tab-stops: list .5in; vertical-align: baseline;"><span style="font-family: Georgia, serif; letter-spacing: 0.1pt;"><span style="font-size: x-small;">azeite q.b.<o:p></o:p></span></span></li>
<li class="MsoNormal" style="border: none; color: #32312d; line-height: 22.5pt; margin-bottom: 0in; margin-left: .25in; mso-border-bottom-alt: dashed #C1C1C1 .75pt; mso-list: l0 level1 lfo1; mso-padding-alt: 0in 0in .25in 0in; padding: 0in; tab-stops: list .5in; vertical-align: baseline;"><span style="font-family: Georgia, serif; letter-spacing: 0.1pt;"><span style="font-size: x-small;">200 ml de polpa de tomate<o:p></o:p></span></span></li>
<li class="MsoNormal" style="border: none; color: #32312d; line-height: 22.5pt; margin-bottom: 0in; margin-left: .25in; mso-border-bottom-alt: dashed #C1C1C1 .75pt; mso-list: l0 level1 lfo1; mso-padding-alt: 0in 0in .25in 0in; padding: 0in; tab-stops: list .5in; vertical-align: baseline;"><span style="font-family: Georgia, serif; letter-spacing: 0.1pt;"><span style="font-size: x-small;">150-200 ml de vinho branco<o:p></o:p></span></span></li>
<li class="MsoNormal" style="border: none; color: #32312d; line-height: 22.5pt; margin-bottom: 0in; margin-left: .25in; mso-border-bottom-alt: dashed #C1C1C1 .75pt; mso-list: l0 level1 lfo1; mso-padding-alt: 0in 0in .25in 0in; padding: 0in; tab-stops: list .5in; vertical-align: baseline;"><span style="font-family: Georgia, serif; letter-spacing: 0.1pt;"><span style="font-size: x-small;">300 g de camarão <o:p></o:p></span></span></li>
</ul>
</div>
<ul style="margin-top: 0in;" type="disc">
<li class="MsoNormal" style="color: #32312d; line-height: 22.5pt; margin-bottom: 0in; mso-list: l0 level1 lfo1; tab-stops: list .5in; vertical-align: baseline;"><span style="font-family: Georgia, serif; letter-spacing: 0.1pt;"><span style="font-size: x-small;">Tempero verde a gosto<o:p></o:p></span></span></li>
</ul>
<h2 align="center" style="background: white; line-height: 27.0pt; margin-top: 0in; text-align: center; vertical-align: baseline;"><b><u><span style="color: #32312d; font-family: "Georgia",serif; mso-bidi-font-family: "Open Sans";"><span style="font-size: x-small;">Preparação<o:p></o:p></span></span></u></b></h2>
<div style="border-bottom: solid #C1C1C1 1.0pt; border: none; margin-left: .25in; margin-right: 0in; mso-border-bottom-alt: solid #C1C1C1 .75pt; mso-element: para-border-div; padding: 0in 0in .25in 0in;"><span style="-webkit-font-smoothing: antialiased; -webkit-tap-highlight-color: transparent !important; box-sizing: border-box; outline: none !important; text-rendering: optimizelegibility;"><span style="font-size: x-small;">
</span><ul style="-webkit-tap-highlight-color: transparent !important; box-sizing: border-box; margin-top: 0in; outline: none !important;" type="disc">
<li class="MsoNormal" style="-webkit-font-smoothing: antialiased; -webkit-tap-highlight-color: transparent !important; border-image: initial; border-left-color: initial; border-left-style: initial; border-right-color: initial; border-right-style: initial; border-top-color: initial; border-top-style: initial; border: none; box-sizing: border-box; color: #6f6f6f; line-height: 22.5pt; margin-bottom: 0in; margin-left: .25in; mso-border-bottom-alt: solid #C1C1C1 .75pt; mso-list: l3 level1 lfo3; mso-padding-alt: 0in 0in .25in 0in; outline: none !important; padding: 0in; tab-stops: list .5in; text-rendering: optimizelegibility; vertical-align: baseline;"><span style="font-size: x-small;"><b><span lang="PT-BR" style="border: 1pt none windowtext; font-family: Georgia, serif; padding: 0in;">1.</span></b><span lang="PT-BR" style="font-family: Georgia, serif; letter-spacing: 0.1pt;">Corte as cebolas
em meias-luas e pique os dentes de alho.<o:p></o:p></span></span></li>
<li class="MsoNormal" style="-webkit-font-smoothing: antialiased; -webkit-tap-highlight-color: transparent !important; border-image: initial; border-left-color: initial; border-left-style: initial; border-right-color: initial; border-right-style: initial; border-top-color: initial; border-top-style: initial; border: none; box-sizing: border-box; color: #6f6f6f; line-height: 22.5pt; margin-bottom: 0in; margin-left: .25in; mso-border-bottom-alt: solid #C1C1C1 .75pt; mso-list: l3 level1 lfo3; mso-padding-alt: 0in 0in .25in 0in; outline: none !important; padding: 0in; tab-stops: list .5in; text-rendering: optimizelegibility; vertical-align: baseline;"><span style="font-size: x-small;"><b><span lang="PT-BR" style="border: 1pt none windowtext; font-family: Georgia, serif; padding: 0in;"><span style="-webkit-font-smoothing: antialiased; -webkit-tap-highlight-color: transparent !important; box-sizing: border-box; outline: none !important; text-rendering: optimizelegibility;">2.</span></span></b><span lang="PT-BR" style="font-family: Georgia, serif; letter-spacing: 0.1pt;">Corte os pimentos
em tiras e os tomates em rodelas.<o:p></o:p></span></span></li>
<li class="MsoNormal" style="-webkit-font-smoothing: antialiased; -webkit-tap-highlight-color: transparent !important; border-image: initial; border-left-color: initial; border-left-style: initial; border-right-color: initial; border-right-style: initial; border-top-color: initial; border-top-style: initial; border: none; box-sizing: border-box; color: #6f6f6f; line-height: 22.5pt; margin-bottom: 0in; margin-left: .25in; mso-border-bottom-alt: solid #C1C1C1 .75pt; mso-list: l3 level1 lfo3; mso-padding-alt: 0in 0in .25in 0in; outline: none !important; padding: 0in; tab-stops: list .5in; text-rendering: optimizelegibility; vertical-align: baseline;"><span style="font-size: x-small;"><b><span lang="PT-BR" style="border: 1pt none windowtext; font-family: Georgia, serif; padding: 0in;"><span style="-webkit-font-smoothing: antialiased; -webkit-tap-highlight-color: transparent !important; box-sizing: border-box; outline: none !important; text-rendering: optimizelegibility;">3.</span></span></b><span lang="PT-BR" style="font-family: Georgia, serif; letter-spacing: 0.1pt;">Descasque as
batatas e corte-as em rodelas um pouco mais grossas que o tomate.<o:p></o:p></span></span></li>
</ul>
<ul style="margin-top: 0in;" type="disc">
<li class="MsoNormal" style="border: none; color: #6f6f6f; line-height: 22.5pt; margin-bottom: 0in; margin-left: .25in; mso-border-bottom-alt: solid #C1C1C1 .75pt; mso-list: l4 level1 lfo4; mso-padding-alt: 0in 0in .25in 0in; padding: 0in; tab-stops: list .5in; vertical-align: baseline;"><span style="font-size: x-small;"><b><span lang="PT-BR" style="border: 1pt none windowtext; font-family: Georgia, serif; padding: 0in;">4.</span></b><span lang="PT-BR" style="font-family: Georgia, serif; letter-spacing: 0.1pt;">Corte as
lulas em rodelas e tempere-as com sal e pimenta.<o:p></o:p></span></span></li>
<li class="MsoNormal" style="border: none; color: #6f6f6f; line-height: 22.5pt; margin-bottom: 0in; margin-left: .25in; mso-border-bottom-alt: solid #C1C1C1 .75pt; mso-list: l4 level1 lfo4; mso-padding-alt: 0in 0in .25in 0in; padding: 0in; tab-stops: list .5in; vertical-align: baseline;"><span style="font-size: x-small;"><b><span lang="PT-BR" style="border: 1pt none windowtext; font-family: Georgia, serif; padding: 0in;">5.</span></b><span lang="PT-BR" style="font-family: Georgia, serif; letter-spacing: 0.1pt;">Coloque
azeite num tacho largo ou panela e faça camadas pela seguinte ordem:
cebolas e alhos, pimentoes, tomates e batatas.<o:p></o:p></span></span></li>
<li class="MsoNormal" style="border: none; color: #6f6f6f; line-height: 22.5pt; margin-bottom: 0in; margin-left: .25in; mso-border-bottom-alt: solid #C1C1C1 .75pt; mso-list: l4 level1 lfo4; mso-padding-alt: 0in 0in .25in 0in; padding: 0in; tab-stops: list .5in; vertical-align: baseline;"><span style="font-size: x-small;"><b><span lang="PT-BR" style="border: 1pt none windowtext; font-family: Georgia, serif; padding: 0in;">6.</span></b><span lang="PT-BR" style="font-family: Georgia, serif; letter-spacing: 0.1pt;">Tempere
com sal, pimenta, azeite, a polpa de tomate e o vinho branco e acrescente
as lulas.<o:p></o:p></span></span></li>
<li class="MsoNormal" style="border: none; color: #6f6f6f; line-height: 22.5pt; margin-bottom: 0in; margin-left: .25in; mso-border-bottom-alt: solid #C1C1C1 .75pt; mso-list: l4 level1 lfo4; mso-padding-alt: 0in 0in .25in 0in; padding: 0in; tab-stops: list .5in; vertical-align: baseline;"><span style="font-size: x-small;"><b><span lang="PT-BR" style="border: 1pt none windowtext; font-family: Georgia, serif; padding: 0in;">7.</span></b><span lang="PT-BR" style="font-family: Georgia, serif; letter-spacing: 0.1pt;">Deixe
cozer em fogo alto depois de levantar fervura.<o:p></o:p></span></span></li>
</ul>
<ul style="margin-top: 0in;" type="disc">
<li class="MsoNormal" style="border: none; color: #6f6f6f; line-height: 22.5pt; margin-bottom: 0in; margin-left: .25in; mso-border-bottom-alt: solid #C1C1C1 .75pt; mso-list: l1 level1 lfo5; mso-padding-alt: 0in 0in .25in 0in; padding: 0in; tab-stops: list .5in; vertical-align: baseline;"><span style="font-size: x-small;"><b><span lang="PT-BR" style="border: 1pt none windowtext; font-family: Georgia, serif; padding: 0in;">8.</span></b><span lang="PT-BR" style="font-family: Georgia, serif; letter-spacing: 0.1pt;">A meio da
cozedura, adicione o camarão e deixe cozinhar até ficar tudo cozido.<o:p></o:p></span></span></li>
<li class="MsoNormal" style="border: none; color: #6f6f6f; line-height: 22.5pt; margin-bottom: 0in; margin-left: .25in; mso-border-bottom-alt: solid #C1C1C1 .75pt; mso-list: l1 level1 lfo5; mso-padding-alt: 0in 0in .25in 0in; padding: 0in; tab-stops: list .5in; vertical-align: baseline;"><b><span lang="PT-BR" style="border: 1pt none windowtext; font-family: Georgia, serif; padding: 0in;"><span style="font-size: x-small;">9.</span></span></b><span lang="PT-BR" style="font-family: Georgia, serif; letter-spacing: 0.1pt;"><span style="font-size: x-small;">Por fim, polvilhe
com tempero verde.</span><span style="font-size: 15pt;"><o:p></o:p></span></span></li>
</ul>
</span></div>
<p class="MsoNormal" style="line-height: 22.5pt; margin-bottom: 0in; vertical-align: baseline;"><span lang="PT-BR" style="color: #32312d; font-family: "Georgia",serif; font-size: 15.0pt; letter-spacing: .1pt; mso-ansi-language: PT-BR; mso-bidi-font-family: "Open Sans"; mso-fareast-font-family: "Times New Roman"; mso-font-kerning: 0pt; mso-ligatures: none;"><o:p> </o:p></span></p>
<p class="MsoNormal"><span lang="PT-BR" style="font-family: "Georgia",serif; mso-ansi-language: PT-BR;"><o:p> </o:p></span></p><br /><p></p>=================================http://www.blogger.com/profile/11384441740515051323noreply@blogger.comtag:blogger.com,1999:blog-6788375697465310115.post-22145136283170483122023-11-08T13:29:00.002-08:002023-11-08T13:29:11.604-08:00Cookies perfeitos para cortar sem refrigeracao<p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEHewky6oCXIM5GOwNr-8svRTG-fiJHDjoDG5FCoWxYOF9MXgN82bfHTeW6VXgjrku6eYzAxLtgQiHV1NnClG_EJ0rBdI7rmtCqwmY77PbMsgkl9lELYgQSe-jIbUHEZLLWrRn8C4r3kVxxxMmjdIJ1wFBgYWzYw2xmfgQdxHZNshqugIxX6s1kcJCSqrT/s842/Cookies-perfeitos-cortar.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="842" data-original-width="700" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEHewky6oCXIM5GOwNr-8svRTG-fiJHDjoDG5FCoWxYOF9MXgN82bfHTeW6VXgjrku6eYzAxLtgQiHV1NnClG_EJ0rBdI7rmtCqwmY77PbMsgkl9lELYgQSe-jIbUHEZLLWrRn8C4r3kVxxxMmjdIJ1wFBgYWzYw2xmfgQdxHZNshqugIxX6s1kcJCSqrT/s320/Cookies-perfeitos-cortar.jpg" width="266" /></a><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDoXX0vLifiylHyfAMZilA2TuFaTQt7LV7OUowrYeTcc3WJFPZMeUc-7zCA_JTfEkP2p6eCqFs9zrHRHit6wZgqr8cqytwRh6WtcAFM-fypC4plO4LmepDK2fjKB5fXdPW57xPLn5zUXWHIw8Jeep77Ge4Yv8wVV3iqXoN5j6Tuvy3oAjJKenmfK4-z1nb/s700/cookies-perfeitos-cortar1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="687" data-original-width="700" height="314" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDoXX0vLifiylHyfAMZilA2TuFaTQt7LV7OUowrYeTcc3WJFPZMeUc-7zCA_JTfEkP2p6eCqFs9zrHRHit6wZgqr8cqytwRh6WtcAFM-fypC4plO4LmepDK2fjKB5fXdPW57xPLn5zUXWHIw8Jeep77Ge4Yv8wVV3iqXoN5j6Tuvy3oAjJKenmfK4-z1nb/s320/cookies-perfeitos-cortar1.jpg" width="320" /></a><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhg2aTKTXjQDwbSeDaRz_h8Ijlaz8AajDYdaTgqqATT-4kyA-aKUEgneJwm1Wdv5fneLboDxMgoSvpdGyl7o9eEw0R_k5M3sgPuFt3FqJ5YPVtT8jA0Bpc3CapwUFWF66YGx43C5we8ZtYlfVzYXw18n_r2Dhqxr-Dc27-alMhWqPCPGELO12I1_fG1zAlo/s937/cookies-perfeitos-cortar2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="937" data-original-width="700" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhg2aTKTXjQDwbSeDaRz_h8Ijlaz8AajDYdaTgqqATT-4kyA-aKUEgneJwm1Wdv5fneLboDxMgoSvpdGyl7o9eEw0R_k5M3sgPuFt3FqJ5YPVtT8jA0Bpc3CapwUFWF66YGx43C5we8ZtYlfVzYXw18n_r2Dhqxr-Dc27-alMhWqPCPGELO12I1_fG1zAlo/s320/cookies-perfeitos-cortar2.jpg" width="239" /></a></div><br /></div></div><p></p><p></p><p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 12.0pt;"><b><u><span lang="PT-BR" style="color: #333333; font-family: "Georgia",serif; mso-ansi-language: PT-BR; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-font-kerning: 0pt; mso-ligatures: none;">Fonte: Bake at 350</span></u></b></p><p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 12.0pt;"><b><u><span lang="PT-BR" style="color: #333333; font-family: "Georgia",serif; mso-ansi-language: PT-BR; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-font-kerning: 0pt; mso-ligatures: none;">Ingredientes:<o:p></o:p></span></u></b></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 12.0pt;"><span lang="PT-BR" style="color: #333333; font-family: "Georgia",serif; mso-ansi-language: PT-BR; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-font-kerning: 0pt; mso-ligatures: none;">3 copos
farinha de trigo <br />
2 colher de cha fermento em po’<span style="mso-spacerun: yes;"> </span><br />
1 copo de acucar <span style="mso-spacerun: yes;"> </span><br />
1 copo manteiga com sal, gelada e cortada em cubos<br />
1 ovo<br />
3/4 colher cha extrato de baunilha puro<span style="mso-spacerun: yes;"> </span><br />
1/2 colher cha extrato de amendoas puro<span style="mso-spacerun: yes;"> </span><o:p></o:p></span></p>
<p class="MsoNormal"><b><u><span lang="PT-BR" style="background: white; color: #333333; font-family: "Georgia",serif; mso-ansi-language: PT-BR; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-font-kerning: 0pt; mso-ligatures: none;">Modo de Preparo</span></u></b><b><u><span lang="PT-BR" style="color: #333333; font-family: "Georgia",serif; mso-ansi-language: PT-BR; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-font-kerning: 0pt; mso-ligatures: none;"><br />
</span></u></b><span lang="PT-BR" style="color: #333333; font-family: "Georgia",serif; mso-ansi-language: PT-BR; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-font-kerning: 0pt; mso-ligatures: none;"><br />
<span style="background: white;">Forno pre-aquecido 350F / 180C.</span><br />
<br />
<span style="background: white;">Misture a farinha e fermento em po. </span></span><span style="background: white; color: #333333; font-family: "Georgia",serif; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-font-kerning: 0pt; mso-ligatures: none;">Reserve.<o:p></o:p></span></p>
<p class="MsoNormal"><span lang="PT-BR" style="background: white; color: #333333; font-family: "Georgia",serif; mso-ansi-language: PT-BR; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-font-kerning: 0pt; mso-ligatures: none;">Na batedeira bata o acucar e a manteiga. Adicione o
ovo e os extratos e misture. Gradualmente acrescente a mistura da farinha e
bata ate’ estiver combinado. </span><span style="color: #333333; font-family: "Georgia",serif; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-font-kerning: 0pt; mso-ligatures: none;"><br />
<br />
</span><span lang="PT-BR" style="background: white; color: #333333; font-family: "Georgia",serif; mso-ansi-language: PT-BR; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-font-kerning: 0pt; mso-ligatures: none;">A massa vai ficar bem pesada, use as maos para combinar melhor. </span><span style="color: #333333; font-family: "Georgia",serif; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-font-kerning: 0pt; mso-ligatures: none;"><br />
</span><span lang="PT-BR" style="background: white; color: #333333; font-family: "Georgia",serif; mso-ansi-language: PT-BR; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-font-kerning: 0pt; mso-ligatures: none;">Abrir a massa com um rolo em uma superficie enfarinhada na grossura
de<span style="mso-spacerun: yes;"> </span>1/4" a 3/8" inches (0,6 a
0,8cms) e use os cortadores a gosto. <span style="mso-spacerun: yes;"> </span></span><span style="background: white; color: #333333; font-family: "Georgia",serif; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-font-kerning: 0pt; mso-ligatures: none;">Coloque os cookies em uma forma com
papel manteiga. </span><span lang="PT-BR" style="background: white; color: #333333; font-family: "Georgia",serif; mso-ansi-language: PT-BR; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-font-kerning: 0pt; mso-ligatures: none;">Coloque no freezer por cerca de 5 minutos antes de
assar. </span><span style="background: white; color: #333333; font-family: "Georgia",serif; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-font-kerning: 0pt; mso-ligatures: none;">Assar por 10-12
minutos.<o:p></o:p></span></p>
<p class="MsoNormal"><span lang="PT-BR" style="background: white; color: #333333; font-family: "Georgia",serif; mso-ansi-language: PT-BR; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-font-kerning: 0pt; mso-ligatures: none;">Deixe esfriar por alguns minutos na forma e transfira
para um rack para esfriar completamente. </span><o:p></o:p></p><br /><p></p>=================================http://www.blogger.com/profile/11384441740515051323noreply@blogger.comtag:blogger.com,1999:blog-6788375697465310115.post-48086510101251485862023-11-08T11:44:00.008-08:002023-11-08T13:08:01.656-08:00Cookies de Natal decorados com icing<p> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCWQYhd8XwLs3Y9Ux9fTD9SUAtSdpSJUf-dwUvALG7K21y4oxvliL0JMLlrYRkwZrrBMu-UwBewOjFwQ0sebyvqOgkuyw2SlYjrn5thKFJaTKl2gFRhyphenhyphenKYjhiTnpg6SLHUFOisCnwLso1KaaOlbW3dgCyQAsByYqP6yW0dDotxocgbQkUFymsZoRmS4ABs/s1800/melhor-cookie-acucar-molde1.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1800" data-original-width="1200" height="403" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCWQYhd8XwLs3Y9Ux9fTD9SUAtSdpSJUf-dwUvALG7K21y4oxvliL0JMLlrYRkwZrrBMu-UwBewOjFwQ0sebyvqOgkuyw2SlYjrn5thKFJaTKl2gFRhyphenhyphenKYjhiTnpg6SLHUFOisCnwLso1KaaOlbW3dgCyQAsByYqP6yW0dDotxocgbQkUFymsZoRmS4ABs/w268-h403/melhor-cookie-acucar-molde1.jpg" width="268" /></a></p><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAWVsCBIueP7vc8fIHWkN8VdsaxTTkmCwfIyRejs1b4QYV_8Vlpd0J1LUBlUH9yhkgfiz94knhUnuI6J33HclhCX9UJys8mY438UEYo4f5dufjrwte4uRND_f8PyyVA4FSoRTK2KsVy18k8N9ShUyV-jcwHogQ4UaAq9D-IsNhhuciqp0rWjqA8e40bqOY/s1800/Melhor-cookie-acucar-molde2.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1800" data-original-width="1200" height="382" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAWVsCBIueP7vc8fIHWkN8VdsaxTTkmCwfIyRejs1b4QYV_8Vlpd0J1LUBlUH9yhkgfiz94knhUnuI6J33HclhCX9UJys8mY438UEYo4f5dufjrwte4uRND_f8PyyVA4FSoRTK2KsVy18k8N9ShUyV-jcwHogQ4UaAq9D-IsNhhuciqp0rWjqA8e40bqOY/w254-h382/Melhor-cookie-acucar-molde2.jpg" width="254" /></a></div></div></div><p class="MsoNormal" style="line-height: normal; margin-bottom: 6pt; mso-outline-level: 2;"><br /></p><p class="MsoNormal" style="line-height: normal; margin-bottom: 6pt; mso-outline-level: 2;"><br /></p><p class="MsoNormal" style="line-height: normal; margin-bottom: 6pt; mso-outline-level: 2;"><br /></p><p class="MsoNormal" style="line-height: normal; margin-bottom: 6pt; mso-outline-level: 2;"><br /></p><p class="MsoNormal" style="line-height: normal; margin-bottom: 6pt; mso-outline-level: 2;"><br /></p><p class="MsoNormal" style="line-height: normal; margin-bottom: 6pt; mso-outline-level: 2;"><br /></p><p class="MsoNormal" style="line-height: normal; margin-bottom: 6pt; mso-outline-level: 2;"><br /></p><p class="MsoNormal" style="line-height: normal; margin-bottom: 6pt; mso-outline-level: 2;"><br /></p><p class="MsoNormal" style="line-height: normal; margin-bottom: 6pt; mso-outline-level: 2;"><br /></p><p class="MsoNormal" style="line-height: normal; margin-bottom: 6pt; mso-outline-level: 2;"><br /></p><p class="MsoNormal" style="line-height: normal; margin-bottom: 6pt; mso-outline-level: 2;"><br /></p><p class="MsoNormal" style="line-height: normal; margin-bottom: 6pt; mso-outline-level: 2;"><br /></p><p class="MsoNormal" style="line-height: normal; margin-bottom: 6pt; mso-outline-level: 2;">Fonte: Sally’s baking recipe</p>
<p class="MsoNoSpacing">Tempo de preparo: 2 horas<o:p></o:p></p>
<p class="MsoNoSpacing">Tempo de forno: 12 minutos<o:p></o:p></p>
<p class="MsoNoSpacing">Rendimento: 24 cookies de 3-in / 7,5 cms e 1,5 copos de
icing para decorar <o:p></o:p></p><p class="MsoNormal" style="line-height: normal; margin-bottom: 0in; margin-left: 58.5pt; margin-right: 0in; margin-top: 0in; margin: 0in 0in 0in 58.5pt;"><span lang="PT-BR" style="color: #606060; font-family: "Times New Roman",serif; font-size: 8.5pt; mso-ansi-language: PT-BR; mso-fareast-font-family: "Times New Roman"; mso-font-kerning: 0pt; mso-ligatures: none;"> <o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 7.5pt; margin-left: 0in; margin-right: 30.0pt; margin-top: 0in; margin: 0in 30pt 7.5pt 0in; mso-outline-level: 3;"><b><span style="color: #212121; font-family: "Times New Roman",serif; font-size: 13pt; mso-fareast-font-family: "Times New Roman"; mso-font-kerning: 0pt; mso-ligatures: none;"><u>Ingredientes</u><o:p></o:p></span></b></p>
<p class="MsoNoSpacing"><b><u>Cookies<o:p></o:p></u></b></p>
<p class="MsoNoSpacing"><span lang="PT-BR" style="mso-ansi-language: PT-BR;">2 e
1/4 cops (281g) farinha de trigo, + para abrir a massa e trabalhar na mesa
<o:p></o:p></span></p>
<p class="MsoNoSpacing"><span lang="PT-BR" style="mso-ansi-language: PT-BR;">1/2 colher
cha fermento em po<o:p></o:p></span></p>
<p class="MsoNoSpacing">1/4 colher cha sal<o:p></o:p></p>
<p class="MsoNoSpacing"><span lang="PT-BR" style="mso-ansi-language: PT-BR;">3/4 copos (1.5
sticks ou 170g) manteiga sem sal, amolecida em temperatura
ambiente <o:p></o:p></span></p>
<p class="MsoNoSpacing"><span lang="PT-BR" style="mso-ansi-language: PT-BR;">3/4 copos (150g) acucar<o:p></o:p></span></p>
<p class="MsoNoSpacing"><span lang="PT-BR" style="mso-ansi-language: PT-BR;">1 ovo, temperatura
ambiente<o:p></o:p></span></p>
<p class="MsoNoSpacing"><span lang="PT-BR" style="mso-ansi-language: PT-BR;">2 colheres
de cha de extrato de baunilha<span style="mso-spacerun: yes;"> </span><o:p></o:p></span></p>
<p class="MsoNoSpacing"><span lang="PT-BR" style="mso-ansi-language: PT-BR;">1/4 ou
1/2 colher cha extrato de amendoas (opcional, mas enaltece o sabor) <o:p></o:p></span></p>
<p class="MsoNoSpacing"><span lang="PT-BR" style="mso-ansi-language: PT-BR;"><o:p> </o:p></span></p>
<p class="MsoNoSpacing"><b><u>Easy Icing<o:p></o:p></u></b></p>
<p class="MsoNoSpacing"><span lang="PT-BR" style="font-size: 12pt; mso-ansi-language: PT-BR;">3 copos (360g) acucar de confeiteiro<o:p></o:p></span></p>
<p class="MsoNoSpacing"><span lang="PT-BR" style="font-size: 12pt; mso-ansi-language: PT-BR;">½ colher cha extrato de baunilha (omitir ou trocar por agua para enaltecer
a cor gelo) <o:p></o:p></span></p>
<p class="MsoNoSpacing"><span lang="PT-BR" style="font-size: 12pt; mso-ansi-language: PT-BR;">2 colheres de cha<span style="mso-spacerun: yes;"> </span> light
corn syrup <o:p></o:p></span></p>
<p class="MsoNoSpacing"><span lang="PT-BR" style="font-size: 12pt; mso-ansi-language: PT-BR;">4.5 a 5 colheres de sopa (67–75ml) agua temperatura ambiente<o:p></o:p></span></p>
<p class="MsoNoSpacing"><span lang="PT-BR" style="font-size: 12pt; mso-ansi-language: PT-BR;">Pitada de sal <o:p></o:p></span></p>
<p class="MsoNoSpacing"><span lang="PT-BR" style="font-size: 12pt; mso-ansi-language: PT-BR;">opcional: acucar colorido para decorar<o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0in; mso-outline-level: 3;"><b><span lang="PT-BR" style="color: #212121; font-family: "Times New Roman",serif; font-size: 13pt; mso-ansi-language: PT-BR; mso-fareast-font-family: "Times New Roman"; mso-font-kerning: 0pt; mso-ligatures: none;"><o:p> </o:p></span></b></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0in; mso-outline-level: 3;"><b><span style="color: #212121; font-family: "Times New Roman",serif; font-size: 13pt; mso-fareast-font-family: "Times New Roman"; mso-font-kerning: 0pt; mso-ligatures: none;">Instructions<o:p></o:p></span></b></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 12pt; margin-left: 76.5pt; mso-list: l1 level1 lfo1; mso-margin-top-alt: auto; tab-stops: list 1.25in; text-indent: -0.25in;"><!--[if !supportLists]--><span style="color: #212121; font-family: "Times New Roman",serif; font-size: 11.5pt; mso-fareast-font-family: "Times New Roman"; mso-font-kerning: 0pt; mso-ligatures: none;"><span style="mso-list: Ignore;">1.<span style="font: 7pt "Times New Roman";"> </span></span></span><!--[endif]--><b><span lang="PT-BR" style="color: #212121; font-family: "Times New Roman",serif; font-size: 11.5pt; mso-ansi-language: PT-BR; mso-fareast-font-family: "Times New Roman"; mso-font-kerning: 0pt; mso-ligatures: none;">Massa do cookie: </span></b><span lang="PT-BR" style="color: #212121; font-family: "Times New Roman",serif; font-size: 11.5pt; mso-ansi-language: PT-BR; mso-fareast-font-family: "Times New Roman"; mso-font-kerning: 0pt; mso-ligatures: none;">Misture a farinha, fermento em po e
sal <span style="mso-spacerun: yes;"> </span>em uma bacia media. Reserve</span><span style="color: #212121; font-family: "Times New Roman",serif; font-size: 11.5pt; mso-fareast-font-family: "Times New Roman"; mso-font-kerning: 0pt; mso-ligatures: none;">.<o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 12pt; margin-left: 76.5pt; mso-list: l1 level1 lfo1; mso-margin-top-alt: auto; tab-stops: list 1.25in; text-indent: -0.25in;"><!--[if !supportLists]--><span style="color: #212121; font-family: "Times New Roman",serif; font-size: 11.5pt; mso-fareast-font-family: "Times New Roman"; mso-font-kerning: 0pt; mso-ligatures: none;"><span style="mso-list: Ignore;">2.<span style="font: 7pt "Times New Roman";"> </span></span></span><!--[endif]--><span lang="PT-BR" style="color: #212121; font-family: "Times New Roman",serif; font-size: 11.5pt; mso-ansi-language: PT-BR; mso-fareast-font-family: "Times New Roman"; mso-font-kerning: 0pt; mso-ligatures: none;">Na bacia da batedeira, bater a
manteiga e acucar em velocidade alta ate’ estiver completamente misturada e cremosa,
cerca de 2 minutos. Adicione o ovo, extrato de baunilha e amendoas e bata em
velocidade alta ate’ estiver combinado, cerca de 1 minuto. </span><span style="color: #212121; font-family: "Times New Roman",serif; font-size: 11.5pt; mso-fareast-font-family: "Times New Roman"; mso-font-kerning: 0pt; mso-ligatures: none;"><o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 12pt; margin-left: 76.5pt; mso-list: l1 level1 lfo1; mso-margin-top-alt: auto; tab-stops: list 1.25in; text-indent: -0.25in;"><!--[if !supportLists]--><span style="color: #212121; font-family: "Times New Roman",serif; font-size: 11.5pt; mso-fareast-font-family: "Times New Roman"; mso-font-kerning: 0pt; mso-ligatures: none;"><span style="mso-list: Ignore;">3.<span style="font: 7pt "Times New Roman";"> </span></span></span><!--[endif]--><span lang="PT-BR" style="color: #212121; font-family: "Times New Roman",serif; font-size: 11.5pt; mso-ansi-language: PT-BR; mso-fareast-font-family: "Times New Roman"; mso-font-kerning: 0pt; mso-ligatures: none;">Acrescente os ingredients secos e
bata em velocidade baixa ate’ estiver combinado. </span><span style="color: #212121; font-family: "Times New Roman",serif; font-size: 11.5pt; mso-fareast-font-family: "Times New Roman"; mso-font-kerning: 0pt; mso-ligatures: none;">A massa vai ficar um
pouco macia/mole. </span><span lang="PT-BR" style="color: #212121; font-family: "Times New Roman",serif; font-size: 11.5pt; mso-ansi-language: PT-BR; mso-fareast-font-family: "Times New Roman"; mso-font-kerning: 0pt; mso-ligatures: none;">Se estiver
muito mole e grudenta, adicione 1 colher de sopa de farinha. </span><span style="color: #212121; font-family: "Times New Roman",serif; font-size: 11.5pt; mso-fareast-font-family: "Times New Roman"; mso-font-kerning: 0pt; mso-ligatures: none;"><o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 12pt; margin-left: 76.5pt; mso-list: l1 level1 lfo1; mso-margin-top-alt: auto; tab-stops: list 1.25in; text-indent: -0.25in;"><!--[if !supportLists]--><span style="color: #212121; font-family: "Times New Roman",serif; font-size: 11.5pt; mso-fareast-font-family: "Times New Roman"; mso-font-kerning: 0pt; mso-ligatures: none;"><span style="mso-list: Ignore;">4.<span style="font: 7pt "Times New Roman";"> </span></span></span><!--[endif]--><span lang="PT-BR" style="color: #212121; font-family: "Times New Roman",serif; font-size: 11.5pt; mso-ansi-language: PT-BR; mso-fareast-font-family: "Times New Roman"; mso-font-kerning: 0pt; mso-ligatures: none;">Divida a massa em 2 partes iguais.
Coloque cada porcao em um pedaco de papel manteiga ou forma com pouco de
farinha. Abrir a massa, cerca de ¼ inch / 0,6 cms de grossura. O formato nao
importa pois serao utilizados cortadores posteriormente.</span><span style="color: #212121; font-family: "Times New Roman",serif; font-size: 11.5pt; mso-fareast-font-family: "Times New Roman"; mso-font-kerning: 0pt; mso-ligatures: none;"><o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 12pt; margin-left: 76.5pt; mso-list: l1 level1 lfo1; mso-margin-top-alt: auto; tab-stops: list 1.25in; text-indent: -0.25in;"><!--[if !supportLists]--><span lang="PT-BR" style="color: #212121; font-family: "Times New Roman",serif; font-size: 11.5pt; mso-ansi-language: PT-BR; mso-fareast-font-family: "Times New Roman"; mso-font-kerning: 0pt; mso-ligatures: none;"><span style="mso-list: Ignore;">5.<span style="font: 7pt "Times New Roman";">
</span></span></span><!--[endif]--><span lang="PT-BR" style="color: #212121; font-family: "Times New Roman",serif; font-size: 11.5pt; mso-ansi-language: PT-BR; mso-fareast-font-family: "Times New Roman"; mso-font-kerning: 0pt; mso-ligatures: none;">Espalhe
um pouquinho de farinha sobre a massa, cubra com papel manteiga, coloque a
segunda massa no topo, Cubra com plastico ou papel aluminio, leve para
refrigerar por pelo menos 1-2 horas e ate’ 2 dias.<o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 12pt; margin-left: 76.5pt; mso-list: l1 level1 lfo1; mso-margin-top-alt: auto; tab-stops: list 1.25in; text-indent: -0.25in;"><!--[if !supportLists]--><span style="color: #212121; font-family: "Times New Roman",serif; font-size: 11.5pt; mso-fareast-font-family: "Times New Roman"; mso-font-kerning: 0pt; mso-ligatures: none;"><span style="mso-list: Ignore;">6.<span style="font: 7pt "Times New Roman";"> </span></span></span><!--[endif]--><span lang="PT-BR" style="color: #212121; font-family: "Times New Roman",serif; font-size: 11.5pt; mso-ansi-language: PT-BR; mso-fareast-font-family: "Times New Roman"; mso-font-kerning: 0pt; mso-ligatures: none;">Um vez refrigerado, pre-aquecer o forno
350°F (177°C). Amanteigar </span><span style="color: #212121; font-family: "Times New Roman", serif; font-size: 15.3333px;">ou utilizar papel manteiga em </span><span lang="PT-BR" style="color: #212121; font-family: "Times New Roman",serif; font-size: 11.5pt; mso-ansi-language: PT-BR; mso-fareast-font-family: "Times New Roman"; mso-font-kerning: 0pt; mso-ligatures: none; text-indent: -0.25in;">2-3 formas grandes . </span><span style="color: #212121; font-family: "Times New Roman",serif; font-size: 11.5pt; mso-fareast-font-family: "Times New Roman"; mso-font-kerning: 0pt; mso-ligatures: none; text-indent: -0.25in;">Utilizar
os cortadores de sua preferencia.</span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 12pt; margin-left: 76.5pt; mso-list: l1 level1 lfo1; mso-margin-top-alt: auto; tab-stops: list 1.25in; text-indent: -0.25in;"><!--[if !supportLists]--><span style="color: #212121; font-family: "Times New Roman",serif; font-size: 11.5pt; mso-fareast-font-family: "Times New Roman"; mso-font-kerning: 0pt; mso-ligatures: none;"><span style="mso-list: Ignore;">7.<span style="font: 7pt "Times New Roman";"> </span></span></span><!--[endif]--><span lang="PT-BR" style="color: #212121; font-family: "Times New Roman",serif; font-size: 11.5pt; mso-ansi-language: PT-BR; mso-fareast-font-family: "Times New Roman"; mso-font-kerning: 0pt; mso-ligatures: none;">Arrange os cookies na forma com 3
inches / 7 cms de espaco entre eles. Assar por cerca de <span style="mso-spacerun: yes;"> </span>11–12 minutos. Deixa esfriar por 5 minutos e
transferir para uma grade para esfriar completamente antes de decorar. <span style="mso-spacerun: yes;"> </span></span><span style="color: #212121; font-family: "Times New Roman",serif; font-size: 11.5pt; mso-fareast-font-family: "Times New Roman"; mso-font-kerning: 0pt; mso-ligatures: none;"><o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 12pt; margin-left: 76.5pt; mso-list: l1 level1 lfo1; mso-margin-top-alt: auto; tab-stops: list 1.25in; text-indent: -0.25in;"><!--[if !supportLists]--><span style="color: #212121; font-family: "Times New Roman",serif; font-size: 11.5pt; mso-fareast-font-family: "Times New Roman"; mso-font-kerning: 0pt; mso-ligatures: none;"><span style="mso-list: Ignore;">8.<span style="font: 7pt "Times New Roman";"> </span></span></span><!--[endif]--><b><span lang="PT-BR" style="color: #212121; font-family: "Times New Roman",serif; font-size: 11.5pt; mso-ansi-language: PT-BR; mso-fareast-font-family: "Times New Roman"; mso-font-kerning: 0pt; mso-ligatures: none;">Fazer o icing:</span></b><span lang="PT-BR" style="color: #212121; font-family: "Times New Roman",serif; font-size: 11.5pt; mso-ansi-language: PT-BR; mso-fareast-font-family: "Times New Roman"; mso-font-kerning: 0pt; mso-ligatures: none;"> Misturar com um garfo o
acucar de confeiteiro, baunilha, corn syrup e 4.5 colheres de sopa (67ml) de
agua em uma bacia media. Troque para um batedor de arame e adicione mais ½ colher
de sopa (8ml) de agua. Se estiver muito dura, acrescente mais ½ colher de sopa
(8ml) de agua). </span><span style="color: #212121; font-family: "Times New Roman",serif; font-size: 11.5pt; mso-fareast-font-family: "Times New Roman"; mso-font-kerning: 0pt; mso-ligatures: none;"><o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 12pt; margin-left: 76.5pt; mso-list: l1 level1 lfo1; mso-margin-top-alt: auto; tab-stops: list 1.25in; text-indent: -0.25in;"><!--[if !supportLists]--><span lang="PT-BR" style="color: #212121; font-family: "Times New Roman",serif; font-size: 11.5pt; mso-ansi-language: PT-BR; mso-fareast-font-family: "Times New Roman"; mso-font-kerning: 0pt; mso-ligatures: none;"><span style="mso-list: Ignore;">9.<span style="font: 7pt "Times New Roman";">
</span></span></span><!--[endif]--><span lang="PT-BR" style="color: #212121; font-family: "Times New Roman",serif; font-size: 11.5pt; mso-ansi-language: PT-BR; mso-fareast-font-family: "Times New Roman"; mso-font-kerning: 0pt; mso-ligatures: none;">Acrescente
cores se desejar. Tip # 4 para decorar (sugestao). Deixar secar por 24 horas.<o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0in; margin-left: 76.5pt; mso-list: l1 level1 lfo1; mso-margin-top-alt: auto; mso-outline-level: 3; tab-stops: list 1.25in; text-indent: -0.25in;"><!--[if !supportLists]--><span lang="PT-BR" style="color: #212121; font-family: "Times New Roman",serif; font-size: 13pt; mso-ansi-language: PT-BR; mso-fareast-font-family: "Times New Roman"; mso-font-kerning: 0pt; mso-ligatures: none;"><span style="mso-list: Ignore;">10.<span style="font: 7pt "Times New Roman";"> </span></span></span><!--[endif]--><span lang="PT-BR" style="color: #212121; font-family: "Times New Roman",serif; font-size: 11.5pt; mso-ansi-language: PT-BR; mso-fareast-font-family: "Times New Roman"; mso-font-kerning: 0pt; mso-ligatures: none;">Cubra e armazene os cookies
decorados por ate’ 5 dias em temperatura ambiente ou ate’ 10 dias no refrigerador.
</span><b><span lang="PT-BR" style="color: #212121; font-family: "Times New Roman",serif; font-size: 13pt; mso-ansi-language: PT-BR; mso-fareast-font-family: "Times New Roman"; mso-font-kerning: 0pt; mso-ligatures: none;"><span style="mso-spacerun: yes;"> </span><o:p></o:p></span></b></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0in; margin-left: 58.5pt; mso-list: l0 level1 lfo2; mso-margin-top-alt: auto; tab-stops: list .5in; text-indent: -0.25in;"><!--[if !supportLists]--><span style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="mso-list: Ignore;">1.<span style="font: 7pt "Times New Roman";"> </span></span></span><!--[endif]--><b><span lang="PT-BR" style="color: #212121; font-family: "Times New Roman",serif; font-size: 11.5pt; mso-ansi-language: PT-BR; mso-fareast-font-family: "Times New Roman"; mso-font-kerning: 0pt; mso-ligatures: none;">Icing:</span></b><span lang="PT-BR" style="color: #212121; font-family: "Times New Roman",serif; font-size: 11.5pt; mso-ansi-language: PT-BR; mso-fareast-font-family: "Times New Roman"; mso-font-kerning: 0pt; mso-ligatures: none;"> O icing e’ suficiente para decorar 2 duzias de
cookies. Se desejar, divida a receita ao meio, exceto a pitada de sal. </span><o:p></o:p></p><br /><p></p>=================================http://www.blogger.com/profile/11384441740515051323noreply@blogger.comtag:blogger.com,1999:blog-6788375697465310115.post-6992205754242581522023-11-06T13:02:00.002-08:002023-11-06T13:02:28.896-08:00Bolo Bem Casado<p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGkvvHacnjXpblmyXkycjJBsExablPifg7htIaLPPv0Gh3OxVakqPA5UP7d3Byp0xy0i8DB-tKnNGWomLWZmz6KN1jNX-hF1DQC8CFfjIkSCluLGiJJV-LZ8eoxwoHHCnMKePdNhSa1mAi-bg5U5wrqgiksuKyfh12gIZyxeyohPdXD2Evh4t8DUX1SuyV/s1242/Bolo-Bem-Casado.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="789" data-original-width="1242" height="203" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGkvvHacnjXpblmyXkycjJBsExablPifg7htIaLPPv0Gh3OxVakqPA5UP7d3Byp0xy0i8DB-tKnNGWomLWZmz6KN1jNX-hF1DQC8CFfjIkSCluLGiJJV-LZ8eoxwoHHCnMKePdNhSa1mAi-bg5U5wrqgiksuKyfh12gIZyxeyohPdXD2Evh4t8DUX1SuyV/s320/Bolo-Bem-Casado.jpg" width="320" /></a></div><br /><p></p><p><b><u>Ingredientes da massa:</u></b></p><p>4 ovos</p><p>2 copos de farinha de trigo</p><p>2 copos de acucar</p><p>2/3 copo de leite fervente</p><p>1 colher essencia baunilha</p><p>1 colher cha fermento em po</p><p>2 colheres sopa de acucar de confeiteiro</p><p><b><u>Ingredientes recheio:</u></b></p><p>2 latas leite condensado</p><p>1 copo de leite</p><p>1 colher sopa manteiga sem sal</p><p>4 colheres sopa rasas de acucar mascado</p><p><b><u>Modo de preparo:</u></b></p><p><b><u>Massa:</u></b></p><p>Separe as claras e as gemas dos ovos em recipientes diferentes. Bata as claras em neve. Acrescente as gemas, uma a uma sem parar de bater. Em seguida, coloque o acucar e deixe bater ate' que a mistura fique branquinha, ao final, inclua a essencia de baunilha.</p><p>Misture a farinha bem devagar. Em seguida, depeje o leite fervente misturado ao fermento e torne a bater ate' formar uma massa homogenea. Coloque-a em forma untada e enfarinhada e leve ao forno pre-aquecido a 180C / 350F. Deixe assar por 1 hora.</p><p>Recheio:</p><p>Misture todos os ingredientes e deixe em fogo baixo ate' que levante fervura. Corte a massa, ja' assada e fria, em camadas e distribua o recheio entre elas. Para enfeitar, polvilhe acucar de confeiteiro.</p>=================================http://www.blogger.com/profile/11384441740515051323noreply@blogger.comtag:blogger.com,1999:blog-6788375697465310115.post-25420750340520273452023-11-06T12:30:00.002-08:002023-11-06T12:32:43.325-08:00Torta de maca com vinho<p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjr2iEv6zgTxFxw6XsO-uQkkM-TV8G-Ty7O94x93bK51XP447jrB4emZ_bTtzeDwtVfSC07PV32ES2um_inY-umio9cYfOpSMhUG_3fgHMSqaiCImbu4bWVnfGDg1pFgLsfXqDhQa2Fl7AZO7vVtyXghGM2jWh8KpKI5s2K_JXAVQJpBMSpa-UmmICZux4S/s1280/Torta-maca-vinho.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjr2iEv6zgTxFxw6XsO-uQkkM-TV8G-Ty7O94x93bK51XP447jrB4emZ_bTtzeDwtVfSC07PV32ES2um_inY-umio9cYfOpSMhUG_3fgHMSqaiCImbu4bWVnfGDg1pFgLsfXqDhQa2Fl7AZO7vVtyXghGM2jWh8KpKI5s2K_JXAVQJpBMSpa-UmmICZux4S/s320/Torta-maca-vinho.jpg" width="256" /></a></div><p></p><p><b><u></u></b></p><div class="separator" style="clear: both; text-align: center;"><b><u><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkhhYe4sIFKvaWc9CkNVvvBotFp323lDYF_ADqXKO0wyghtB3PVoGrrlsKisWNbirNmsfhnYi_3m64XbbOGiNVitkOwCwswRQbqcecxQnH9i7cY_Q86ycfLnU0E3ye3qF6TScqB_PY6K9OcB3rXLJfuTs1ZJwCnFFsIGKglxy169ocdVd0FVxy1UMzcv5F/s1280/torta-maca-vinho-1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1032" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkhhYe4sIFKvaWc9CkNVvvBotFp323lDYF_ADqXKO0wyghtB3PVoGrrlsKisWNbirNmsfhnYi_3m64XbbOGiNVitkOwCwswRQbqcecxQnH9i7cY_Q86ycfLnU0E3ye3qF6TScqB_PY6K9OcB3rXLJfuTs1ZJwCnFFsIGKglxy169ocdVd0FVxy1UMzcv5F/s320/torta-maca-vinho-1.jpg" width="258" /></a></u></b></div><b><u><br />Ingredientes:</u></b><p></p><p><b><u>Para a massa da torta:</u></b></p><p>2 e 1/2 copos de farinha de trigo</p><p>1 colher cha sal</p><p>1 colher cha acucar</p><p>1 copo de manteiga gelada</p><p>1/4 a 1/2 copo de agua (colocar aos poucos)</p><p><b><u>Recheio de maca com vinho branco doce:</u></b></p><p>5 a 6 macas descascadas, sem sementes e cortadas em fatias bem finas</p><p>1 copo de vinho branco doce (pode substituir por agua)</p><p>1/2 copo de acucar</p><p>1 colher sopa suco de limao</p><p>1 colher cha canela em po</p><p>1/4 colher cha noz moscada</p><p><b><u>Modo de preparo da massa:</u></b></p><p>Em uma tigela grande, misture a farinha, o sal e o acucar.</p><p>Adicione a manteiga gelada e misture ate' obter uma textura de farofa. Adicione a agua aos poucos, misturando ate' que a massa comece a se formar. Cubra com filme plastico e leve a geladeira por pelo menos 30 minutos.</p><p><b><u>Modo de preparo do recheio:</u></b></p><p>Em uma panela grande, misture as fatias de macas, o vinho branco doce, o acucar, o suco de limao, a canela e a noz moscada. Cozinhe em fogo baixo por cerca de 15 minutos, ate' que as macas estejam macias. Deixe esfriar um pouco.</p><p>Separe um pouco mais da metade da massa e abra formando um disco, coloque na forma, ajeite para cobrir completamente. Se preferir, polvilhe 1 colher de sopa de amido de milho. Despeje o recheio de maca. Com o restante da massa corte tiras para criar uma grade sobre o recheio de maca. Pressione as bordas das tiras de massa na borda da massa para selar.</p><p>Forno pre-aquecido 350F / 180C por 40 minutos ou ate' que a crosta estiver dourada.</p><p><br /></p>=================================http://www.blogger.com/profile/11384441740515051323noreply@blogger.comtag:blogger.com,1999:blog-6788375697465310115.post-60086911835712718512023-11-06T11:51:00.000-08:002023-11-06T11:51:02.392-08:00Pudim mais cremoso do mundo sem ovos e sem liquidificador<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMZRPGyxa18pEcXOgJ4-rLtYjsDbhXSJT6gtpGUhqOSS2gAfFF9XSvtc4nshI7TKdNJqDKKJAuduAGz53hHcTuBrfUrpD8CH2XlucBoe3PFNrrp5roii4KI4QfVdO422C57CR8XyKetD5GMLS544ltu1t56rn2mBE1c50QS7sn8zNC7Yh9wV8kavc2RPC-/s1242/pudim-mais-cremoso-mundo.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="868" data-original-width="1242" height="224" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMZRPGyxa18pEcXOgJ4-rLtYjsDbhXSJT6gtpGUhqOSS2gAfFF9XSvtc4nshI7TKdNJqDKKJAuduAGz53hHcTuBrfUrpD8CH2XlucBoe3PFNrrp5roii4KI4QfVdO422C57CR8XyKetD5GMLS544ltu1t56rn2mBE1c50QS7sn8zNC7Yh9wV8kavc2RPC-/s320/pudim-mais-cremoso-mundo.jpg" width="320" /></a></div><br /> <b><u>Ingredientes:</u></b><p></p><p><b><u>Para a calda:</u></b></p><p>1 copo de acucar (180g)</p><p>1/2 copo de agua (120ml)</p><p><b><u>Para o pudim:</u></b></p><p>2 latas de leite condensado (790g)</p><p>2 yogurtes naturais (340g)</p><p><b><u>Modo de preparo:</u></b></p><p>Fazer a calda e colocar na forma de pudim com furo central. Misturar todos os ingredientes e colocar na forma reservada. Forno pre-aquecido 350F / 180C por 1 hora ou ate' o pudim ficar firme.</p><p><br /></p><p><br /></p><p><br /></p>=================================http://www.blogger.com/profile/11384441740515051323noreply@blogger.comtag:blogger.com,1999:blog-6788375697465310115.post-19427627304232399232023-11-02T13:37:00.002-07:002023-11-02T13:37:38.819-07:00Biscoito assado de polvilho<p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhl-D4pZWJsqfmHcbHrdiAJ2OQsaDgqZybr0lOWAZq0Ev1qPEGAUh_5q2GdmeHnhSInbTZaj8ShNEReLCcrTZPPgn3qIqSHKjBV6XBr83j3SL0KdsTi28_FBe5EUUXXCGy3lPOq3ALFfheMuqMWjjx8cG1rRQ_N7q5WyoXgxDsQGyk5FMocmSfy9MPDaypi/s1920/Biscoito-polvilho1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1920" data-original-width="1440" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhl-D4pZWJsqfmHcbHrdiAJ2OQsaDgqZybr0lOWAZq0Ev1qPEGAUh_5q2GdmeHnhSInbTZaj8ShNEReLCcrTZPPgn3qIqSHKjBV6XBr83j3SL0KdsTi28_FBe5EUUXXCGy3lPOq3ALFfheMuqMWjjx8cG1rRQ_N7q5WyoXgxDsQGyk5FMocmSfy9MPDaypi/s320/Biscoito-polvilho1.jpg" width="240" /></a></div>Fonte: Viver sem trigo<p></p><p><b><u>Ingredientes:</u></b></p><p>2 e 1/2 copos de polvilho azedo</p><p>1 e 1/2 colher cha sal</p><p>1/2 colher cha curcuma / turmeric</p><p>1/4 copo de chia ou 1 colher de sopa (opcional)</p><p>1/2 copo de agua fervente</p><p>1/2 a 1 copo de oleo vegetal</p><p>1/2 a 1 copo de leite</p><p>1 ovo batido</p><p><br /></p><p><b><u>Modo de preparo:</u></b></p><p>Forno pre-aquecido 400F / 200C.</p><p>Colocar os ingredientes secos (polvilho, sal, curcuma, chia) em uma bacia e os demais (oleo, leite e ovo batido) (exceto a agua fervente) em outra bacia.</p><p>Colocar a agua fervente na bacia com os ingredientes secos e misturar a mao, vai formar uma farofa. Misturar ate' a farofa ficar morna praticamente fria. Em seguida acrescentar os ingredientes da outra bacia e misturar bem. Iniciar colocando 1/2 copo de oleo e 1/2 copo de leite + ovo batido e acrescentar mais oleo e leite conforme for necessario ate' a massa ficar mole porem nao muito mole, de forma a poder manusear em um bico de confeiteiro.</p><p>Formar tiras finas e compridas ou biscoitos redondos utilizando o bico de confeiteiro em formas com papel manteiga (opcional). Deixar espaco entre os biscoitos pois crescem bastante.</p><p>Levar para assar no forno por cerca de 20-25 minutos ate' ficarem dourados, crocantes por fora.</p><p>Forno</p>=================================http://www.blogger.com/profile/11384441740515051323noreply@blogger.comtag:blogger.com,1999:blog-6788375697465310115.post-4766394703594050912023-10-29T13:28:00.006-07:002023-10-29T13:28:44.839-07:00Bolo invisivel de maca - Gateau invisible aux Pommes<p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNAB-siAHHxKLGOuJocoHNLUtsItD9Ohf6k_HwitDEETMMJuwGxm3ShmIQHACrLHRXCkL28OEjEQnx35_v1Xt2pf_H-dfaUUMVNE-l5PoN0JvSOa3Ufu5cBpdH6F2QZowOR_mboELQIiVboEH6jy7DK-hFpDTct9ORKY_fKCdeSBR4yY34W32U5SDf74Rr/s2016/bolo-invisivel-maca.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2016" data-original-width="1512" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNAB-siAHHxKLGOuJocoHNLUtsItD9Ohf6k_HwitDEETMMJuwGxm3ShmIQHACrLHRXCkL28OEjEQnx35_v1Xt2pf_H-dfaUUMVNE-l5PoN0JvSOa3Ufu5cBpdH6F2QZowOR_mboELQIiVboEH6jy7DK-hFpDTct9ORKY_fKCdeSBR4yY34W32U5SDf74Rr/s320/bolo-invisivel-maca.jpg" width="240" /></a></div><br /><p></p><p>Fonte: mission-food.com</p><p><b><u>Ingredientes:</u></b></p><p>133 grs (2/3 copos) acucar</p><p>3 ovos </p><p>1/2 copo leite</p><p>28 grs (2 colheres sopa) manteiga sem sal derretida)</p><p>125 gramas (1 copo) farinha de trigo</p><p>1 colher cha fermento em po</p><p>950 grs (2 lb) macas (Honeycrisp, Granny Smith, Fuji, Pink Lady ou de sua preferencia (macia), exceto a verde)</p><p>25 grs (1/4 copo) amendoas fatiadas (opcional)</p><p>acucar de confeiteiro (opcional) para a cobertura final</p><p><b><u>Modo de preparo:</u></b></p><p>1. Forno pre-aquecido: 350F / 180C. Amanteigar uma forma retangular (8,5 X 4,5 inch) ou (22 X 40 cms). Para facilitar, coloque papel manteiga no fundo e laterais.</p><p>2. Bater a mao, batedeira ou mix eletrico o acucar e os ovos ate' ficar cremoso. Adicionar o leite e em seguida a manteiga derretida. Peneirar a farinha juntamente com o fermento em po e acrescentar na massa. Misturar.</p><p>3. Descasque as macas, remova o miolo, os graos e a casca e fatiar bem fininho, utilize um cortador para facilitar ou uma faca bem afiada. Assim que for fatiando, acrescente na massa e misture de forma que as macas fiquem cobertas da massa e nao oxidem.</p><p>4. Com o auxilio das maos, coloque a massa com as fatias de macas na forma de forma uniforme.</p><p>5. Espalhe as amendoas no topo, se desejar.</p><p>6. Assar por cerca de 60-65 minutos ate' que enfiar um palito saia limpo.</p><p>7. Remova do forno e deixe esfriar por 45 minutos. Remova do papel manteiga e deixe esfriar por mais 1 hora. </p><p>8. Se preferir, peneire um pouco de acucar de confeiteiro no topo, antes de servir. Utilize uma faca de serra para cortar (facilita muito).</p><p><br /></p>=================================http://www.blogger.com/profile/11384441740515051323noreply@blogger.comtag:blogger.com,1999:blog-6788375697465310115.post-27672999600094298002023-09-06T07:18:00.004-07:002023-09-06T07:18:31.907-07:00Bolo de maca com deliciosa caramelizacao<p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhaUMgKcJxywzQMZZBcWV9_ZCjr4S-vJgjk2HXMS4myPKSJdtQi1KQm7ljHjqH-0wK_OLqbjIyre7jbRmWbgQDoRdF056OGTuS_cnP4BZGviqaOmHPpSu5Nm6-tnNUzHgp07i5-E9lZp_Wd8hc_heeICYqLb-Dknpxh9wkcuuKJ6qj4cTjwo1ukXtBkdNXd/s1280/bolo-maca-caramelizado.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1015" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhaUMgKcJxywzQMZZBcWV9_ZCjr4S-vJgjk2HXMS4myPKSJdtQi1KQm7ljHjqH-0wK_OLqbjIyre7jbRmWbgQDoRdF056OGTuS_cnP4BZGviqaOmHPpSu5Nm6-tnNUzHgp07i5-E9lZp_Wd8hc_heeICYqLb-Dknpxh9wkcuuKJ6qj4cTjwo1ukXtBkdNXd/s320/bolo-maca-caramelizado.jpg" width="254" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><p></p><p>Fonte: Amor em cada mordida / Sabores de casa / </p><p><b><u>Ingredientes:</u></b></p><p><b><u>Para a caramelizacao da maca</u></b></p><p>4 macas</p><p>50 grs manteiga</p><p>2 colheres de sopa de amigo de milho</p><p>200 ml leite</p><p>1 copo uvas passas (opcional)</p><p><br /></p><p><b><u>Para a massa:</u></b></p><p>3 ovos</p><p>1 pitada sal</p><p>1/2 copo de acucar</p><p>1/2 copo oleo vegetal</p><p>170grs yogurte natural</p><p>2 copos farinha de trigo peneirada</p><p>1 colher sopa fermento em po</p><p><b><u>Modo de preparo:</u></b></p><p>Forno pre-aquecido 350F / 180C. Amanteigar uma forma redonda tamanho medio.</p><p>Misturar o amigo do milho em um copo com leite. Reserve. Em uma panela em fogo medio colocar o acucar e deixar derreter ate' virar caramelo. Acrescentar a manteiga, misturar. Acrescentar as macas e deixar amolecer. Por ultimo acrescenter o copo de leite/amido de milho. Reserve.</p><p>Misturar todos os ingredientes da massa, o fermento sempre por ultimo ou junto com a farinha, colocar na forma, colocar as macas caramelizadas na cobertura, misturar um pouco para penetrar e assar em forno pre-aquecido ate' enfiando um palito saia limpo. Polvilhar com acucar de confeiteiro (opcional)</p><p><br /></p>=================================http://www.blogger.com/profile/11384441740515051323noreply@blogger.comtag:blogger.com,1999:blog-6788375697465310115.post-14026557795619405012023-09-03T11:26:00.003-07:002023-09-03T11:26:20.522-07:00Bolo de milho cremoso<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIlAlRtbffb8k80hsXFMuY8frXUXlsSliAPmZEUunfuiDBo9Y3Ia2W3780Mj2bn1NoAFhfck8cBb0gGXayEqXT_nvjHj4i6Z1A8AQcS57GJN30EfRiTGlRyEjhTG16EfMy_gt7L-Z_zuDu2MV93vr3PyJ4FjH4zOobIJgS1up7my-VZDWwuTyWI1Ga3ez9/s1237/bolo-milho-cremoso.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1237" data-original-width="1228" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIlAlRtbffb8k80hsXFMuY8frXUXlsSliAPmZEUunfuiDBo9Y3Ia2W3780Mj2bn1NoAFhfck8cBb0gGXayEqXT_nvjHj4i6Z1A8AQcS57GJN30EfRiTGlRyEjhTG16EfMy_gt7L-Z_zuDu2MV93vr3PyJ4FjH4zOobIJgS1up7my-VZDWwuTyWI1Ga3ez9/s320/bolo-milho-cremoso.jpg" width="318" /></a></div><br /> <p></p><p>Fonte: Receitas deliciosas da Ana / Receitas Club</p><p>Ingredientes;</p><p>1 lata de milho</p><p>3 ovos</p><p>2 colheres de sopa de manteiga</p><p>3 copos de leite</p><p>1 copo e meio de acucar</p><p>1 copo de fuba de milho</p><p>1 colher sopa fermento em po</p><p>6 colheres sopa farinha de trigo</p><p>4 colheres sopa queijo parmesao ralado</p><p>Modo de preparo:</p><p>No liquidificador coloque todos os ingredientes exceto o fermento em po e o queijo parmesao.</p><p>Bater para incorporar. Em seguida acrescenter o fermento e o queijo parmesao e bater mais um pouco.</p><p>Transfira a massa para uma forma retangular untada com manteiga e enfarinhada. Leve para assar em forno pre-aquecido a 180C / 350F por cerca de 1 hora.</p><p><br /></p><p><br /></p><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><br /></div><br /><p></p>=================================http://www.blogger.com/profile/11384441740515051323noreply@blogger.comtag:blogger.com,1999:blog-6788375697465310115.post-65519205560689292222023-09-03T11:10:00.000-07:002023-09-03T11:10:01.683-07:00Camarao no abacaxi<p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfZ-H3AXTtqfnft0jk3IhVeWyRwIaeOjziEGfuICbmtGqojEv019glcMW1ez1QXtaReE9Y1hJopBv7zzj9YSmYxKrqg3PqnCI-UJuecuVo7WeNA1JuKhZMX5JjFj_3gBpXtERIXyea4aLsBI2JYxpGBi86OKJueT1pssKW8fGtDiHB2Gelrqml8xlGEwAU/s1243/IMG_8355.PNG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1243" data-original-width="1242" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfZ-H3AXTtqfnft0jk3IhVeWyRwIaeOjziEGfuICbmtGqojEv019glcMW1ez1QXtaReE9Y1hJopBv7zzj9YSmYxKrqg3PqnCI-UJuecuVo7WeNA1JuKhZMX5JjFj_3gBpXtERIXyea4aLsBI2JYxpGBi86OKJueT1pssKW8fGtDiHB2Gelrqml8xlGEwAU/s320/IMG_8355.PNG" width="320" /></a></div><br /><p></p><p>Fonte: cookforlife.org</p><h3 class="penci-recipe-title" style="background-color: white; box-sizing: border-box; color: #888888; font-family: Montserrat, sans-serif; font-size: 14px; letter-spacing: 1px; line-height: 1.3em; margin: 0px 0px 18px; outline: none; padding: 0px; text-transform: uppercase;"><u style="font-weight: normal;">INGREDIENTES</u></h3><ul style="background-color: white; box-sizing: border-box; color: #313131; font-family: "Open Sans", sans-serif; font-size: 16px; list-style: none; margin: 0px; outline: none; padding: 0px 0px 0px 18px;"><li style="box-sizing: border-box; font-weight: 700; line-height: 1.6; list-style: none; margin: 0px; outline: none; padding: 0px 0px 6px; position: relative;"><span itemprop="recipeIngredient" style="box-sizing: border-box; margin: 0px; outline: none; padding: 0px;">200g de camarão médio limpo </span></li><li style="box-sizing: border-box; font-weight: 700; line-height: 1.6; list-style: none; margin: 0px; outline: none; padding: 0px 0px 6px; position: relative;"><span itemprop="recipeIngredient" style="box-sizing: border-box; margin: 0px; outline: none; padding: 0px;">1 abacaxi pérola</span></li><li style="box-sizing: border-box; font-weight: 700; line-height: 1.6; list-style: none; margin: 0px; outline: none; padding: 0px 0px 6px; position: relative;"><span itemprop="recipeIngredient" style="box-sizing: border-box; margin: 0px; outline: none; padding: 0px;">1/4 cebola picada fina</span></li><li style="box-sizing: border-box; font-weight: 700; line-height: 1.6; list-style: none; margin: 0px; outline: none; padding: 0px 0px 6px; position: relative;"><span itemprop="recipeIngredient" style="box-sizing: border-box; margin: 0px; outline: none; padding: 0px;">1 tomate maduro grande picado</span></li><li style="box-sizing: border-box; font-weight: 700; line-height: 1.6; list-style: none; margin: 0px; outline: none; padding: 0px 0px 6px; position: relative;"><span itemprop="recipeIngredient" style="box-sizing: border-box; margin: 0px; outline: none; padding: 0px;">1/2 xícara de tomate cereja picado</span></li><li style="box-sizing: border-box; font-weight: 700; line-height: 1.6; list-style: none; margin: 0px; outline: none; padding: 0px 0px 6px; position: relative;"><span itemprop="recipeIngredient" style="box-sizing: border-box; margin: 0px; outline: none; padding: 0px;">2 colheres de sopa de salsinha picada</span></li><li style="box-sizing: border-box; font-weight: 700; line-height: 1.6; list-style: none; margin: 0px; outline: none; padding: 0px 0px 6px; position: relative;"><span itemprop="recipeIngredient" style="box-sizing: border-box; margin: 0px; outline: none; padding: 0px;">azeite, manteiga</span></li><li style="box-sizing: border-box; font-weight: 700; line-height: 1.6; list-style: none; margin: 0px; outline: none; padding: 0px; position: relative;"><span itemprop="recipeIngredient" style="box-sizing: border-box; margin: 0px; outline: none; padding: 0px;">sal, pimenta do reino, alho em pó</span></li><li style="box-sizing: border-box; font-weight: 700; line-height: 1.6; list-style: none; margin: 0px; outline: none; padding: 0px; position: relative;"><span itemprop="recipeIngredient" style="box-sizing: border-box; margin: 0px; outline: none; padding: 0px;"><br /></span></li><li style="box-sizing: border-box; line-height: 1.6; list-style: none; margin: 0px; outline: none; padding: 0px; position: relative;"><span itemprop="recipeIngredient" style="box-sizing: border-box; margin: 0px; outline: none; padding: 0px;"><h3 class="penci-recipe-title" style="box-sizing: border-box; color: #888888; font-family: Montserrat, sans-serif; font-size: 14px; letter-spacing: 1px; line-height: 1.3em; margin: 0px 0px 18px; outline: none; padding: 0px; text-transform: uppercase;"><u>MODO DE PREPARO</u></h3><ul style="box-sizing: border-box; font-weight: 700; list-style: none; margin: 0px 0px 20px; outline: none; padding: 0px 0px 0px 18px;"><li itemprop="recipeInstructions" style="box-sizing: border-box; line-height: 1.7; list-style: square; margin: 0px 0px 6px; outline: none; padding: 0px; position: relative;">Corte o abacaxi ao meio, mantendo a coroa</li><li itemprop="recipeInstructions" style="box-sizing: border-box; line-height: 1.7; list-style: square; margin: 0px 0px 6px; outline: none; padding: 0px; position: relative;">Tire o meio do abacaxi das duas metades (somente a parte dura)</li><li itemprop="recipeInstructions" style="box-sizing: border-box; line-height: 1.7; list-style: square; margin: 0px 0px 6px; outline: none; padding: 0px; position: relative;">Reserve</li></ul><ul style="box-sizing: border-box; font-weight: 700; list-style: none; margin: 0px 0px 20px; outline: none; padding: 0px 0px 0px 18px;"><li itemprop="recipeInstructions" style="box-sizing: border-box; line-height: 1.7; list-style: square; margin: 0px 0px 6px; outline: none; padding: 0px; position: relative;">Tempere os camarões limpos com alho em pó, sal e pimenta do reino</li><li itemprop="recipeInstructions" style="box-sizing: border-box; line-height: 1.7; list-style: square; margin: 0px 0px 6px; outline: none; padding: 0px; position: relative;">Reserve</li><li itemprop="recipeInstructions" style="box-sizing: border-box; line-height: 1.7; list-style: square; margin: 0px 0px 6px; outline: none; padding: 0px; position: relative;">Coloque na frigideira 2 colheres de sopa de azeite e meia colher de chá de manteiga</li><li itemprop="recipeInstructions" style="box-sizing: border-box; line-height: 1.7; list-style: square; margin: 0px 0px 6px; outline: none; padding: 0px; position: relative;">Acrescente a cebola e refogue até ela ficar bem mole</li><li itemprop="recipeInstructions" style="box-sizing: border-box; line-height: 1.7; list-style: square; margin: 0px 0px 6px; outline: none; padding: 0px; position: relative;">Acrescente 1 colher de sopa de salsinha e mexa</li><li itemprop="recipeInstructions" style="box-sizing: border-box; line-height: 1.7; list-style: square; margin: 0px 0px 6px; outline: none; padding: 0px; position: relative;">Jogue o tomate maduro picado e refogue</li><li itemprop="recipeInstructions" style="box-sizing: border-box; line-height: 1.7; list-style: square; margin: 0px 0px 6px; outline: none; padding: 0px; position: relative;">Acrescente sal e pimenta do reino a gosto</li><li itemprop="recipeInstructions" style="box-sizing: border-box; line-height: 1.7; list-style: square; margin: 0px 0px 6px; outline: none; padding: 0px; position: relative;">Quando o tomate amolecer acrescente os camarões, mexa, e em seguida adicione os tomates cereja</li><li itemprop="recipeInstructions" style="box-sizing: border-box; line-height: 1.7; list-style: square; margin: 0px 0px 6px; outline: none; padding: 0px; position: relative;">Desligue quando os camarões estiverem cozidos, entre 3 e 5 minutos</li><li itemprop="recipeInstructions" style="box-sizing: border-box; line-height: 1.7; list-style: square; margin: 0px 0px 6px; outline: none; padding: 0px; position: relative;">Acomode os camarões refogados dentro de cada metade do abacaxi</li><li itemprop="recipeInstructions" style="box-sizing: border-box; line-height: 1.7; list-style: square; margin: 0px 0px 6px; outline: none; padding: 0px; position: relative;">Salpique a salsinha por cima</li></ul></span></li></ul>=================================http://www.blogger.com/profile/11384441740515051323noreply@blogger.comtag:blogger.com,1999:blog-6788375697465310115.post-75751049011765594522023-09-03T11:01:00.004-07:002023-09-03T11:01:44.072-07:00Panqueca dutch / holandesa de morango<p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfJ4VVv0SPaH5-07c0zReTmlSJR9pKEFZjzCuCpqS2BquU76-0-xRRhVJsmVT8Tv8j0pBLe2LfXiFB8AkzgLpJyaWS0LSMhyq1DmROviR-0cSUdOe-3fulT5DbJqgaK5_DgPC5z9n2ox3qC-bGoDz9OF-Pfkzed_kgXgZH25TQm8rK49M1ZVNQcpPGg6P5/s1646/Panqueca-dutch-holandesa-morangos.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1646" data-original-width="1242" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfJ4VVv0SPaH5-07c0zReTmlSJR9pKEFZjzCuCpqS2BquU76-0-xRRhVJsmVT8Tv8j0pBLe2LfXiFB8AkzgLpJyaWS0LSMhyq1DmROviR-0cSUdOe-3fulT5DbJqgaK5_DgPC5z9n2ox3qC-bGoDz9OF-Pfkzed_kgXgZH25TQm8rK49M1ZVNQcpPGg6P5/s320/Panqueca-dutch-holandesa-morangos.jpg" width="241" /></a></div><p></p><p>Fonte: Crowded Kitchen</p><p>Rendimento: 1 panqueca grande</p><p><b><u>Massa panqueca:</u></b></p><p>1/2 copo de farinha de trigo</p><p>1/2 copo de leite</p><p>2 ovos</p><p>2 colheres de sopa de acucar</p><p>1/2 colher cha extrato baunilha</p><p>1 colher cha raspas de limao</p><p>1/4 colher cha sal</p><p>2 colheres de sopa de manteiga</p><p><b><u>Cobertura de morangos</u></b></p><p>2 copos de morangos cortados em 4 </p><p>1 colher cha raspas de limao</p><p>2 colheres de sopa de acucar</p><p><b><u>Modo de preparo:</u></b></p><p>Forno pre aquecido 425F / 210C. Enquanto o forno estiver pre aquecendo, coloque uma frigideira de ferro dentro do forno. Enquanto isso, coloque e bata todos os ingredientes da massa da panqueca no liquidificador, exceto a manteiga> Reserve por 10-20 minutos enquanto o forno pre-aquece.</p><p>Em uma bacia, separadamente, coloque os ingredientes da cobertura de morangos e misture.</p><p>Coloque a manteiga na frigideira de ferro (assim que o forno estiver pre-aquecido), deixe derreter toda a manteiga e espalhe no fundo da frigideira. Coloque a massa na frigideira de ferro e sobre ela a mistura dos morangos. Deixe assar por cerca de 15-20 minutos ate' as bordas estiverem levemente douradas e os morangos moles. Coloque alguns morangos frescos, maple syrup ou mel, acucar de confeiteiro na hora de servir (opcional).</p><p></p><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><br /><p></p>=================================http://www.blogger.com/profile/11384441740515051323noreply@blogger.com